Doña Carmens Garlic Rice Recipes

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DOñA CARMEN'S GARLIC RICE

Make and share this Doña Carmen's Garlic Rice recipe from Food.com.

Provided by Redsie

Categories     Long Grain Rice

Time 28m

Yield 8 serving(s)

Number Of Ingredients 5



Doña Carmen's Garlic Rice image

Steps:

  • Heat oil in a medium saucepan over medium heat.
  • Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.
  • Cover, reduce heat to medium-low, and cook 20 minutes or until liquid is absorbed.
  • Fluff with a fork before serving.

Nutrition Facts : Calories 179.6, Fat 1.2, SaturatedFat 0.2, Sodium 440.7, Carbohydrate 37.7, Fiber 0.7, Sugar 0.1, Protein 3.4

1 1/2 teaspoons olive oil
2 cups uncooked long-grain rice
6 garlic cloves, crushed
3 1/4 cups water
1 1/2 teaspoons salt

GARLIC CILANTRO LIME RICE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 8



Garlic Cilantro Lime Rice image

Steps:

  • Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
  • Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

GARLIC RICE

Make and share this Garlic Rice recipe from Food.com.

Provided by Dancer

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Garlic Rice image

Steps:

  • Heat the butter in a heavy saucepan and add the garlic.
  • Stir then add the rice.
  • Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.
  • Add the stock, season to taste, cover, bring to the boil then reduce the heat as low as possible.
  • Cook for 20 to 30 minutes until the rice is tender and all the liquid has been absorbed.

Nutrition Facts : Calories 527.9, Fat 15, SaturatedFat 8.2, Cholesterol 37.7, Sodium 349.6, Carbohydrate 82.9, Fiber 1.2, Sugar 3.9, Protein 12.9

2 ounces unsalted butter
2 cloves garlic, crushed
2 cups long grain rice
4 cups chicken stock
salt & pepper

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