Dragon Bowl Recipes
THAI DRAGON BOWL
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you craving more. To make this a vegan soup, replace fish sauce for soy and omit the prawns.
Provided by Debi9400
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
- Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
- After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
- Serve in large bowls with lime wedges and crusty bread.
- *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.
DRAGON BOWL SAUCE
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but one of the best I ever found was posted on www.thestraight.com, originally from 'Ripe From Around Here'. This is my adaptation, a few other favourite ingredients thrown in and lighter in oil. Serve over hot rice and steamed veg or some tofu. I like to stir fry veg and udon noodles in about half of the sauce, and then toss in the remaining sauce when done. Some recipes include less tamari and use miso. Lots of variations you could do, and lots of ways to use it.
Provided by magpie diner
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
- Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
- Store any leftovers in a sealed glass jar in the fridge for up to 1 week.
Nutrition Facts : Calories 157.3, Fat 7.6, SaturatedFat 0.8, Sodium 1013.3, Carbohydrate 19.4, Fiber 2.6, Sugar 12.5, Protein 5.4
More about "dragon bowl recipes"
NOURISHING DRAGON BOWLS - DELIGHTFUL VEGANS
Web Aug 6, 2016 45 mins A hearty and colourful dish, these Nourishing Dragon Bowls will keep you fulfilled and satisfied - the perfect healthy comfort …
From delightfulvegans.com
Estimated Reading Time 2 minsTotal Time 45 mins
From delightfulvegans.com
Estimated Reading Time 2 minsTotal Time 45 mins
- Put brown rice in the middle of the bowls, arrange the cooked tempeh, avocado, beetroot, carrot, cucumber, daikon, sauerkraut and greens around the rice.
- Add all the ingredients into a magic bullet or nutri bullet. Blend until well incorporated. If you like your dressing a little runnier then add more water, a tablespoon at a time.
DRAGON BOWLS - CHOOSING CHIA
Web Jan 17, 2020 These dragon bowls are loaded with brown rice, tofu, veggies and topped off with dragon sauce for a delicious and healthy …
From choosingchia.com
5/5 (5)Total Time 25 minsCategory MainCalories 550 per serving
From choosingchia.com
5/5 (5)Total Time 25 minsCategory MainCalories 550 per serving
- Heat a pan with your olive oil. Cut tofu into cubes and place them in the pan, on medium heat. Let eat side cook for about 4-5 minutes, or until golden brown on each side. then remove from heat.
- To make your sauce, blend all the ingredients together in a small blender, or whisk them together in a bowl.
- To assemble your bowl, spoon some brown rice the bottom of your bowl. Place your cabbage, beets, carrots, and sprouts, avocado, and tofu in little piles on top. Drizzle dragon sauce on top and enjoy!
VEGAN DRAGON BOWLS WITH MISO GRAVY - RUNNING ON REAL …
Web Apr 16, 2021 These bowls are great for meal prep, healthy, filling and packed with nutrition. Ingredients For Each Dragon Bowl: 1 medium …
From runningonrealfood.com
4.5/5 (4)Total Time 1 hrCategory Main DishCalories 322 per serving
From runningonrealfood.com
4.5/5 (4)Total Time 1 hrCategory Main DishCalories 322 per serving
- Pre-heat the oven to 425 F. Slice the potatoes into evenly sized fry shapes. Line a pan with parchment paper or a baking mat or give it a light coating of non-stick cooking spray. Line the potatoes on the pan so they each have some space around them. Sprinkle with salt and pepper then bake for 25 minutes, flip and bake for another 15-20 minutes until golden brown and crispy.
- Chop the cauliflower and broccoli into florets. Bring 1 inch of water to a boil in a saucepan, add the cauliflower and broccoli to a steamer basked and steam over the boiling water for 4-5 minutes until cooked al dente.
- . Peel and grate the carrot and beet. Chop the cucumber and tomato. If you’re using the cheese and tofu, prepare those by grating the cheese and cutting the tofu into small cubes.
- To make the miso gravy, add all of the ingredients to a small saucepan and whisk over medium heat until it thickens, about 6-7 minutes.
BROWN’S DRAGON BOWL COPYCAT RECIPE – FEISTY FRUGAL
Web May 12, 2020 Ingredients Braised Cabbage ½ head red cabbage cored and sliced thin 2 apples cored, peeled, and cut into matchsticks ½ cup …
From feistyfrugalandfabulous.com
4.5/5 (2)Category Main CourseServings 4
From feistyfrugalandfabulous.com
4.5/5 (2)Category Main CourseServings 4
- Yes, it looks labor intensive, but you can make the braised cabbage and spicy yogurt the day before to help alleviate the steps all at once. Ensure that you make the spicy yogurt at least one hour before so the flavors blend, but making a day ahead is even better anyway! Directions for how to prepare, below!
- Add oil (or butter), to a large pot on the stove and once heated, add the apples and red onion. Heat until onion is soft (2-3 minutes), then add the cabbage, vinegar, water and brown sugar. Bring to a boil, reduce heat, cover and simmer on the stove for about 1 hour to 1.5 hours (basically you want to simmer and stir until the cabbage is nice and tender).
- Simply mix all ingredients together and pour into a sealed container (small mason jars are great for this!) and store in fridge for at least 1 hour. If you taste test early, you will note that it doesn't seem very spicy just yet. Don't give in to the temptation to add more spice until it has had time to blend for at least an hour - you'll be surprised how spicy it is when made the day before!
- Heat oil in a large pan or wok on the stove. Add cubed chicken and cook until browned (the chicken in the restaurant recipe typically has some nice crispy pieces, so ensure you brown the chicken well). Remove from pan and set aside.
EASY DRAGON FRUIT SMOOTHIE BOWL | MINIMALIST BAKER RECIPES
Web Jun 30, 2018 2 medium ripe bananas previously peeled, sliced, and frozen 3 Tbsp Vegan Vanilla Protein Powder (right now, we like Nuzest and Tropeaka) 1/4 – 1/2 cup dairy-free milk (we used DIY Coconut Milk) …
From minimalistbaker.com
From minimalistbaker.com
VEGAN MAPLE DRAGON BOWL | MAPLE FROM CANADA
Web 1 blocktempeh or firm tofu, cut into triangles 2 cupsquinoa, cooked and hot 1 package of about 2,5 ozsunflower sprouts 1red pepper, minced 1ripe avocado, peeled and sliced 1/2 cuppumpkin seeds Maple Dragon …
From maplefromcanada.ca
From maplefromcanada.ca
HOW TO MAKE DRAGON BOWLS (GLUTEN FREE, DAIRY FREE)
Web Jan 27, 2022 Dragon Bowl Ingredients: 1 tablespoon olive oil 1 block extra firm tofu, cubed (or 4 small skinless, boneless chicken breasts, or 20 large deveined shrimp) 1 red bell pepper, sliced 2 cups broccoli crowns, …
From nutritioninthekitch.com
From nutritioninthekitch.com
CHICKEN TERIYAKI DRAGON BOWL - MY ORGANIZED CHAOS
Web Dec 13, 2022 This Browns copycat Chicken Teriyaki Dragon Bowl recipe has 4 layers of exploding taste: a chicken teriyaki stir-fry with vegetables, on a bed of rice, and topped with Braised Cabbage and a delicious spicy …
From myorganizedchaos.net
From myorganizedchaos.net
DRAGON BOWL - THE BUDDHIST CHEF
Web May 2, 2023 Ingredients Directions 1 In a bowl, combine the toasted sesame oil, soy sauce, maple syrup and vegetable broth. 2 Cut the tempeh into triangles and place in a pan. Pour the vegetable broth mixture over …
From thebuddhistchef.com
From thebuddhistchef.com
DRAGON NOODLES (30-MINUTE MEAL!) - GONNA WANT …
Web Jan 8, 2020 This 30-Minute Dragon Noodles recipe will Rock your dinner table!. Soft lo mein tossed with tender chicken and crisp veggies served up in a scorching sauce. Prep Time10 mins Cook Time20 mins Total …
From gonnawantseconds.com
From gonnawantseconds.com
DRAGON FRUIT SMOOTHIE BOWL RECIPE (PITAYA BOWLS)
Web Mar 10, 2023 This recipe only needs 5 ingredients, plus toppings. Start with frozen pitaya (dragon fruit), banana, mango, and pineapple (it works best if they are all frozen in chunks). Then add almond milk. Once the …
From platingsandpairings.com
From platingsandpairings.com
DRAGON FRUIT SMOOTHIE BOWLS (3 INGREDIENTS!) - JAR OF LEMONS
Web May 23, 2022 There are only 3 simple ingredients in this recipe. Here’s what you’ll need to get started! Frozen Dragon Fruit – Feel free to use cubed frozen dragon fruit or the …
From jaroflemons.com
From jaroflemons.com
THE CHEW TV: DAPHNE OZ ULTIMATE DRAGON BOWL RECIPE
Web Daphne Oz: The Chew Ultimate Dragon Bowl Recipe Directions. Start by pre-heating oven to 400°F. Toss the sweet potato in olive oil, salt and freshly ground pepper. Spread on a …
From recapo.com
From recapo.com
DRAGON FRUIT SMOOTHIE BOWLS (PITAYA BOWLS) - SUNKISSED KITCHEN
Web Apr 21, 2023 Step 1: Chop dragon fruit and mango into small dice-sized cubes, and slice bananas, and freeze them solid. I like to freeze them overnight, but you can freeze them …
From sunkissedkitchen.com
From sunkissedkitchen.com
DRAGON BOWL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steam each layer until clear droplets form on the dragon eggs, about 10 minutes. Repeat with the remaining dumplings. When ready to serve, Place 6 dumplings on a plate and …
From stevehacks.com
From stevehacks.com
28 DRAGON BOWL RECIPES | SPARKRECIPES
Web (6 Recipes) 28 Dragon Bowl Recipes Member Recipes for 28 Dragon Bowl Dragon Bowl Sauce This is my version of Aux Vivres' "Dragon Sauce" that they serve over rice …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
TERIYAKI DRAGON BOATS | EPICURE.COM
Web Preheat grill to medium high. Meanwhile, in large bowl, combine dry glaze with soy sauce and oil. Add chicken; stir to evenly coat. Grill for 8 min per side, or until chicken is cooked …
From epicure.com
From epicure.com
HOW TO MAKE DRAGON ROLL SUSHI BOWLS - SEASONED TO TASTE
Web Apr 28, 2021 HOW TO PLATE DRAGON ROLL SUSHI BOWLS! First scoop about a cup and a half of the prepared sushi rice. Next, add cooked shrimp, chopped cucumber, …
From seasonedtotasteblog.com
From seasonedtotasteblog.com
20 BEST DRAGON FRUIT RECIPES - INSANELY GOOD
Web Oct 31, 2022 Dragon Fruit Smoothie Bowl Dragon Fruit Waldorf Salad Dragon Fruit Cucumber Limeade Dragon Fruit Salad Dragon Fruit Granita Dragon Fruit Chia …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DRAGON SAUCE | RICARDO
Web Preparation. In a personal blender fitted with the grinding blade, or in a bowl with a hand blender, purée all of the ingredients until smooth. Pour into an airtight container. The …
From ricardocuisine.com
From ricardocuisine.com
You'll also love