General Tsos Cauliflower Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GENERAL TSO'S CAULIFLOWER

Try a twist on a takeout favorite with General Tso's Cauliflower! Get the spicy deliciousness you love with this veggie-rich General Tso's Cauliflower.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8



General Tso's Cauliflower image

Steps:

  • Heat oven to 450°F.
  • Dip cauliflower florets, in small batches, into egg, turning to evenly coat all sides of each floret. Coat with coating mix as directed on package.
  • Spread onto rimmed baking sheet sprayed with cooking spray. Bake 17 to 20 min. or until tender and golden brown.
  • Meanwhile, heat dressing in large skillet on medium heat. Add half the onions; cook and stir 1 to 2 min. or until tender. Stir in orange juice and ketchup. Bring to boil; simmer on medium-low heat 1 min., stirring occasionally.
  • Spoon cauliflower into medium bowl. Add dressing mixture; mix lightly. Sprinkle with nuts and remaining onions.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 760 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 14 g, Protein 9 g

4 cups small cauliflower florets
1 egg, beaten
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup KRAFT Asian Toasted Sesame Dressing
4 green onions, sliced, divided
juice from 1 orange
1/4 cup HEINZ Ketchup Blended with Sriracha Flavor
1/4 cup Dry Roasted Peanuts, chopped

More about "general tsos cauliflower recipes"

GENERAL TSO'S CAULIFLOWER - THE WOKS OF LIFE
Heat the oil to 375 degrees in a cast iron pan or small pot. Fry the cauliflower in batches until light golden brown and crunchy (about 3 minutes), …
From thewoksoflife.com
4.8/5 (29)
Total Time 50 mins
Category Vegetables
Calories 350 per serving
  • Cut the cauliflower into 1- to 2-inch chunks. Mix the cornstarch, baking soda, salt, sesame oil, white pepper, water, and ¾ cup of rice flour in a large bowl until it forms a batter. Toss in the cauliflower and fold together until the cauliflower is well coated. Sprinkle the remaining ¼ cup of rice flour over the cauliflower, and stir until everything is sticking to the cauliflower. There should be no more batter at the bottom of the bowl. If there is, just add a little bit more rice flour. If the batter looks dry or crumbly add a teaspoon or two of water.
  • Next, sprinkle the toasted sesame seeds evenly over the cauliflower. Heat the oil to 375 degrees in a cast iron pan or small pot. Fry the cauliflower in batches until light golden brown and crunchy (about 3 minutes), and transfer to a baking sheet lined with paper towels.
  • Heat 1 tablespoon oil in your wok over medium heat. Add the minced ginger, and let fry for 15 seconds. Add the garlic and dried red pepper. Stir for 10 seconds. Add the Shaoxing wine, and immediately add the sesame oil, soy sauce, rice wine vinegar, sugar, and water (or chicken stock). Turn the heat down to low, letting the entire mixture simmer.
  • If you fried the cauliflower in advance and want the pieces to be extra crispy, re-fry the cauliflower in batches for about 20 seconds or until golden brown, and drain on paper towels. Add the cornstarch slurry gradually to the sauce while stirring constantly, and let simmer for 20 seconds. The sauce should be thick enough to coat a spoon.
general-tsos-cauliflower-the-woks-of-life image


GENERAL TSO’S CAULIFLOWER - FIT FOODIE FINDS
Instructions. First, preheat oven to 400ºF and spray a baking sheet with nonstick cooking spray. Next, Prep cauliflower by washing and patting …
From fitfoodiefinds.com
5/5 (2)
Total Time 45 mins
Category Main Dish
Calories 300 per serving
  • Next, Prep cauliflower by washing and patting dry. Then, cut into bite-sized florets and set aside.
  • Place breadcrumbs, sesame seeds, garlic powder, coconut sugar, and salt into a large bowl and mix until combined.
general-tsos-cauliflower-fit-foodie-finds image


GENERAL TSO'S CAULIFLOWER - MINIMALIST BAKER RECIPES
Sprinkle in the cornstarch and toss again to coat. Arrange the cauliflower on the prepared baking sheet (s) in a single layer, allowing space …
From minimalistbaker.com
5/5 (22)
Calories 151 per serving
Category Entree, Side
  • Preheat the oven to 450°F (232°C) and get out 2 large baking sheets (use more baking sheets or work in batches if making a larger batch). Line baking sheets with silicone baking mats or foil (parchment paper typically isn’t safe at high temperatures). If using foil, lightly grease with additional oil to prevent sticking.
  • Wash cauliflower and pat dry. In a large mixing bowl, toss the cauliflower with the oil and salt to coat. Sprinkle in the cornstarch and toss again to coat. Arrange the cauliflower on the prepared baking sheet(s) in a single layer, allowing space between the florets to encourage crispiness. Bake for 25-30 minutes, stirring halfway through, until lightly browned and slightly crispy on the edges. Wipe the bowl clean for later use.
  • Prepare the sauce in the same large mixing bowl. Whisk together the chili garlic sauce, tamari, maple syrup, vinegar, ginger, garlic, and red pepper flakes (optional). Taste test and adjust as needed, adding more chili garlic sauce or red pepper flakes for heat, maple syrup for sweetness, or garlic or ginger for zing. We used the full amount of chili garlic sauce.
  • When the cauliflower is lightly browned, remove it from the oven and let it cool slightly. Then transfer it to the mixing bowl of sauce and toss to coat thoroughly.
general-tsos-cauliflower-minimalist-baker image


GENERAL TSO'S CAULIFLOWER RECIPE - PINCH OF YUM
Instructions. General Tso’s Sauce: Heat the sesame oil in a small saucepan over medium low heat. Add the ginger and garlic and stir fry for a …
From pinchofyum.com
4.3/5 (68)
Calories 385 per serving
Category Appetizer
general-tsos-cauliflower-recipe-pinch-of-yum image


BEST GENERAL TSO CAULIFLOWER RECIPE-HOW TO MAKE …
Bake until deeply golden and crispy, 20 to 30 minutes. Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes ...
From delish.com
best-general-tso-cauliflower-recipe-how-to-make image


BAKED GENERAL TSO'S CAULIFLOWER - THE ENDLESS MEAL®
Preheat the oven to 425 degrees. Line a baking tray with parchment paper. Place the cauliflower florets in a large bowl and toss with the grapeseed oil, then the cornstarch. Transfer the cauliflower to the prepared baking sheet …
From theendlessmeal.com
baked-general-tsos-cauliflower-the-endless-meal image


GENERAL TSO’S CAULIFLOWER: A HEALTHIER VERSION OF TAKE OUT!
Preheat oven to 400°F. Arrange workspace, placing flour, egg, and panko in separate bowls. Mix salt and pepper into panko. Cut cauliflower into bite-sized florets. Working in batches, coat the florets in flour, then egg, then …
From amandascookin.com
general-tsos-cauliflower-a-healthier-version-of-take-out image


GENERAL TSO'S CAULIFLOWER RECIPE - PINCH OF YUM | KITCHN
You want it coated in batter, not encased. Fill a heavy-bottomed pan with enough oil to cover the florets about halfway, and heat it over medium. When a drop of batter bubbles in the oil, the pan is hot enough to fry the cauliflower. …
From thekitchn.com
general-tsos-cauliflower-recipe-pinch-of-yum-kitchn image


VEGAN GENERAL TSO'S CAULIFLOWER RECIPE | EHOW
Step 1. Pre-heat the oven to 350 degrees Fahrenheit. Advertisement. Chop the cauliflower into bite-sized pieces. In a large bowl, combine the flour, milk, pepper, and salt. Mix well. Toss the cauliflower in the …
From ehow.com
vegan-general-tsos-cauliflower-recipe-ehow image


GENERAL TSO'S CAULIFLOWER - DELISH KNOWLEDGE
Instructions. Preheat oven to 425 degrees F. Place the milk, breadcrumbs and flour in separate shallow bowls. One at a time, dip the cauliflower floret into the flour, then milk, and then the panko breadcrumbs. …
From delishknowledge.com
general-tsos-cauliflower-delish-knowledge image


GENERAL TSO'S CAULIFLOWER - VEGAN HEAVEN
Heat the oven to 350 °F. In a bowl, combine the flour, the almond milk, and salt and pepper. Pour the panko bread crumbs on to a flate plate. Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're …
From veganheaven.org
general-tsos-cauliflower-vegan-heaven image


GENERAL TSO'S CAULIFLOWER RECIPE BY ARCHANA'S KITCHEN
Drain the cauliflower and toss it with some oil. Toss the blanched cauliflower florets with cornstarch, baking powder,salt, and pepper. Heat a shallow pan with 2 tablespoon oil.fry the florets till it is crispy. Heat a shallow frying pan with little …
From archanaskitchen.com
general-tsos-cauliflower-recipe-by-archanas-kitchen image


CRISPY GENERAL TSO'S CAULIFLOWER - KIRBIE'S CRAVINGS
In a small bowl, add egg whites and vodka and whisk together. In a medium bowl, add cornstarch and baking powder and whisk together. Dip and coat a cauliflower piece in egg whites and then lightly roll and cover in …
From kirbiecravings.com
crispy-general-tsos-cauliflower-kirbies-cravings image


GENERAL TSO’S CAULIFLOWER - VEGAN FOOD & LIVING
Preheat the oven to 200C. Break the cauliflower head into wing-size pieces. Mix the dry ingredients together, except the breadcrumbs, and add the water. Mix together to combine until the mixture becomes smooth. Start by dipping the …
From veganfoodandliving.com
general-tsos-cauliflower-vegan-food-living image


BAKED GENERAL TSO'S CAULIFLOWER > CALL ME PMC
HOW TO MAKE GENERAL TSO’S CAULIFLOWER. The first and most important step is to wash and allow the cauliflower to dry. If it’s not dry the flour won’t stick, then the egg won’t stick, then the panko won’t stick, then you won’t …
From callmepmc.com
baked-general-tsos-cauliflower-call-me-pmc image


EASY KETO CAULIFLOWER GENERAL TSO! LOW CARB GENERAL …
Keto Cauliflower General Tso – Low Carb General Tso. This dish is a variant of the famous chicken of General TSO, which is very popular in American Chinese food and is presumed to have originated about 200 years ago, during the …
From kimspireddiy.com
easy-keto-cauliflower-general-tso-low-carb-general image


GENERAL TSO'S CAULIFLOWER RECIPE - PUREWOW
Dip each piece of cauliflower in the batter to fully coat, then carefully place in the oil. Pan-fry the cauliflower until golden on all sides, about 5 minutes. Transfer to a plate lined with paper towels to drain the excess oil. 4. Make the Sauce: …
From purewow.com
general-tsos-cauliflower-recipe-purewow image


BAKED GENERAL TSO'S CAULIFLOWER (TASTES JUST LIKE TAKEOUT!)
Arrange workspace, placing flour, egg, and panko in separate bowls. Mix salt and pepper into panko. Cut cauliflower into bite-sized florets. Dredge: Working in batches, coat the florets in flour, then egg, then …
From liveeatlearn.com
baked-general-tsos-cauliflower-tastes-just-like-takeout image


GENERAL TSO'S CAULIFLOWER AND GOOD OMENS - PAGE&PLATE
Spread the cauliflower on the cooling rack, then bake for 20 minutes or until golden brown. Meanwhile, add the remaining vegetable oil to a large skillet over medium heat. When the oil is shimmering (real thing), add the chickpeas and fry until golden brown, seasoning with salt, red pepper flakes, and smoked paprika.
From pageandplate.com


GENERAL TSO'S CAULIFLOWER - EAT FIGS, NOT PIGS
• 1 tablespoon oil • 6 – 8 fresh Thai chilies • 1 bunch of scallions, white and light green parts only, cut into 1 ½ - inch pieces (thinly slice the dark green part of the green onion at a bias and reserve for garnish)
From eatfigsnotpigs.com


GENERAL TSO'S CAULIFLOWER - COOKIE AND FOOD
This dish was not developed for the Mondays of the world, unless it would include a dining establishment or a takeout box or something that wasn’t YOU in your kitchen area frying a battered-up batch of cauliflower florets while simmering a made-from-scratch sauce on the side. I’m having a vision of you doing this post-work, and going to the supermarket at 5pm and lastly …
From jiboneus.com


GENERAL TSO’S CAULIFLOWER - WE WANT VEGGIES
Now, preheat your air fryer basket at 390°F for 10 minutes. While the air fryer is preheating, let's make the batter. In a large bowl, combine the flour, broth powder, garlic powder and red pepper flakes. Whisk in the non-dairy milk until you have a smooth yet thick batter.
From wewantveggies.com


GENERAL TSO’S CAULIFLOWER - BAREFOOT AT BRUNCH
Heat about an inch of vegetable oil in a large pan over medium high heat. The oil is hot enough when water drops flicked onto the surface sizzle. Working in batches, coat the cauliflower pieces in the tempura batter. Using tongs, place the coated cauliflower pieces in the oil and fry until golden brown (about 3-5 minutes).
From barefootatbrunch.com


GENERAL TSO’S CAULIFLOWER - HER HEARTS KITCHEN
1.) In a large mixing bowl, stir together the 2 teaspoons sesame oil, 2 tablespoons tamari, egg white, and 1/4 cup plus 2 tablespoons cornstarch. Add the cauliflower florets and stir well until each piece is fully coated. Set aside. 2.) For the General Tso’s sauce, whisk together the vegetable broth, tamari, cornstarch, chili garlic sauce and ...
From herheartskitchen.com


GENERAL TSO’S CAULIFLOWER - OLIVES FOR DINNER
To make the sauce. Place the sesame oil into a small saucepan over low heat. Add in the ginger and garlic, toss with the oil to coat, and allow to …
From olivesfordinner.com


GENERAL TSO’S CAULIFLOWER | TASTEMADE
Steps. In a large bowl, mix together the cornstarch, baking soda, salt, water and rice flour until it forms a batter. Toss in the cauliflower and fold together until well coated.
From tastemade.com


GENERAL TSOS CAULIFLOWER – HOT CHILIS -A FOOD REVIEW BLOG
Top Searches. Sparkling . Stir Frie
From hotchilis.net


GENERAL TSO CAULIFLOWER & MUSHROOMS - THE FOOD BLOG
Instructions. Boil a large pot of water. Add cauliflower and allow to par boil 2-3 minutes. Drain and set aside. In a jar with a lid, combine stock, soy sauce, rice vinegar, sambal oelek, cornstarch, and fish sauce. Put lid on jar and shake well to combine. Heat a medium skillet (cast iron works best) over medium-high heat.
From thefoodblog.net


BAKED VEGAN GENERAL TSO CAULIFLOWER - VEGAN RICHA
Heat oil in a large skillet over medium heat. Add in the bell peppers, and cook until they're starting to get golden on some edges. Add in the garlic and ginger, and mix in for a few seconds, then add in the soy sauce, sugar, rice vinegar, mirin, sesame oil, sambal oelek, and salt, and mix in. Cook for 2 minutes.
From veganricha.com


GENERAL TSO’S CAULIFLOWER – FOOD NETWORK KITCHEN
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com


GENERAL TSO'S CAULIFLOWER - GOING MY WAYZ
1. Prepare the Cauliflower: In a medium bowl, whisk the flour, cornstarch, baking powder and salt to combine.In a liquid measuring cup, whisk the eggs, soy sauce and vinegar to combine. Slowly pour the egg mixture into the flour, whisking constantly.
From goingmywayz.com


GENERAL TSO'S CAULIFLOWER | KATHY'S VEGAN KITCHEN
Prepare 1 recipe of oil-free fried rice. Broccoli. Place broccoli florets on a baking pan or Crisper Pan. Sprinkle with salt and pepper. Bake in the same oven with cauliflower for 10 minutes. SERVING. Place ½ cup rice in the middle of …
From kathysvegankitchen.com


GENERAL TSO CAULIFLOWER (VEGAN)
Instructions. Preheat the oven to 450℉ and line a large baking sheet with parchment paper. If needed, use two baking sheets to be sure the cauliflower is spread out. In a large bowl, combine the flour, salt and water and whisk well to form a thick batter. In another large bowl, pour in the panko and set aside.
From holisticfoodie.com


GENERAL TSO'S CAULIFLOWER – SCREW IT
Preheat the oven to 400°F and place a rack on top of a baking sheet; Dredge the cauliflower florets first in the flower, then the milk, and then the breadcrumbs.
From screwitblog.com


GENERAL TSO'S CAULIFLOWER (VEGAN/GLUTEN-FREE) - THE COOKIE WRITER
Add garlic, ginger and cook until fragrant, about 1 minute. Stir in tomato paste and mix constantly for 1 minute. Mix together ½ cup broth, soy sauce, vinegar, sesame oil, sugar, salt, pepper, and dried chili flakes. Pour into pan and stir, bringing to a simmer. Cook for 1-2 minutes.
From thecookiewriter.com


GENERAL TSOS CAULIFLOWER - TASTEMADE
sesame oil rice wine vinegar chinese cooking wine vegetable stock soy sauce
From tastemade.com


GENERAL TSO'S CAULIFLOWER -- THE SOCCER MOM BLOG
Rinse florets in a colander and set aside to drain. In a small dish, whisk together egg and water, until it has a light lemon color. In a Ziplock bag, place 2 cups of flour, 2 Tablespoons of Corn starch, 1 Tablespoon baking powder, and Garlic salt and pepper to taste. Zip the bag and shake all ingredients to blend.
From thesoccermomblog.com


GENERAL TSO’S CAULIFLOWER - THE BIG MAN'S WORLD
Bake the cauliflower for 40-45 minutes, flipping halfway through. While the cauliflower is baking, prepare the sauce. In a small saucepan, add the oil and heat on medium. When it is hot and the oil is sizzling, add the rest of the ingredients, except for the cornstarch. Heat up for 2-3 minutes, until warm.
From thebigmansworld.com


GENERAL TSO'S CAULIFLOWER - FOOD AND COOKING BLOG
General Tso’s Cauliflower– golden brown crispy fried cauliflower tossed in a made-from-scratch savory-sweet sauce. Amazing vegetarian/ meatless dish. Components For the General Tso’s Sauce: For the Batter: Other Components: Directions. General Tso’s Sauce: Heat the sesame oil in a little pan over medium low heat. Include the ginger and ...
From thomaszinsavage.com


GENERAL TSO'S CAULIFLOWER [VEGAN, GLUTEN-FREE] - ONE GREEN PLANET
Preheat the oven to 300°F. Begin by soaking quinoa in a medium pot for 10 minutes. Drain water and cover with fresh water. Place on the stove over …
From onegreenplanet.org


VEGAN GENERAL TSO'S CAULIFLOWER DISH - CLEAN PROGRAM
Drizzle the cauliflower with olive oil and toss to evenly coat. Roast cauliflower for 20 – 25 minutes, shaking the pan halfway through to ensure even roasting. When done, the cauliflower should be fork tender and lightly browned. Meanwhile, make the chili garlic sauce. Add the red chili pepper flakes, garlic, rice vinegar, coconut sugar ...
From cleanprogram.com


THE CHEW: GENERAL TSO'S CAULIFLOWER RECIPE - FOODUS
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Separate the flour, egg whites, and whole wheat panko breadcrumbs into three separate baking dishes. Season each with kosher salt and freshly ground black pepper. Dip the cauliflower florets in flour, shaking off excess, and dip into the egg whites, then dip into the ...
From foodus.com


GENERAL TSO'S CAULIFLOWER — EDIBLE LA
7. Carefully add about half the cauliflower at a time to the hot oil. Fry until light golden brown and the cauliflower is al dente, 3 to 5 minutes, depending on the size of the florets. Using a slotted spoon or spider, transfer the cauliflower to a paper towel–lined plate to drain. Return the oil to 350°F before frying the remaining ...
From ediblela.com


GENERAL TSO'S CAULIFLOWER RECIPE - WHITNEYBOND.COM
Prepare the batter. In another large bowl, whisk rice flour, salt, pepper and an egg yolk together. Add cold water and whisk all of the ingredients together until a smooth batter forms. Once the batter is prepared, add 1/2 cup canola oil to a large skillet over medium-high heat. Batter the cauliflower.
From whitneybond.com


CAULIFLOWER GENERAL TSO'S - WILL COOK FOR FRIENDS
Cut the cauliflower into evenly-sized florets, and toss into the batter until well-coated. 2. In a large heavy-bottomed pot, heat 2-3 inches of oil to 375 degrees F. Line a rimmed baking sheet with paper towel, and set aside. 3.Carefully drop 4-8 florets into the oil at a time, being careful not to over-crowed the pot.
From willcookforfriends.com


GENERAL TSO’S CAULIFLOWER | BLUE JEAN CHEF - MEREDITH LAURENCE
Place the coated cauliflower florets on a baking sheet and spray generously with canola or peanut oil. Pre-heat the air fryer to 400ºF. Air-fry the cauliflower at 400ºF for 15 minutes, flipping the florets over for the last 3 minutes of the cooking process and spraying again with oil. While the cauliflower is air-frying, make the General Tso ...
From bluejeanchef.com


Related Search