Double Elk Chop With Luxardo Cherry Demi Glace Recipes
ELK CHOP IN BLACKBERRY PORT SAUCE
Provided by Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare. Remove from the oven, place on high heat, remove the chops, add the shallots and the berries, saute slightly add the port and let reduce by half, then add the sauce and the sugar season with a little salt if necessary, sauce should be a little thin, serve sauce on the side.
MOM'S SHREDDED ELK SANDWICHES
Reminiscent of sloppy joes, this recipe can be used with elk or venison - it takes away that gamey taste!
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h20m
Yield 10
Number Of Ingredients 14
Steps:
- Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow cooker, and pour the sauce overtop.
- Cover, and cook on High until the meat shreds easily with a fork, about 5 hours. Shred, and serve on the hamburger buns.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 35.9 g, Cholesterol 82.8 mg, Fat 6.2 g, Fiber 1.5 g, Protein 38.9 g, SaturatedFat 1.5 g, Sodium 1027.4 mg, Sugar 12.5 g
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