ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
DOUBLE-ONION DIP
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.
Provided by My Food and Family
Categories Onions
Time 50m
Yield 16 servings, 2 Tbsp. dip and 16 crackers each
Number Of Ingredients 7
Steps:
- Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
- Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
- Serve with crackers.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 3 g
BACON ONION DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the olive oil and bacon in a medium skillet over medium heat. Cook, stirring often, until the bacon is golden brown and crispy, about 8 minutes. Using a slotted spoon, remove the bacon to a paper-towel-lined plate. Add the onions and salt to the pan and cook slowly in the bacon fat, stirring often, until deeply caramelized, about 15 minutes. Add the onions to the bowl with the bacon and let cool for about 5 minutes. Stir in the yogurt and chives. Cover and refrigerate for at least 1 hour to let the flavors mingle. Serve with the carrot "chips" or pita chips.
DOUBLE ONION DIP
Make and share this Double Onion Dip recipe from Food.com.
Provided by internetnut
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat Italian dressing in large skillet on medium heat.
- Add yellow onions; cook 15 to 20 minutes or until browned and caramelized, stirring occasionally.
- Stir in pepper.
- Cool.
- Mix miracle whip dressing and cream cheese in medium bowl until well blended.
- Add caramelized onions and green onions; mix well.
- Serve at room temperature with the crackers.
Nutrition Facts : Calories 63.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 15.6, Sodium 73.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.1, Protein 1.3
BAKED ONION DIP II
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Provided by DANCOX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g
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- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
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