DREAMY ORANGE MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 5h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a small saucepan set over medium heat, bring the orange juice to a boil and cook until reduced by half, about 4 minutes. Meanwhile in a small bowl, whisk together 1/2 cup of the sugar, the salt and yolks until smooth. Whisking constantly, add half of the reduced orange juice to the yolk mixture to temper. When it is all incorporated, return the tempered yolk mixture to the pan. Cook over low heat, stirring constantly with a rubber spatula to prevent the eggs from scrambling, until thick enough to coat the back of a spoon, about 7 minutes. Strain the mixture into a clean bowl and whisk in the butter, 1 tablespoon at a time, and the zest. Place a piece of plastic wrap directly on the surface of the mixture and refrigerate until chilled through, at least 5 hours.
- Pour the heavy cream into a medium bowl, and add the vanilla and the remaining 2 tablespoons sugar. Using an electric mixer, beat the cream on medium speed just until stiff peaks form, 2 to 3 minutes, being careful avoid over-beating. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture. Pour that mixture into the remaining whipped cream and continue to fold until completely incorporated. Divide the mixture among six 3-ounce serving bowls or espresso cups. Cover with plastic wrap and refrigerate until ready to serve.
- When ready to serve, put the gingersnaps in a resealable plastic bag and smash gently with a rolling pin. Sprinkle on top of the mousse, and serve.
ORANGE DREAM JELLO SALAD
Great Jello salad, especiallyin the summer. Can even be used a cool, creamy dessert. Everyone loves this great salad. I sometimes add a small can of mandarin oranges as well.
Provided by brunettebaker
Categories Gelatin
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple.
- Mix together dry jello packet, and cottage cheese.
- Add pineappple, mix well.
- Add cool, mix well. Best when chilled for at least and hour.
Nutrition Facts : Calories 252.2, Fat 10, SaturatedFat 7.9, Cholesterol 9.2, Sodium 354, Carbohydrate 32.1, Fiber 0.5, Sugar 29.3, Protein 9.9
FRUITY ORANGE DREAM
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a morning party, since it's even better when made the night before, so the flavors have time to mix. Plus, kids love it-it tastes like a Creamsicle in a bowl! -Georgeanna Wellings, Dacula, Georgia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and dry pudding mix 2 minutes. Stir in sour cream and orange juice concentrate. Gently stir in fruit. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.
DREAMY ORANGE SALAD
Steps:
- In a large saucepan add water, jello and pudding and cook until clear, stirring constantly.
- Chill overnight. Stir by hand real good. Fold in cool whip and drained and chilled oranges. Chill until serving.
ORANGE DREAM SALAD
MY FRIEND DAVE'S MOM, SUPER YUMMY...
Provided by TAMMY WADE
Categories Fruit Salads
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. BRING PUDDING MIX'S, JELLO, AND WATER, TO A BOIL IN A SAUCEPAN. LET COOL TO ROOM TEMPERATURE.
- 2. FOLD IN MANDARIN ORANGES, AND COOL WHIP, AND CHILL..
DREAMY ORANGE CREAM
Orange and Nature Valley® granola bar provides a great topping to this delicious pudding that's ready in just 10 minutes - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
- Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.
Nutrition Facts : Calories 230, Carbohydrate 49 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 390 mg, Sugar 37 g, TransFat 0 g
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