Icelandic Remoulade Sauce Recipe 385
ICELANDIC REMOULADE SAUCE RECIPE - (3.8/5)
Provided by MaryEllen
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor or a grinder that can handle wet ingredients. Blend until smooth. Cook's Note: The remoulade served with hot dogs in Iceland is pale yellow but my recipe (below) is green as I've upped the quantity of parsley. I've also skipped the mustard since mustard is one of the other condiments to be squirted on anyway. By all means, adjust your remoulade recipe to better match the Icelandic style For the presentation: 1 frankfurter sausage 1 hot dog bun (Optional) 1-2 tablespoons finely diced raw white onion 1-2 tablespoons crispy fried onions Squirt of ketchup Squirt of sweet mustard Squirt of remoulade sauce
REMOULADE SAUCE
Provided by Emeril Lagasse
Time 20m
Yield about 3 cups
Number Of Ingredients 14
Steps:
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
CLASSIC REMOULADE SAUCE
Provided by Craig Claiborne
Categories condiments
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl. Serve with shelled shrimp or other shellfish, cold meat, fish or poultry.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 196 milligrams, Sugar 0 grams, TransFat 0 grams
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