Dremas Orange Glaze Cocktail Weiners Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
• Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
• In a small bowl, whisk the cornstarch and water to make a smooth paste.
• Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
• Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

Steps:

• 1. Preheat and prepare a Crock Pot, chaffing dish or fondue pot to lowest setting.
• 2. In a large mixing bowl combine brown sugar, flour, and mustard.
• 3. Make a well and gradually add in vinegar and orange juice. Stir well.
• 4. Transfer to Crock Pot or heat source.
• 5. Add cocktail weiners.
• 6. Stir gently. If becomes too thick add small amounts of diluted OJ with water until you reach the correct consistency of a glaze.
• 7. Cook on low till only heated thoroughly, about 30 minutes.
• 8. * Tip: I make the glaze ahead of time and allow to heat on med-high - lower heat to low and add cocktail weiners allowing about 30 minutes to cook before serving time. Enjoy!

Steps:

• Mix equal parts jelly and mustard.
• Use the entire jelly jar.
• Place in a small crockpot
• Add weenies.
• Heat until bubbling.
• Keep on low.

Steps:

• Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
• Cook on Low for 2 to 3 hours.

Steps:

• In a 4-quart saucepan over medium heat, combine cranberry sauce and chili sauce. Break the cranberry sauce into smaller pieces with wooden spoon to speed up the melting process. Stir and heat until the cranberry sauce is melted. Add the cocktail wieners and cook until the wieners are heated. Use toothpicks for serving.

Steps:

• In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. , Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Steps:

• Place all ingredients in crock pot.
• Heat on low 3-4 hours stirring occasionally.
• Serve warm.
• *You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.

Steps:

• In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
• Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Steps:

• 1. Combine all ingredients minus cocktail weiners. Stir well until sugars start to dissolve. Place in crockpot or large sauce pan stirring till heats ups.
• 2. Tranfer all or in parts to fondue or chaffing dish. Gently add cocktail weiners and allow to simmer on Low until thoroughly heated. (About 30 minutes)
• 3. Enjoy! Tip: You can heat all and simmer totally for the entire 30 minutes and then transfer to serving or chaffing dish to keep warm. Tip: I have made all up, adding the cocktail weiners and refrigerating until time for serving. Heat up in sauce pan and then trasfer to warming dish. Tip: You may also soak the weiners in the bourbon until ready to make! A little weiner with more kick!

Steps:

• In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.