Dried Sausage And Pastrami Egg Casserole Recipes

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SPINACH, SAUSAGE, AND EGG CASSEROLE

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

Provided by Lauren

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 50m

Yield 12

Number Of Ingredients 6



Spinach, Sausage, and Egg Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 2.8 g, Cholesterol 216.5 mg, Fat 16.7 g, Fiber 0.7 g, Protein 19.2 g, SaturatedFat 8 g, Sodium 408.3 mg, Sugar 1.7 g

1 pound breakfast sausage
11 large eggs
¾ cup milk
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried oregano

SAUSAGE AND EGG CASSEROLE

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!

Provided by Kathleen Donnelly Ernst

Categories     Breakfast and Brunch     Eggs

Time 9h35m

Yield 8

Number Of Ingredients 7



Sausage and Egg Casserole image

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
  • Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
  • Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g

1 pound bulk pork sausage
8 eggs
2 ½ cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

DRIED SAUSAGE AND PASTRAMI EGG CASSEROLE

Make and share this Dried Sausage and Pastrami Egg Casserole recipe from Food.com.

Provided by Nermine

Categories     Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9



Dried Sausage and Pastrami Egg Casserole image

Steps:

  • chop up tomatoes , bell peppers , chilli , sausages and pastrami.
  • add vegtable oil to a midium casserole dish and add the chopped vagtebales stir fry for about 10 minutes.
  • add the tomato paste and cook for another 10 minutes
  • add the sausages and pastrami and let them cook for 10 minutes
  • using a spoon try to make room for each egg and break them one at a time.
  • cover it and and turn down the heat until eggs are cooked.
  • serve it with pita bread.

Nutrition Facts : Calories 440.7, Fat 31.4, SaturatedFat 9.5, Cholesterol 479.8, Sodium 1006.9, Carbohydrate 9.8, Fiber 2.4, Sugar 5.5, Protein 29.4

10 eggs
1/2 lb pastrami
1/2 lb dry sausage
2 large tomatoes
2 large bell peppers
1 chili pepper
salt and pepper
2 tablespoons vegetable oil
2 tablespoons tomato paste

PASTRAMI REUBEN CASSEROLE

Make and share this Pastrami Reuben Casserole recipe from Food.com.

Provided by Kathy

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pastrami Reuben Casserole image

Steps:

  • Preheat oven to 350°F Grease a large casserole dish.
  • Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
  • Drain sauerkraut and layer over the pastrami. Top with cheese.
  • Bake 15-20 minutes or until cheese melts.
  • Meanwhile, combine dressing, mayonnaise and relish.
  • Remove casserole from oven. Top with dressing and serve.

1 lb deli pastrami, sliced
4 -6 ounces swiss cheese
16 ounces sauerkraut
4 tablespoons thousand island dressing
4 tablespoons mayonnaise
1 tablespoon dill relish

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