BEEF MILANESA TORTA RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 23
Steps:
- 1. Add the crackers to the food processor, along with the spices listed. Pulse, then process on high until you get a fine cracker meal. Transfer to a shallow dish, set aside. 2. Season the beef lightly with salt and pepper and transfer to a plate until ready to use. In another shallow dish, lightly beat the eggs. Prep your vegetables, cover until ready to use. 3. Preheat 1/2 cup of oil to medium heat for 5 minutes. Dip the beef into the egg to cover, then coat with cracker meal using hands to gently press onto beef. 4. Once oil is hot, cook the milanesa for about 3 minutes per side or until golden brown. Try not to move it too much or the breading may come off. Transfer to a plate and cover loosely with foil paper to keep warm. When you are frying the last piece, heat the refried beans until warm. 5. Slice the milanesa in half so you have 6 equal pieces.To the roll, spread with refried beans, lettuce, tomato, avocado, beef milanesa, onions and salsa. Serve with crispy potato wedges. Tips: To quick-pickle the red onions, squeeze the juice of 1 lemon over the onions. Add 2 tablespoons of olive oil and season with salt and pepper to taste. Do this first thing so the onions have time to pickle while you cook. If you don't eat beef, this recipe can also be prepared with chicken.
MEXICAN MILANESE STYLE SANDWICHES ("TORTAS")
Provided by Marcela Valladolid
Time 28m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Season the cutlets with salt and pepper, to taste. Put the flour in a dinner plate and season with salt and pepper. Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.
- Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.
- To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard. Spread each roll evenly with the Chipotle Mayonnaise. Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.
- In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.
STEAK SANDWICHES: TORTAS
Provided by Aarón Sánchez
Time 40m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a skillet, heat 2 tablespoons of oil.
- In a shallow bowl, lightly beat the eggs. In another shallow bowl, put the bread crumbs. Dip the beef in the egg, then in bread crumbs, carefully coating both sides.
- Saute the meat in the hot oil until the bread crumbs are browned on both sides, about 3 minutes per side. Remove the meat from the oil, but keep the skillet and oil warm. Cut the meat into 1/2-inch strips.
- Cut the roll in half lengthwise and pull out the soft center from both sides. Cover the bottom side with mayonnaise and beef strips. Place 4 ripe avocado slices on the other side and spread the slices, like a thick butter. Layer 4 slices of tomato on top of the beef and cover with a mound of mixed greens, some sliced onion, and the pickled jalapeno.
- Put the torta back in the skillet and brown the roll, pressing down with a spatula. When brown on both sides, cut and serve.
MEXICAN TORTAS DE MILANESA
It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise.
Provided by ROBIN PENA
Categories Lunch/Snacks
Time 40m
Yield 4 large sandwiches
Number Of Ingredients 13
Steps:
- Dredge steaks in egg and breadcrumbs, set aside.
- Heat about 1/4 inch oil in a large non-stick skillet to medium heat.
- Test temp of oil by sprinkling some breadcrumbs into oil.
- If they do nothing the oil is too cold, if they burn the oil is too hot, if they sizzle but don't burn it's ready.
- Fry steaks a few at a time about 3 minutes or so on each side (just until they are golden brown).
- Put steaks in a warm oven to keep warm while you continue with the next steps.
- In a small skillet brown chorizo until cooked through, about 5-6 minutes; drain on paper towel and set aside.
- To assemble sandwiches: you might want to heat bread in a warm oven, but every time I do this step the bread is still cold by the time I am done assembling so I have started to skip this step.
- If using French bread, half or other wise cut loaf to the size you want for your sandwiches.
- Then split the bread (or sub buns) down the center and scoop out excess bread.
- To each sandwich you will do the following: to the top half spread liberally with sour cream; sprinkle with crumbled queso fresco.
- Set aside.
- To the bottom half spread with refried beans (I just spread it straight from the can with a butter knife).
- Sprinkle with 1/4 of the chorizo.
- Put 1-2 steaks (depending on the size of your steaks) on top of chorizo in one layer.
- Top with shredded lettuce.
- Then add the sliced tomato.
- Followed by the avocado slices.
- Then the onions.
- Add the sandwich top and open really wide!
More about "beef milanesa torta recipe 455"
THE BEST STEAK MILANESA TORTA | BEEF CUTLETS
Web Feb 5, 2022 Intro THE BEST STEAK MILANESA TORTA | BEEF CUTLETS Cooking Con Claudia 881K subscribers 61K views 1 year ago Hello my beautiful fam!! Welcome back to my kitchen first of …
From youtube.com
Author Cooking Con ClaudiaViews 66.2K
From youtube.com
Author Cooking Con ClaudiaViews 66.2K
MILANESA DE RES (BEEF MILANESE) - DISH 'N' THE KITCHEN
Web Jan 11, 2022 Pepper Garlic
From dishnthekitchen.com
5/5 (20)Calories 566 per servingCategory Main Dishes
From dishnthekitchen.com
5/5 (20)Calories 566 per servingCategory Main Dishes
TORTA DE MILANESA DE RES - LA SAUCY KITCHEN
Web Aug 11, 2020 Heat some oil in a pan. Once it is heated, carefully place the breaded piece of meat in the oil and cook on both sides. To prepare the …
From lasaucykitchen.com
5/5 (1)Category SandwichesCuisine MexicanTotal Time 1 hr
From lasaucykitchen.com
5/5 (1)Category SandwichesCuisine MexicanTotal Time 1 hr
TORTA DE MILANESA CON FRIJOLES Y AGUACATE (BREADED BEEF …
Web Aug 25, 2016 20 min Ingredients Refried Black Beans 1 red onion, chopped 2 tbsp (30 ml) olive oil 1 can (19 oz/540 ml) black beans, …
From ricardocuisine.com
3/5 (1)Total Time 1 hr 15 minsCategory Main Dishes
From ricardocuisine.com
3/5 (1)Total Time 1 hr 15 minsCategory Main Dishes
MILANESA STEAK | BEST BEEF RECIPES
Web Dec 21, 2022 Emilia on Pinterest What is Milanesa Steak? Steak milanesa, also known as milanesa de res, is a South American fried steak recipe using thin steak, flour, egg, and seasoned breadcrumbs. It's …
From bestbeefrecipes.com
From bestbeefrecipes.com
PIEDMONTESE.COM | TORTA MILANESA RECIPE
Web 2 cups flour 4 tablespoons mayonnaise In a sauce pot over medium heat, sweat onions and bacon until onions are translucent. Add black beans and cook on low heat until thick. Transfer to a blender or food processor and …
From piedmontese.com
From piedmontese.com
MILANESA TORTA - HILAH COOKING
Web Aug 13, 2013 Ingredients Scale 1 1/2 pound thin-cut sirloin or round steak* 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cloves garlic, minced 1 lime 2 eggs, beaten 1 1/2 cups Panko or regular dry breadcrumbs 1/4 cup oil …
From hilahcooking.com
From hilahcooking.com
MILANESAS DE CARNE: THE BEST BREADED BEEF FILLETS
Web Dec 31, 2019 Place the breaded beef fillets on the baking sheet in a single layer, without any overlap. If necessary, cook them in two or three batches. Bake for 20 minutes, flipping once after 15 minutes, until they are golden …
From foodal.com
From foodal.com
MILANESA STEAK SANDWICHES WITH HABANERO SALSA (TORTA …
Web Aug 31, 2015 Add the garlic, lime juice, 1/2 cup of cooking liquid and salt to taste. Blend on high until smooth. Set aside. Season the milanesa style steak with steak seasoning of your choice on both sides. Preheat 3 …
From pinaenlacocina.com
From pinaenlacocina.com
EASY MEXICAN TORTA DE MILANESA RECIPE - 2023
Web Apr 10, 2023 prep time 20 min total time 30 min cook time 10 min Ingredients 1 pork cutlet (about 4 ounces) ⅛ teaspoon salt ⅛ teaspoon black pepper ½ cup flour 1 egg, beaten ½ cup panko breadcrumbs ¼ …
From masterclass.com
From masterclass.com
TORTA DE MILANESA + VIDEO | MAMá MAGGIE'S KITCHEN
Web Apr 29, 2019 Shake off any excess flour. Place the floured chicken in the egg mixture. Make sure to coat the entire chicken with the egg mixture. Lastly, place the chicken in the bread crumbs. Again, make sure the …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
25 OF THE MOST AMAZING MILANESA RECIPES - EATWINEBLOG.COM
Web May 12, 2022 1. Easy Beef Milanesa This recipe is a simple yet tasty one that involves coating steak in flour, dipping it into egg wash, and then finishing it off by coating it with …
From eatwineblog.com
From eatwineblog.com
THE BEST BEEF MILANESE (MILANESA DE CARNE) | CAMILA MADE
Web May 18, 2023 Marinade: In a large bowl, add lime juice, vinegar, water, 2 tablespoons dried parsley, 1 tablespoon granulated garlic, lemon zest, 2 tablespoons Goya Adobo, and 1 …
From camilamade.com
From camilamade.com
BEEF MILANESA W/CHEESE TORTA - CLOC FOOD
Web Aug 15, 2021 In a hot griddle, melt the butter and heat the bread on both sides. Spread the inside of the baguette with the cream and refried beans. Add the oil to the grill and fry the …
From clocfood.com
From clocfood.com
BEEF MILANESA TORTA | GRAPES FROM CALIFORNIA
Web Ingredients 1 pound sirloin or top round, trimmed, cut into 4 pieces and pounded to 1/4-inch thickness 1 garlic clove, cut in half 1/4 teaspoon kosher salt (divided) 1/4 + 1/8 teaspoon …
From grapesfromcalifornia.com
From grapesfromcalifornia.com
EASY BEEF MILANESA - CHARISSE YU
Web Jun 9, 2020 Make sure to coat both sides. Heat the oil in frying pan, over medium-high heat. Make sure the oil is hot and pan fry the breaded steaks for 2-3 minutes on each …
From charisseyu.com
From charisseyu.com
MILANESA AUTHENTIC RECIPE | TASTEATLAS
Web Cooking tips method Typically, the beef cutlets are dipped in a mixture of eggs and flavorings such as garlic, parsley, salt, pepper, mustard, chili, and oregano, before they …
From tasteatlas.com
From tasteatlas.com
25 EASY AND SIMPLE MILANESA RECIPES YOU MUST TRY
Web 1. Baked Steak Milanesa The best steak Milanesa can be so simple, you just need to work with one slice of round beef at a time. Season with salt, black pepper, finely chopped …
From whimsyandspice.com
From whimsyandspice.com
You'll also love