Double Chocolate Dipped Strawberry Yogurt Cup Recipes
CHOCOLATE STRAWBERRY CUPS
Steps:
- Bring a small pan with 1 inch of water to a boil over medium-low heat. Place the chocolate in a small bowl and place over the simmering water. When the chocolate is almost halfway melted, remove the bowl from the heat to a towel. Continue to stir with a rubber spatula until completely melted.
- Spoon 1 teaspoon of chocolate into each of 12 cavities in a silicone mini muffin mold. Swirl the mold over a rimmed baking sheet to coat the sides of each mold. Chill in the refrigerator to set completely, about 45 minutes.
- Meanwhile, whisk together the cream, sugar and vanilla. Carefully unmold the chocolate cups and trim any excess with kitchen scissors. Fill each cup with a spoonful of strawberries and a dollop of cream. Serve immediately.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
STRAWBERRY YOGURT DIP
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
Nutrition Facts :
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
DOUBLE CHOCOLATE-DIPPED STRAWBERRY YOGURT CUP
Want dipped strawberries with less indulgence? Try it with Yoplait® Light yogurt, miniature chocolate chips and diced strawberries. Yum.
Provided by Yoplait
Categories Yoplait
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat about a tablespoon of yogurt out of the yogurt cup. Stir chips and strawberries into yogurt with fork until smooth. Enjoy!
Nutrition Facts : Calories 137.7 calories, Carbohydrate 24.3 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 85.9 mg, Sugar 18.4 g
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- Place milk chocolate pieces and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
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- Wash and dry the strawberries completely. Carefully hull the strawberries with a paring knife, removing the green leafy tops.
- Place the yogurt in a bowl and stir until smooth. Carefully insert a fork into the hulled end of one strawberry (if you have a small cocktail fork, this works great). Dip the strawberry into the yogurt, turning it to coat the entire berry. Place on a baking sheet lined with parchment or a wire rack. Repeat for the remaining berries.
- Place the baking sheet in the freezer and freeze until firm, about 1 hour. At this point, if you want a thicker yogurt layer, dip the strawberries in the yogurt one more time and refreeze (I did two layers of yogurt in the photos).
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