Double Delicious Bars Recipes

Steps:

• For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
• Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
• For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
• For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

Steps:

• 1. Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly dispersed.
• 2. Sprinkle crumbs evenly over the butter. Pour the sweetened condensed milk evenly over the crumbs. Top with chips. With a spatula, press down firmly.
• 3. Bake 25-30 minutes or until lightly browned. Cool.

Steps:

• Preheat oven to 350F (325F for glass dish).
• In 13x9-inch baking pan, melt margarine in oven.
• Sprinkle crumbs evenly over margarine; pour Eagle Brand evenly over crumbs. Top with chips; press down firmly.
• Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars.
• Store loosely covered at room temperature.

Steps:

• Preheat oven to 350°F.
• In 13x9-inch baking pan, melt butter in oven.
• Sprinkle crumbs evenly over butter.
• Pour milk evenly over crumbs.
• Top with remaining ingredients; press down firmly.
• Bake 25-30 minutes or until lightly browned.
• Cool COMPLETELY, chill if desired, and cut into bars.