Dried Apples Recipes

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DRIED APPLES

Provided by Food Network Kitchen

Time 2h5m

Yield 4

Number Of Ingredients 0



Dried Apples image

Steps:

  • Cut an apple in half and scoop out the seeds with a spoon. Slice into 1/4-inch-thick rounds. Lay on a greased baking sheet and bake at 200 degrees F until dry, 2 to 3 hours.

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  • Choose one of the following 3 ways to core and slice your apple 1/4 inch thick (peel as well if you are adverse to skin)
  • A. If you happen to have an apple peeler/corer it is the fastest and easiest way but it takes off the skin. We usually throw the skin on the sheet pan and enjoy eating it crispy or I save it for salads or smoothies.
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