CROCKPOT STUFFED CABBAGE CASSEROLE
I usually use 1/4 cup of brown sugar & a dash of cinnamon (to counter act the acid of the tomatoes)... add when adding the tomatoes.... This is so much easier to do than actually making stuffed cabbage. Hope you enjoy it...
Provided by Joelle Johnson
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. Brown meats & 1/2 chopped onion. Drain off fat.
- 2. Place all ingredients including meat mixture in large crockpot. Mix well.
- 3. Cook on low 8-10 hours, stirring occasionally. Serve over prepared rice.
GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATION
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Provided by Locally Grown
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 7h44m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
- Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
- Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
- Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
- Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
- Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Nutrition Facts : Calories 403 calories, Carbohydrate 30.6 g, Cholesterol 91.2 mg, Fat 21.7 g, Fiber 4.9 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 884 mg, Sugar 10.1 g
STUFFED CABBAGE CASSEROLE IN THE CROCK POT
Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion over medium heat and drain.
- Transfer to crock pot and add slaw mix, green pepper and rice.
- In the microwave, dissolve bouillon cubes in water.
- In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
- Pour over beef mixture and mix.
- Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
DECONSTRUCTED STUFFED CABBAGE CASSEROLE
Just like stuffed cabbage but without the hassle! Goes very well with mashed potatoes!
Provided by roxychic3253
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
- Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.
Nutrition Facts : Calories 479.7 calories, Carbohydrate 62.6 g, Cholesterol 55.7 mg, Fat 14.9 g, Fiber 8.5 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 669.5 mg, Sugar 13.7 g
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