BERRY-FILLED DOUGHNUTS
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. -Ginny Watson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 25m
Yield 10 doughnuts.
Number Of Ingredients 4
Steps:
- In an electric skillet or deep fryer, heat oil to 350°. Separate biscuits; press each to flatten slightly. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes per side. Drain on paper towels. , Cut a small hole in the tip of a pastry bag; insert a small pastry tip. Fill bag with jam. With a small knife, pierce a hole into the side of each doughnut; fill with jam., Toss with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
DOUBLE BERRY DOUGHNUTS RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- 1 Heat oven to 425°F. Spray doughnut pan with cooking spray. In medium bowl, stir Bisquick mix, 2 tablespoons of the granulated sugar, 2/3 cup milk, 2 teaspoons of the vanilla and the egg until blended. Stir in blueberries. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut. 2 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack. Cool completely. 3 In 1-quart saucepan, heat raspberries, water and remaining 2 tablespoons granulated sugar to boiling over medium heat. Cook 2 to 3 minutes or until thickened and syrupy. Strain; cool. Stir in 1 cup of the powdered sugar and remaining 1/2 teaspoon vanilla with whisk until smooth and thickened. Dip tops of doughnuts in berry glaze; let excess drip off. Let stand until set. 4 In medium bowl, mix remaining 1 cup powdered sugar and 4 1/2 teaspoons milk with whisk until smooth. Drizzle over doughnuts. Let stand until set. 1 Serving Calories230 , % Daily Value Total Fat3 1/2g3 1/2% (Saturated Fat1g,1% ), Sodium260mg260%; Total Carbohydrate48g48% (Dietary Fiber2g2% ), Protein3g3% ; % Daily Value*: Vitamin A0%; Vitamin C0%; Calcium0%; Iron0%; Exchanges:1 Starch; 2 Other Carbohydrate; 1/2 Fat; Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.
BLUEBERRY CAKE DOUGHNUTS
These are my favorite doughnuts ever. I've had an emotional attachment to them since I was living and working in Washington, D.C. I was super poor and there was a bakery stall in Eastern Market right on my way to work that would sell me two-day-olds for 50 cents, and I'd eat them while riding my bike to work. Oh, the salad days. I'll even eat the 7-Eleven ones in a pinch. I just love a blueberry cake doughnut. I've tried to sneak this doughnut onto the menu of every restaurant I've ever worked at. -Duff
Provided by Duff Goldman
Categories dessert
Time 1h5m
Yield 2 dozen regular doughnuts or 48 mini doughnuts
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and spray the doughnut pans liberally with cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, sugar, salt, and vanilla until light and fluffy.
- In a separate bowl, whisk together the flours, baking soda, and baking powder.
- Add the eggs and yolk to the mixer and cream until blended.
- In 4 to 6 stages, alternately add the flour mixture and the buttermilk, mixing on medium-low the whole time and constantly scraping down the sides. Once the additions are done, turn the mixer to its lowest setting and gently add the blueberries, mixing just until evenly incorporated and the batter is a nice shade of blue.
- Fill a large piping bag with the batter and fill each well in the pans about two-thirds full.
- Bake for 18 to 20 minutes or until the dough springs back when poked for regular doughnuts, or 8 to 10 minutes for mini doughnuts.
- When cool, dip the doughnuts into the glaze and shake off the excess. Place them on a wire rack so the glaze soaks in and gets a little crunchy on the outside.
- In a big bowl, combine all the ingredients and whisk together. Adjust the consistency by adding either milk (to thin) or powdered sugar (to thicken).
VERY BERRY BAKED DOUGHNUTS
Raspberry lemonade yogurt and fresh blueberries turn baked donuts into a Very Berry breakfast treat. We used fat free yogurt and skim milk to reduce calories without sacrificing taste.
Provided by Lauren Keating
Categories Side Dish
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Spray 24 doughnut cups in mini doughnut pans with cooking spray.
- In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each doughnut cup 3/4 full.
- Bake 7 to 8 minutes or until doughnuts are puffed and edges pull away from pan. Remove doughnuts from pan. Cool completely on cooling rack, about 30 minutes.
- To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each doughnut into glaze. Decorate with candy sprinkles. Let stand until glaze is set before serving.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 5 g, TransFat 0 g
More about "double berry doughnuts recipes"
BAKED DOUGHNUTS THREE WAYS RECIPE
From kingarthurbaking.com
4.3/5 (273)Calories 260 per servingTotal Time 25 mins
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
HOW TO MAKE DOUGHNUTS WITH BISCUITS
From tasteofhome.com
Author Lauren NaruEstimated Reading Time 2 mins
BAKED RASPBERRY DONUTS - JOYFOODSUNSHINE
From joyfoodsunshine.com
3 DOUGHNUT FROSTINGS - SALLY'S BAKING …
From sallysbakingaddiction.com
EASY BLUEBERRY CAKE DOUGHNUTS | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
YEAST-RAISED DOUGHNUTS RECIPE | KING …
From kingarthurbaking.com
BAKED BLUEBERRY DONUTS RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
DOUBLE STUFFED BERRY MERINGUES | HOMEMADE FOOD …
From homemadefoodjunkie.com
BLUEBERRY DONUTS - THE BAKERMAMA
From thebakermama.com
BAKED BLUEBERRY CAKE DONUTS | SHE'S NOT COOKIN'
From shesnotcookin.com
DOUBLE BERRY COMPOUND BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
DOUBLE CHOCOLATE DOUGHNUTS | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
DOUBLE BERRY DOUGHNUTS | RECIPE | DOUGHNUTS, BISQUICK, JIFFY MIX …
From pinterest.com
DOUBLE BERRY DOUGHNUTS | ELIZABETH NAIL SHAPONA | COPY ME THAT
From copymethat.com
BAKED COCONUT DONUTS WITH BERRY GLAZE (THE ALL AMERICAN …
From ambitiouskitchen.com
DOUBLE BERRY DOUGHNUTS - MEALPLANNERPRO.COM
From mealplannerpro.com
DOUBLE BERRY DOUGHNUTS RECIPES RECIPE
From food-recipe.info
BAKED BLUEBERRY CINNAMON SUGAR DOUGHNUTS. - HALF BAKED HARVEST
From halfbakedharvest.com
You'll also love