Driedbeefchippedbeefcheeseball Recipes

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DRIED BEEF CHEESE BALL

I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.

Provided by the Jilb

Categories     Spreads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Dried Beef Cheese Ball image

Steps:

  • In a bowl soak the onion and sherry for 15 minutes.
  • Cut the dried beef into small pieces.
  • Mix cream cheese, mayo, olives, dried beef, onion and sherry together until well blended.
  • Form into a ball.
  • You can then cover the outside of the ball with olives or almonds.

Nutrition Facts : Calories 331.8, Fat 28.5, SaturatedFat 15.6, Cholesterol 105.8, Sodium 853.8, Carbohydrate 7, Fiber 0.4, Sugar 1.6, Protein 9.2

2 tablespoons minced onions
2 tablespoons sherry wine
16 ounces cream, cheeses
4 tablespoons mayonnaise
1/2 cup chopped black olives
1 (5 ounce) jar dried beef
olives or toasted sliver almonds

STINKY DRIED BEEF CHEESE BALL

This is great for parties at work or an appetizer at a dinner party. It doesn't really stink, by the way, it's just what my family always called it.

Provided by Mrs.Muffins

Categories     Spreads

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 4



Stinky Dried Beef Cheese Ball image

Steps:

  • Shred the dried beef into tiny pieces.
  • Mix beef, Accent, Worcestershire sauce, and cream cheese together until evenly mixed.
  • Form a ball, or whatever shape you desire (I make snowmen during winter.) on a serving plate.
  • Serve with crackers of your choice.

Nutrition Facts : Calories 120.4, Fat 10.7, SaturatedFat 6.7, Cholesterol 40.7, Sodium 358.7, Carbohydrate 1.2, Sugar 0.3, Protein 5.2

2 (8 ounce) packages cream cheese
1 (5 ounce) jar dried beef
2 teaspoons Accent seasoning
1/2 tablespoon Worcestershire sauce

DRIED BEEF CHEESE BALL

This is a recipe my nieghbor Pam gave me a few years ago, I really love ti and it is a favorite of my Dad's. You can increase or decrease the amount of onion and mustard to your own tastes, I like it kind of extra mustardy.

Provided by Old widow

Categories     Spreads

Time 15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5



Dried Beef Cheese Ball image

Steps:

  • In a mini food processer, finely chop dried beef. Mix all other ingredients with the chopped dried beef and mix until combined. Form into ball and roll in nuts if desired. Serve with crackers.

Nutrition Facts : Calories 135.6, Fat 9.5, SaturatedFat 5.4, Cholesterol 48.1, Sodium 884.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 10.6

1 (10 ounce) package dried beef (jar or plastic package I do not know the actual ounces)
3 tablespoons grated onions
1 (8 ounce) package cream cheese, softened
1 teaspoon mustard
2 tablespoons mayonnaise

CHIPPED BEEF CHEESE BALL

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5h

Number Of Ingredients 6



Chipped Beef Cheese Ball image

Steps:

  • Combine all ingredients except beef. Chop beef very fine in food chopper or blender.
  • Spread beef out on a piece of wax paper. Put the cheese mixture onto beef, roll around in beef until completely covered. Shape into ball.
  • Keep wrapped in the wax paper and chill in fridge for several hours. Serve with variety of crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 package s (8 oz. each) cream cheese, softened
1/2 bunch green onions, chopped finely
2 tsp Accent seasoning
1 tsp Worcestershire sauce
Dash of garlic powder or to taste
1 small jar or package dried beef

DRIED BEEF / CHIPPED BEEF CHEESE BALL

This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese ball. I got this from my mother, who got it from an old cookbook. It really is simple and delicious. You will never want to make another cheese ball. Enjoy!

Provided by History Teacher

Categories     Spreads

Time 10m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 7



Dried Beef / Chipped Beef Cheese Ball image

Steps:

  • Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
  • Dice/mince the green onions.
  • Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
  • Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
  • Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

1 (8 ounce) package cream cheese, softened
1 (2 ounce) package dried beef (also called chipped beef- I use Carl Budding)
1/4 cup green onion
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise

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