GRILLED GARLIC PARMESAN CRUSTED SCALLOPS
Steps:
- Mix bread crumbs, Parmesan cheese, parsley, garlic salt, and black pepper together in a bowl.
- Pour olive oil into a shallow bowl.
- Rinse scallops under cold water, then dip into the olive oil.
- Press scallops into bread crumb mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded scallops onto a plate while breading the rest.
- Place the scallops in the refrigerator to allow the breading to set, 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the scallops lightly with more olive oil.
- Grill on the preheated grill until golden brown on both sides, about 5 minutes.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 13.8 g, Cholesterol 54.3 mg, Fat 34.1 g, Fiber 0.7 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 690.8 mg, Sugar 0.9 g
PAN SEARED PARMESAN SCALLOPS
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your choosing (we love risotto, pasta, or grilled asparagus to name a few).
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Pat scallops dry with paper towels. Place cheese ¡n shallow dish or resealable food-storage plastic bag. Coat scallops with cheese. Discard any remaining cheese.
- Heat oil and butter in 12-inch nonstick skillet over medium-high heat. Cook half of scallops at a time in oil 3 to 6 minutes, turning once, until golden brown on outside and white and opaque inside. Sprinkle with pepper and chives.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
PARMESAN CRUSTED BROILED SCALLOPS
Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the broiler pan on the second rack position to keep the scallops from burning.
- Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
- Brush scallops with butter.
- Add scallops to bag, seal and shake to coat.
- Place scallops on a broiler pan coated with cooking spray.
- Broil 10 minutes or until done.
- Serve with lemon wedges.
PARMESAN BREADED SCALLOPS WITH LEMON GARNISH
Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include refrigeration time.
Provided by Nimz_
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- COATING.
- Combine the coating ingredients on a plate and mix with your fingers.
- Wash scallops and remove the small, tough side muscle.
- Pat the scallops dry with paper towels and place in a small bowl. (Be sure the scallops are very dry or it will make the breading soagy).
- Add the olive oil and mix to coat.
- Dip the scallops in the coating, turning to cover evenly.
- Gently press the crumbs onto the scallops.
- Place the scallops in a single layer on a clean plate.
- Cover with plastic wrap and refrigerate for 30 minutes to set the crumbs.
- GARNISH:.
- Finely chop the parsley and lemon zest and mix together. Add the olive oil and lemon juice.
- Spray a grill tray generously with olive oil.
- Place the scallops on the grill tray 1-2 inches apart and grill over direct medium heat until just opaque in the center, about 8 minutes, turning once halfway through grilling time. Treat them gently when turning.
- Remove from the grill, place a little of the garnish onto each scallop and serve warm.
Nutrition Facts : Calories 240, Fat 13.8, SaturatedFat 3.2, Cholesterol 25.5, Sodium 907.8, Carbohydrate 14.3, Fiber 1.4, Sugar 1.2, Protein 14.7
PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
More about "parmesan scallops recipes"
LOW-CARB SCALLOPS PARMESAN - RECIPE - DIET DOCTOR
From dietdoctor.com
5/5 (5)Total Time 15 minsCategory AppetizerCalories 325 per serving
BROILED SCALLOPS WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PARMESAN CRUSTED SEA SCALLOPS, SAUTéED SPINACH WITH …
From hellskitchenrecipes.com
BUTTERY BAKED SCALLOPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROAST SCALLOPS WITH PARMESAN | TESCO REAL FOOD
From realfood.tesco.com
BAKED PARMESAN SCALLOPS - BIGOVEN
From bigoven.com
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE!
From therecipecritic.com
FEAST OF THE SEVEN FISHES: PARMESAN BAKED SCALLOPS
From lacrema.com
22 BEST SCALLOP RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 600Author By
THE BEST BAY SCALLOPS RECIPE - PARMESAN BAY SCALLOPS PASTA
From blackberrybabe.com
HOW TO MAKE THE BEST BROILED SCALLOPS WITH LEMON PARMESAN …
From thefedupfoodie.com
BAKED PARMESAN SCALLOPS RECIPE | NOOBCOOK.COM
From noobcook.com
BUTTER BAKED PARMESAN SCALLOPS - CAMERON'S SEAFOOD
From cameronsseafood.com
BROILED SCALLOPS WITH PARMESAN BREAD CRUMBS
From cookingwithmammac.com
SCALLOPS OVER SPINACH PARMESAN RISOTTO - TRUE NORTH SEAFOOD
From truenorthseafood.com
CREAMY LEMON PARMESAN SCALLOPS {INSANELY GOOD!} - THE RECIPE …
From therecipecritic.com
SEARED SCALLOPS WITH PARMESAN RISOTTO - DISHES WITH DAD
From disheswithdad.com
BAKED SCALLOP AND PARMESAN — EVERYDAY GOURMET
From everydaygourmet.tv
CREAMY GARLIC PASTA WITH PAN SEARED SCALLOPS - FORK IN THE KITCHEN
From forkinthekitchen.com
REAL GOOD FISH | RECIPE | | PAN SEARED PARMESAN SCALLOPS
From realgoodfish.com
BAKED PARMESAN SCALLOPS – PLANES AND PLATES
From planesandplates.com
EASY PAN SEARED SCALLOPS RECIPE - DR. DAVINAH'S EATS
From drdavinahseats.com
BAKED SCALLOPS - LESS THAN 30 MINUTES FOR DELICIOUS BUTTERY SCALLOPS
From willcookforsmiles.com
PARMESAN BAKED SCALLOPS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS RECIPE
From eatingwell.com
QUICK & EASY PARMESAN SCALLOPS - THE LIMA GOURMET COMPANY
From limagourmetcompany.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
EASY PARMESAN CRUSTED SCALLOPS - CYNTHIA EATS
From cynthiaeats.com
LEMON GARLIC SCALLOPS W/ PARMESAN PEARL COUSCOUS - FEEDING THE …
From feedingthefrasers.com
BAKED PARMESAN SCALLOPED POTATOES RECIPE - SOUTHERN FOOD
From thespruceeats.com
CREAMY GARLIC SCALLOPS (LEMON PARMESAN SAUCE) - COOKED BY JULIE
From cookedbyjulie.com
GARLIC PARMESAN CRUSTED & CARAMELIZED SCALLOPS - SIMPLY TARALYNN …
From simplytaralynn.com
BROWNED BUTTER GARLIC PARMESAN SCALLOPS - RANTS FROM MY CRAZY …
From rantsfrommycrazykitchen.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
PAN SEARED SCALLOPS ON PARMESAN POLENTA - KITCHEN DREAMING
From kitchendreaming.com
BAKED SCALLOPS - DINNER, THEN DESSERT | EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
PAN SEARED PARMESAN SCALLOPS | RANDAZZO FRESH MARKET
From randazzofreshmarket.com
GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
From cafedelites.com
BAKED PARMESAN PANKO SCALLOPS | HEINEN'S GROCERY STORE
From heinens.com
BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO - PINCH OF YUM
From pinchofyum.com
LEMON SCALLOP PASTA (30 MINUTES) • ZONA COOKS
From zonacooks.com
You'll also love