Dried Cherry Relish Recipes

CRANBERRY AND DRIED CHERRY RELISH

So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.

Provided by lazyme

Categories Fruit

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

Cranberry and Dried Cherry Relish image

Steps:

Mix all ingredients in large bowl.
Place half of mixture in processor.
Using on/off turns, process until coarsely chopped.
Transfer to medium bowl.
Repeat with remaining ingredients.
Chill at least 1 day and up to 2 days, stirring occasionally.
Makes 2 cups.

Nutrition Facts : Calories 202.1, Fat 0.3, Sodium 13.3, Carbohydrate 52.2, Fiber 5.1, Sugar 42.3, Protein 0.8

Ingredients

1 (12 ounce) package fresh cranberries
1 cup dried tart cherry (about 5 ounces)
1 cup packed golden brown sugar
1/2 teaspoon ground cardamom

DRIED CRANBERRY, CHERRY AND TOMATO RELISH

Provided by Molly O'Neill

Categories dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

Dried Cranberry, Cherry and Tomato Relish image

Steps:

In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

Ingredients

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

HONEY-ROASTED HAM OR TURKEY WITH DRIED CHERRY RELISH

Categories Liqueur Fruit turkey Christmas Buffet Cherry Ham Pecan Potluck Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

Honey-Roasted Ham or Turkey with Dried Cherry Relish image

Steps:

Stir crème de cassis, 1/2 cup water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring to boil. Add dried cherries. Reduce heat; cover and simmer until cherries are plump, about 5 minutes. Mix in pecans and orange peel. Season relish lightly with salt. Transfer to bowl. Cool. (Can be made 1 week ahead. Cover and refrigerate.)
Place ham or turkey on platter. Place bowl with cherry relish alongside. Serve with dinner rolls, if desired.

Ingredients

1/2 cup crème de cassis (black currant-flavored liqueur) or cherry-flavored brandy
1/2 cup water
1/2 cup sugar
2 cups dried tart cherries or dried Bing cherries or 1 cup of each (about 10 ounces total)
3/4 cup pecans, toasted, chopped (about 3 ounces)
2 tablespoons grated orange peel
1 6- to 8-pound spiral-cut honey-roasted ham or one 12- to 14-pound honey-roasted turkey
Small dinner rolls (optional)

CRANBERRY AND DRIED-CHERRY RELISH

Categories Condiment/Spread No-Cook Thanksgiving Cranberry Dried Fruit Cherry Fall Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 4

Cranberry and Dried-Cherry Relish image

Steps:

Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

Ingredients

1 12-ounce package fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup (packed) golden brown sugar
1/2 teaspoon ground cardamom

CRANBERRY AND DRIED-CHERRY RELISH

This easy homemade cranberry relish beats the canned version any day.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 30m

Yield Makes 3 cups

Number Of Ingredients 4

Cranberry and Dried-Cherry Relish image

Steps:

In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup dried cherries
1 cup sugar
2 cups water

DRIED CHERRY RELISH

Provided by Florence Fabricant

Categories easy, condiments, side dish

Time 12m

Yield 2 cups

Number Of Ingredients 7

Dried Cherry Relish image

Steps:

Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams

Ingredients

8 ounces dried cherries, preferably pitted (see note)
1 cup water
1 medium onion, finely chopped
1/2 cup finely chopped sweet red pepper
2 tablespoons red wine vinegar
1/2 tablespoon sugar
1/2 teaspoon freshly ground black pepper

SOUR CHERRY RELISH

The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it's also great with ham or turkey.

Provided by Donna Hay

Categories HarperCollins Sauce Condiment Cherry Onion Liqueur Vinegar Thanksgiving Christmas

Yield Makes 2 cups

Number Of Ingredients 9

Sour Cherry Relish image

Steps:

Place the oil in a medium saucepan over medium heat. Add the onion and thyme and cook for 1-2 minutes or until just golden. Add the cherries, orange rind, liqueur, vinegar, sugar, salt and pepper and stir to combine. Bring to the boil and cook for 30-35 minutes or until reduced and glossy. Allow to cool completely at room temperature.

Ingredients

1 tablespoon extra virgin olive oil
1 small brown onion, finely chopped
1 tablespoon thyme leaves
500g frozen pitted sour cherries
1 tablespoon finely grated orange rind
1⁄4 cup (60ml) orange liqueur
1⁄3 cup (80ml) red wine vinegar
1 cup (220g) caster (superfine) sugar
Sea salt and cracked black pepper

DRIED CHERRY AND CRANBERRY SAUCE

This is a wonderful cranberry sauce that I make every Thanksgiving.

Provided by Atriel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 7

Dried Cherry and Cranberry Sauce image

Steps:

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g

Ingredients

1 ½ cups cranberry juice cocktail
1 cup water
1 cup light brown sugar
1 cinnamon stick, broken in half
¼ teaspoon ground allspice
6 ounces dried cherries
1 (12 ounce) package fresh cranberries

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