DRIED FRUIT COMPOTE WITH RUM
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla ice cream! The pint jars also make nice gifts! Obviously, the preparation time does not include the 30 days it takes to 'age'!! NOTE: The ingredients have been edited to decrease the amount of honey to use -- one thing I know for sure, everyone's sweet tooth is different!
Provided by Sydney Mike
Categories Sauces
Time 15m
Yield 6 pint jars, 40 serving(s)
Number Of Ingredients 5
Steps:
- Divide the dried fruits among 6 pint jars, filling them just over half full.
- Add half of a sliced lemon to each jar.
- Mix honey & rum & fill jars, but leaving a 3/4" space at the top.
- Cover tightly & store at room temperature at least 30 days before using.
Nutrition Facts : Calories 133.6, Fat 0.2, Sodium 5.5, Carbohydrate 29.1, Fiber 2.7, Sugar 12.8, Protein 0.9
TRES LECHES PECAN SHORTCAKES WITH DRIED FRUIT COMPOTE
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, salt and pecans. Using a pastry blender, flat beater attachment on an electric mixer or your fingertips, work in the shortening until the mixture resembles coarse meal. Mix in the evaporated milk and 3 tablespoons of the rum to form a soft dough. Knead it for 10 seconds, then lightly flour it and pat it out 3/4-inch thick. Refrigerate for at least 1 hour until firm. Set a rack in the middle of the oven and preheat to 375 degrees. Cut out 2 1/4-inch round biscuits and arrange them at 2-inch intervals on a nonstick or parchment lined cookie sheet. If necessary, pat the scraps together, re-chill for 10 minutes and cut more biscuits to make a total of 8. Bake for 20 minutes or until slightly tanned and springy. Set the cookie sheet on a rack to cool. In the meantime, in a saucepan, cover the dried fruit with white grape juice and bring to a simmer. Cook for 3 minutes. Let cool in juice then drain. Add canned fruits. Mix together the sweetened condensed milk, coconut cream and remaining tablespoon of rum. With a serrated knife, split the biscuits in half. Fill with fruit and spoon on sauce.
DRIED FRUIT COMPOTE
Steps:
- In a large bowl combine all of the dried fruit and add enough hot water to cover by an inch. Soak for 20 minutes. Drain the mixture.
- In a saucepan combine the fruit with the sugar, the lemon and orange zests, the lemon juice, and the water and bring to a boil. Reduce heat and simmer the mixture for 10 to 20 minutes, or until the fruit is tender. Remove the pan from the heat and let the compote cool. The compote will keep for a week if covered and chilled. Serve the compote at room temperature with ice cream.
DRIED FRUIT COMPOTE
Steps:
- Place all the dried fruit in a large rondeau.
- Add the red wine and port, almost covering the fruit. Add the spices. Season with fine sea salt and pimente d'espelette.
- Cook over medium heat until the fruit has absorbed all the liquid. Fold in the nuts and herbs.
SWEET DRIED FRUIT COMPOTE
Steps:
- Combine 2 cups of the water with the dried fruit in a large bowl. Let soak for 1 hour.
- In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat. Add the fruit and the soaking liquid to the pan. Bring to a boil, stirring occasionally. Reduce the heat to medium-low and add the cinnamon and clove. Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened. Remove from the heat and set aside to cool. Serve warm or cold.
- Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.
DRIED FRUIT COMPOTE
Make and share this Dried Fruit Compote recipe from Food.com.
Provided by katew
Categories Breakfast
Time 10m
Yield 41 serving(s)
Number Of Ingredients 12
Steps:
- Combine dried fruit in bowl with cloves, cinnamon sticks and rind.
- Place tea bags and sugar in a jug.
- Cover with boiling water, stir till sugar is dissolved.
- Stand for 5 minutes.
- Discard tea bags, pour over fruit.
- Chill, covered overnight.
- Serve with yoghurt.
Nutrition Facts : Calories 24, Fat 0.1, Sodium 1, Carbohydrate 6.2, Fiber 0.4, Sugar 4.2, Protein 0.2
DRIED FRUIT COMPOTE
A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime
Provided by Good Food team
Time 10m
Number Of Ingredients 5
Steps:
- Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
- Divide the yogurt between 4 bowls then top with the compote and granola.
Nutrition Facts : Calories 253 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
DRIED FRUIT COMPOTE
Provided by Joe Gannon
Categories Condiment/Spread Sauce Fruit Vegetarian High Fiber Prune Pear Apricot Fall Calvados Bon Appétit
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy medium saucepan. Bring to simmer over medium-high heat, stirring until sugar dissolves. Reduce heat to medium. Simmer until fruit is tender and juices are reduced to very thick syrup, stirring occasionally, about 15 minutes.
DRIED FRUIT COMPOTE
A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Time include marinating time.
Provided by Wendys Kitchen
Categories Breakfast
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put all fruits in a large bowl.
- Sprinkle with sugar and rosewater.
- Add water to cover and stir.
- Cover with plastic wrap and leave fruits overnight in fridge.
- Transfer mixture to saucepan and add extra liquid to cover if needed.
- Tie coriander seeds in muslin and add to water with the orange zest.
- Bring to boil and then reduce heat and simmer 10 minutes.
- Allow to cool and remove coriander seeds and stir in lemon juice.
- Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.
Nutrition Facts : Calories 491.6, Fat 9.4, SaturatedFat 0.8, Sodium 12.8, Carbohydrate 107.5, Fiber 10.9, Sugar 75.5, Protein 6.8
DRIED FRUIT COMPOTE
A spicy little compote that greatly benefits from a stint in the cooler! (Slightly adapted from a recipe in The All New Good Housekeeping Cook Book.) Fridge time not included in preparation time.
Provided by So Cal Gal
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together dried apricots, brown sugar, lemon peel, cinnamon stick, and unsweetened apple juice or cider; bring to a boil over high heat, then reduce heat and simmer for 5 minutes.
- Transfer mixture to a large dish or bowl; and mix in dried pitted prunes, dried tart cherries, and vanilla extract. Allow compote to cool completely; then remove lemon peel and cinnamon stick, cover, and refrigerate for at least 24 hours--or up to a week (compote thickens, and flavor develops, during fridge time).
- Stir compote before serving.
Nutrition Facts : Calories 159, Fat 0.3, Sodium 8.6, Carbohydrate 40.5, Fiber 2.4, Sugar 34.4, Protein 1
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
More about "dried fruit compote with rum recipes"
DRIED FRUIT COMPOTE {WITH SPICES AND RUM} | MARCELLINA IN ...
From marcellinaincucina.com
5/5 (2)Total Time 24 hrs 20 minsCategory Dessert, SnackCalories 237 per serving
- Squeeze the juice of the citrus fruits into a large saucepan and add rosemary, bayleaves, cinnamon stick, cloves, black peppercorns, vanilla bean, sugar and water.
DRIED FRUIT COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (61)Category DessertAuthor Jennie TownsendCalories 199 per serving
RECIPE: DRIED FRUIT COMPOTE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 240 per servingTotal Time 45 mins
DRIED FRUIT COMPOTE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
DRIED FRUIT COMPOTE WITH RUM RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
SPICED FRUIT COMPOTE | FOOD OVER 50
From foodover50.com
SPICED WINTER FRUIT COMPOTE RECIPE - FOOD NEWS
From foodnewsnews.com
DRIED FRUIT COMPOTE | CANADIAN LIVING
From canadianliving.com
GERMAN PRESERVED FRUIT IN RUM (RUMTOPF) RECIPE
From thespruceeats.com
GRANDMA'S GORGEOUS DRIED FRUIT COMPOTE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
DRIED FRUIT COMPOTE RECIPE BY MAGICAL.PALATE | IFOOD.TV
From ifood.tv
BEST LOW CHOLESTROL FOOD BLOG: DRIED FRUIT COMPOTE WITH RUM
From healthycook1.blogspot.com
SPICED WINTER FRUIT COMPOTE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICED DRIED FRUIT COMPOTE - PREVENTION
From prevention.com
RED FRUIT COMPOTE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
FRESH AND DRIED FRUIT COMPOTE - METRO
From metro.ca
WINTER DRIED FRUIT COMPOTE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
DRIED FRUIT COMPOTE - MRFOOD.COM
From mrfood.com
COMPOTE: DRIED FRUITS IN SPICED WINE - FRUGAL HAUSFRAU
From frugalhausfrau.com
DRIED FRUIT COMPOTE RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CHRISTMAS COMPOTE - CHRISTMAS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DRIED FRUIT COMPOTE - VINTAGE KITTY
From vintagekitty.com
DRIED FRUIT COMPOTE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DRIED FRUIT COMPOTE - FREE RECIPES
From recipesmy.com
DRIED FRUIT COMPOTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH AND DRIED FRUIT COMPOTE | METRO
From api.metro.ca
DRIED FRUIT COMPOTE WITH RUM- WIKIFOODHUB
From wikifoodhub.com
DRIED FRUIT COMPOTE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
DRIED FRUIT COMPOTE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HUGH FEARNLEY-WHITTINGSTALL'S DRIED FRUIT RECIPES | BAKING ...
From theguardian.com
DRIED FRUIT COMPOTE IN SPICED SYRUP RECIPE - FOOD & WINE
From foodandwine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love