Doublechocolatedelightmuffins Recipes

DOUBLE CHOCOLATE CHIP MUFFINS

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

Double Chocolate Chip Muffins image

Steps:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

Ingredients

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

DOUBLE CHOCOLATE MUFFINS

Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

Provided by JARRIE

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Double Chocolate Muffins image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners; coat liners with cooking spray.
Mix chocolate drink powder into the milk. Stir until smooth.
Beat brown sugar, egg, oil, and vanilla extract together until well mixed.
Add chocolate milk to egg mixture and stir to combine. Add baking mix and mix well. Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top.
Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 32.7 g, Cholesterol 17.4 mg, Fat 11.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 282.3 mg, Sugar 14.9 g

Ingredients

2 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate High Protein Powder Drink Mix
cooking spray
¾ cup milk
⅓ cup brown sugar
1 egg
3 tablespoons canola oil
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick ®)
1 cup miniature semisweet chocolate chips

DOUBLE CHOCOLATE DELIGHT MUFFINS

Make and share this Double Chocolate Delight Muffins recipe from Food.com.

Provided by Chicopee

Categories Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Double Chocolate Delight Muffins image

Steps:

Melt unsweetened chocolate on medium high in microwave, stopping at 25 second intervals to stir.
Once smooth, set aside.
In large bowl with mixer, cream sugar and margarine.
Beat in eggs.
Add sour cream and milk.
In small bowl stir together flour, baking powder,baking soda and salt.
Pour flour mixture into margarine mixture.
Stir together with wooden spoon.
Stir in melted chocolate.
Stir in chocolate morsels.
Fill greased muffin cups 3/4 full.
Bake @375 degrees 20-25 minutes.

Nutrition Facts : Calories 349.9, Fat 18.9, SaturatedFat 7.9, Cholesterol 40.9, Sodium 286.1, Carbohydrate 44.6, Fiber 2.6, Sugar 24.5, Protein 5.4

Ingredients

3 ounces unsweetened chocolate
1 cup sugar
1/2 cup margarine, softened
2 eggs
1/2 cup sour cream
1/2 cup milk
2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

DOUBLE-CHOCOLATE MUFFINS

For a better-for-you treat, try these extra-chocolatey muffins. Avocado stands in for some of the oil in the recipe, providing healthy fat and a super-tender crumb. Whole-wheat flour brings extra fiber and makes them more filling.

Provided by Lauryn Tyrell

Time 35m

Yield Makes 10

Number Of Ingredients 14

Double-Chocolate Muffins image

Steps:

Preheat oven to 350°F and line 10 muffin cups with paper liners. In a large bowl, whisk together avocado, oil, maple syrup, and brown sugar. Whisk in egg, vanilla, baking powder, baking soda, salt, and milk.
Whisk in cocoa powder, then stir in flour until combined. Fold in chocolate chips. Divide among cups and bake 10 minutes. Sprinkle with a few more chocolate chips and sanding sugar; return to oven and bake until a tester inserted in centers comes out clean, 8 to 10 minutes more. Let cool and serve, or store, covered, at room temperature up to 3 days.

Ingredients

1/4 cup mashed ripe avocado
1/4 cup safflower or avocado oil
1/4 cup pure maple syrup
1/4 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt (we use Diamond Crystal)
1/2 cup milk
2 tablespoons Dutch-process cocoa powder
1 cup spelt or whole-wheat flour
1/2 cup bittersweet-chocolate chips, plus more for topping
Sanding sugar, for topping

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Doublechocolatedelightmuffins Recipes

DOUBLE CHOCOLATE CHIP MUFFINS

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

DOUBLE CHOCOLATE MUFFINS

Enjoy these easy and tasty muffins made with instant Carnation Breakfast powder!

DOUBLE CHOCOLATE DELIGHT MUFFINS

Make and share this Double Chocolate Delight Muffins recipe from Food.com.

DOUBLE-CHOCOLATE MUFFINS

For a better-for-you treat, try these extra-chocolatey muffins. Avocado stands in for some of the oil in the recipe, providing healthy fat and a super-tender crumb. Whole-wheat flour brings extra fiber and makes them more filling.

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