Dove Hunters Delight Recipes

HUNTER'S DELIGHT

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Hunter's Delight image

Steps:

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

DOVE HUNTER'S DELIGHT

Categories Game Grill/Barbecue

Yield Figure two per person.

Number Of Ingredients 3

DOVE HUNTER'S DELIGHT image

Steps:

Remove the breast from the Dove. Place a whole jalepeno in the bone side. Wrap breast in a slice of bacon, secure bacon with toothpick. Grill.

Ingredients

Dove Breast
Whole Jalepenos
Sliced bacon

HUNTER'S DELIGHT

This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has always been a family favorite.

Provided by Linda Rae

Categories Other Main Dishes

Time 50m

Number Of Ingredients 6

Hunter's Delight image

Steps:

1. Fry bacon until crisp and remove from pan. Then add Potatoes and cook until almost done then add onion and bell pepper. When done place crumbled bacon in the pan with potatoes and onion. Pour eggs on top and stir until set. Add salt and pepper to taste. Sprinkle cheese over top. When the cheese is melted you are ready to serve. Enjoy!
2. I have added at times sliced mushrooms and or smoked sausage. It is a recipe you can work with by adding your favorite ingredients. Good for lunch, brunch, or supper with a salad.

Ingredients

6 large potatoes, chopped
1 large onion, chopped
1 medium bell pepper, chopped
6 slice bacon, cooked
1 c cheddar cheese shredded
6 medium eggs, stirred

HUNTER'S DELIGHT

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

Provided by Bonnie G 2

Categories Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

Hunter's Delight image

Steps:

In large skillet, cook bacon over medium heat until crisp; drain.
Place potatoes and onions in a 5 quart slow cooker.
Top with venison and bacon.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7

Ingredients

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

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Web Dec 4, 2017 A lot of hunters will breast out a dove. That gets 90% of the usable meat on a Mourning dove. However, the thighs and drumsticks …
From themeateater.com
Cuisine Creole
Category Main
Servings 4

Preheat the oil to 375°F in an electric deep-fryer or over a stovetop in a Dutch oven. You need enough oil to submerge the doves; a depth of 3 inches will work.
Make the Crole seasoning: Mix the paprika, salt, cayenne, garlic powder, onion powder, oregano, black pepper, and thyme in a small bowl.
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Sprinkle each dove with a small pinch of the remaining Creole seasoning and rub it into the breast and legs.

Dove Hunters Delight Recipes

HUNTER'S DELIGHT

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

DOVE HUNTER'S DELIGHT

HUNTER'S DELIGHT

This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has always been a family favorite.

HUNTER'S DELIGHT

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

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