Dorothy Lynch Chicken Recipes

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DOROTHY LYNCH® STYLE SALAD DRESSING

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10



Dorothy Lynch® Style Salad Dressing image

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

COPY CAT DOROTHY LYNCH SALAD DRESSING

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories     Dressings

Time 10m

Number Of Ingredients 9



Copy Cat Dorothy Lynch Salad Dressing image

Steps:

  • 1. Place all ingredients in a jar and shake well to combine.
  • 2. Refrigerate overnight and serve on your favorite salad.
  • 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
  • 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

DOROTHY LYNCH SALAD DRESSING

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9



Dorothy Lynch Salad Dressing image

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

DOROTHY LYNCH CHICKEN RECIPE

Provided by á-2765

Number Of Ingredients 4



Dorothy Lynch Chicken Recipe image

Steps:

  • Put chicken pan in greased baking pan. Sprinkle with the onion soup. Mix jam and dressing and spread over chicken breasts. Bake 350 degrees for 1 hr. Serve on rice.

4 chicken breasts
1 package onion soup
1/12 cup Dorothy Lynch dressing
1/2 cup apricot jam

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