SPICY CROUTONS
These give an extra kick to our Iceberg Wedges with Chile-Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Cut bread slices into 3/4-inch cubes. On a baking sheet, toss with chile oil; season with salt and pepper. Bake 12 to 15 minutes.
SPICY CROUTONS
Came up with these when serving my Recipe #28211 this weekend. Yum! Would be great over salad as well.
Provided by Lisa Pizza
Categories Spicy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rough cut bread into 1/2-inch cubes.
- Place in large bowl.
- Whisk garlic, oil, Tabasco, salt and pepper in small bowl.
- Let stand 10-15 minutes.
- Heat oven to 450°F.
- Pour oil mixture over bread and toss to thoroughly coat.
- Spread evenly on cookie sheet.
- Bake for 7-10 minutes.
- Toss to turn cubes.
- Bake an additional 7-10 minutes, or until golden brown and crispy.
- These go great over salad or my Potato, Leek, Mushroom Soup (Recipe #28211).
- Enjoy!
Nutrition Facts : Calories 294.3, Fat 19.6, SaturatedFat 2.8, Sodium 348.6, Carbohydrate 25.8, Fiber 1.2, Sugar 2.2, Protein 3.9
DREW'S SPICY CROUTONS
Never throw away dried-out, stale (not molded)bread again! Turn it into delicious croutons to use for salads and low-fat tasty snacks. These cubes can be used in your "stuffing" recipes. BONUS: After the croutons are toasted, save the left-over toasted bread crumbs in the bottom of the baking pan - they are better than store-bought seasoned bread crumbs.
Provided by BeachGirl
Categories Grains
Time 2h30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Note: You can use any kind of bread (fresh or stale) to make croutons: hamburger or hot dog buns, Italian or French, Multi-grain, Sourdough or dinner rolls.
- A great way to use up stale bread.
- Just be SURE it doesn't have any MOLD on it.
- Preheat oven to 275 degrees.
- Spray two large baking sheets (with sides) with non-stick cooking spray.
- Using serrated knife, cut bread into small or medium cubes.
- You can stack several slices and cut them all at one time.
- Spread bread cubes evenly on the baking sheets.
- Spray them generously with non-stick cooking spray.
- Sprinkle the seasonings evenly over the bread cubes.
- Spray cubes again with non-stick cooking spray.
- Taste a bread cube and add more seasonings to taste.
- They should taste very seasoned, as the seasonings mellow somewhat when cooked.
- Bake about 45 minutes.
- Stir, and continue baking for another 15-60 minutes, stirring occasionally until cubes are lightly browned, dry and crunchy.
- Baking time will depend upon the size of cubes and freshness of bread.
- Watch during last 30 minutes of cooking, as they can get browned very quickly during the end of cooking time.
- Turn oven OFF and let them sit in the oven for another 30 minutes to dry out completely.
- Store in gallon sealable plastic bags.
- Save some and store at room temperature for use within 2 weeks and freeze the rest for up to 4 months.
- Note: If you do not get them completely dry, they will mold if left at room temperature very long.
Nutrition Facts : Calories 67.5, Fat 0.8, SaturatedFat 0.2, Sodium 171.7, Carbohydrate 12.9, Fiber 0.6, Sugar 1.1, Protein 1.9
THE BEST (8 SPICE) CROUTONS EVER!
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups or just enjoy for snacking! =)
Provided by anmwong
Categories < 30 Mins
Time 20m
Yield 6 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter/margarine.
- Add spices to butter/margarine.
- Pour mixture over bread pieces to coat.
- Spread bread evenly on cookie sheet.
- Bake for 10-15 minutes or until golden brown.
- Stir once while baking.
CREOLE CROUTONS
What a great spicy, crunchy addition to any salad! Add them hot to your cold salad for a nice contrast. Enjoy!
Provided by Nif_H
Categories Creole
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Heat oven to 375C . In a bowl, mix oil with seasoning.
- Toss the stale bread cubes with the seasoned oil. Spread in a single layer on a baking sheet. Bake for until golden brown, about 4-5 minutes.
NO. 1 SPICY SEASONED CROUTONS
Use day old or older bread, white, whole wheat or seven grain,any except rye, break it in small chunks or cut in cubes, place on jelly roll pans. Coat with the seasoning and use on top of tomato based soups, stews or casseroles. Especially good with corn.Yummm!
Provided by Montana Heart Song
Categories Grains
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cube or pull apart small chunks of sliced bread.
- Place on jelly roll pans. Spread out.
- Preheat oven 300*.
- Put in oven, cook and turn twice for 25 minutes.
- In large glass measuring cup add olive oil and butter.
- Cook in microwave for 2 minutes at 50% power.
- Add the spices and whisk.
- Take out of the oven and pour slowly over bread cubes.
- Turn with a spatula until all are coated.
- Sprinkle parmesan cheese over the cubes.
- Bake 20 minutes.
- Cool. Store in bags and freeze or the refrigerator in air tight container.
Nutrition Facts : Calories 98, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.7, Sodium 147.6, Carbohydrate 8.5, Fiber 0.4, Sugar 0.7, Protein 1.7
SPICY GARLIC CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Drizzle with 1 tablespoon of oil and sprinkle with parsley, rosemary, and thyme. Continue to cook, stirring constantly, 30 seconds.
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