Dragons Breath Steak Burgers Recipes

Steps:

• Preheat grill.
• Mix steak seasonings into meat and form meat into 4 equal-size patties.
• Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.

Steps:

• Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
• Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.

Steps:

• In large plastic bag, combine the marinade ingredients.
• Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
• Drain the wings, and place in one layer on a well-greased baking pan.
• Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
• Mix the sauce ingredients together until thoroughly blended.
• Arrange wings on a warm serving platter.
• Pour sauce over wings to completely cover.
• Garnish with finely chopped green onion.

Steps:

• Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
• Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.

Steps:

• Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
• Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.