Dr Polynesians Wet N Wild Barbecue Sauce Recipes

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NEELY'S BBQ SAUCE

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10



Neely's BBQ Sauce image

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

COPYCAT POLYNESIAN SAUCE

Make your own Chick-fil-A® Polynesian sauce. Store in an airtight container.

Provided by jrusseleac

Time 5m

Yield 10

Number Of Ingredients 3



Copycat Polynesian Sauce image

Steps:

  • Whisk Catalina dressing, honey, and vinegar together.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 16.8 g, Fat 8.8 g, SaturatedFat 1.2 g, Sodium 256.6 mg, Sugar 16 g

1 cup Catalina salad dressing
6 tablespoons honey
1 tablespoon apple cider vinegar

DR PEPPER BBQ SAUCE

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9



Dr Pepper BBQ Sauce image

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

POLYNESIAN BBQ SAUCE

Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

Provided by Brookelynne26

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11



Polynesian BBQ Sauce image

Steps:

  • Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.

Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1

3/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon tomato paste
1 tablespoon sambal oelek chili paste, sauce
2 tablespoons dry sherry
1 tablespoon curry powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced orange rind

DOCTOR POLYNESIAN'S EASY HAWAIIAN BEANS

The doctor of the beans is in da' house! Easy. You can use ordinary canned pork and beans in this, but doctor it up to be like brown sugar baked beans.

Provided by PalatablePastime

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6



Doctor Polynesian's Easy Hawaiian Beans image

Steps:

  • Stir together and cook over low heat until thickened as desired.

Nutrition Facts : Calories 553.3, Fat 0.1, Sodium 293.9, Carbohydrate 142.3, Fiber 0.5, Sugar 138.6, Protein 0.7

28 ounces bush's best baked beans with brown sugar
10 ounces crushed pineapple in juice (about 1 cup)
1/4 cup brown sugar style barbecue sauce
1 tablespoon soy sauce
1 1/2 teaspoons grated ginger
1 teaspoon light molasses

DR. POLYNESIAN'S WET 'N' WILD BARBECUE SAUCE

Surf's up on the grill. Great on ham, spam, and grilled pineapple. I will also be using this on my holiday meatballs, probably also on smoked ribs or other fine flamed pieces of pork. Freeze what you don't use to enjoy later.

Provided by PalatablePastime

Categories     Sauces

Time 45m

Yield 2 1/2-3 cups

Number Of Ingredients 10



Dr. Polynesian's Wet 'n' Wild Barbecue Sauce image

Steps:

  • Simmer sauce ingredients over low heat 30 minutes.
  • Use sauce immediately, or allow to cool and puree for a smoother texture.

Nutrition Facts : Calories 282.3, Fat 4.2, SaturatedFat 0.6, Sodium 1324.9, Carbohydrate 60.3, Fiber 1.9, Sugar 45.2, Protein 1.5

1 cup brown sugar style barbecue sauce
1 cup crushed pineapple in juice
1 1/2 teaspoons yellow mustard
1 tablespoon grated ginger
1 tablespoon light molasses
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 tablespoon mirin
1 teaspoon liquid smoke
2 teaspoons dark sesame oil or 2 teaspoons hot sesame oil

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