CINNAMON BROWNIES
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! -Gail Mehle, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, whisk cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake until toothpick inserted in center comes out with moist crumbs, about 40 minutes. Cool. , For frosting, cream butter in a bowl. Combine cocoa, confectioners' sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE CINNAMON CHIP BROWNIES
I created this recipe in an attempt to use a bag of Hershey's cinnamon chips someone gave me. These brownies are dense and have a bold cinnamon flavor. They taste a bit like carrot cake, but without the carrot. I like frosting them with a basic cream cheese icing.
Provided by Claire312
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x9 inch square baking pan with no-stick spray.
- Place 1 1/3 cups cinnamon chips and butter in a large, microwave-safe bowl.
- Microwave for 30 seconds at high power.
- Stir.
- Repeat until chips are melted.
- Set aside to cool slightly.
- In a large bowl, beat eggs for 1 minute on high speed of an electric mixer.
- Beat in vanilla extract and brown sugar and continue beating for one more minute.
- Add cooled, melted cinnamon chip/butter mixture to egg mixture.
- Combine flour, salt and remaining cinnamon chips.
- Gently fold into batter and stir just until incorporated.
- Add nuts if using.
- Spread batter evenly in pan and bake for 25 minutes.
- Let brownies cool completely.
- Ice with cream cheese frosting if desired.
Nutrition Facts : Calories 78.3, Fat 5.1, SaturatedFat 2.6, Cholesterol 27.8, Sodium 106.8, Carbohydrate 6.9, Fiber 0.3, Sugar 2.3, Protein 1.3
CINNAMON-SPICE BROWNIES
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE BROWNIES
I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.
Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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