Dried Chicken Weiner Treats Recipes

Steps:

• Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
• Boil water.
• Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
• Drop liver into boiling water for a few minutes.
• Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
• Bake for one hour.
• Rotate pan and bake for another hour.
• Remove parchment paper to wire rack and cool.
• Store in refrigerator or freeze.
• Break into smaller pieces for treats.

Steps:

• Rinse liver in cool water.
• Fill a large pot with water and bring to a boil.
• Add liver to boiling water.
• Simmer for 1/2 to 3/4 hours until well done.
• Allow liver to cool.
• Cut liver into 1/2 inch cubes.
• Spread on a foil lined cookie sheet.
• Bake at 250 F for a minimum of 2 hours.
• Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.

Steps:

• Preheat oven to 325°F.
• Place dry ingredients in large bowl. Make a well in the center.
• Blend egg, oil, vanilla and banana together. Add into the dry ingredients in well. Start combining together.
• Add water, one teaspoon at a time as needed.
• Knead by hand on table until mixed thoroughly. Form into logs approximately 2 - 2 1/2 inches high. Flatten so that log is 6 - 7 inches wide by 1 inch high.
• Place on non-stick baking sheets or lightly greased ones.
• Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2 - 3/4 inch slices.
• Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.