Double Coated Chicken Supreme Recipes
DOUBLE COATED CHICKEN
Make and share this Double Coated Chicken recipe from Food.com.
Provided by JenniferK2
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place corn flakes in shallow dish or pan; set aside.
- In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
- Dip chicken in batter; coat with cereal.
- Place in single layer, in foil-lined shallow baking pan.
- Drizzle with margarine.
- Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
Nutrition Facts : Calories 570.1, Fat 27.8, SaturatedFat 7.5, Cholesterol 135.3, Sodium 629.5, Carbohydrate 46.8, Fiber 1.4, Sugar 3.5, Protein 32.7
DOUBLE-COATED CHICKEN SUPREME
I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.
Provided by crazycookinmama
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Measure rice krispies cereal. Crush to 2 cups.
- Place in shallow dish or pan. Stir in paprika.
- Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
- Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
- Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
- Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.
Nutrition Facts : Calories 703.4, Fat 42.4, SaturatedFat 14.5, Cholesterol 225.6, Sodium 986.1, Carbohydrate 29.8, Fiber 0.7, Sugar 1.9, Protein 47.4
CHICKEN SUPREME
Traditional Chicken Supreme
Provided by paulc007
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Fry the onion and garlic together in olive oil until soft and golden and then add the bacon until cooked.
- Add the chicken fry until cooked.
- Add the chicken stock and cream. mix until coated. Heat until fully warmed through.
- Serve with rice.
CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
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