Driedfruitsalad2 Recipes
SPICED DRIED FRUIT SALAD
When served warm this is a great fruit dessert for those cold winter nights. I serve it with good quality Greek yoghurt. Or, serve it chilled with icecream. Or with pancakes for breakfast. This is a favourite with my family. It can be varied infinitely too - so don't worry if you don't have all the ingredients. This comes from Stephanie Alexander's Cooks Companion. Australian measurements used.
Provided by auntchelle
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put all the dried fruit plus the cinnamon, cloves, honey, saffron, vanilla and lemon zest into a sauce pan. Add cold water to just barely cover the fruit.
- Place on stove on a low-medium heat and slowly bring to simmering point. Cook for 15 minutes, gently stirring once during this time. Remove from heat.
- Cool to desired serving temperature - remove cinnamon & cloves (if you can find them). Just before serving stir in the almonds, pistachios and a few drops of orange flower water (or to taste).
- Note: if you prefer you can place the cinnamon & cloves into a muslin bag to make removal easier.
DRIED FRUIT SALAD 2
From the "Sunday Express", a recipe by Anthony Worrall Thompson for a baked fruit breakfast.
Provided by Amanda in Aberdeen
Categories Breakfast
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine prunes, apricots and apple rings in a bowl and cover with boiling water.
- Cover and soak overnight.
- After soaking preheat oven to 350°F.
- Drain fruit.
- Place fruit onto a baking dish and add raisins, banana and cardamom pods.
- Juice 2 oranges, reserve.
- In a seperate dish combine remaining ingredients with the water and pour over fruit.
- Mix well and bake for 35 minutes then stir in the juice of the 2 oranges and serve warm.
Nutrition Facts : Calories 239.6, Fat 0.5, SaturatedFat 0.1, Sodium 17.4, Carbohydrate 63.1, Fiber 6.7, Sugar 46, Protein 2.4
SUMMER FRUIT SALAD FOR 2
"My friends are always requesting this salad." Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey. Anneliese Deising - Plymouth, MI
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add banana just before serving. Serve with a slotted spoon.
Nutrition Facts :
DRIED FRUIT SALAD
A lovely Mediterranean recipe often used to break the daily fast during the month of Ramadan. Can be prepared in advance.
Provided by Amanda in Aberdeen
Categories Dessert
Time P1DT7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and dry fruit.
- Combine ingredients in a large bowl.
- Add enough water to cover.
- Stir and refrigerate for 1-2 days, serve chilled.
Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 94.3, Fiber 7.4, Sugar 75.8, Protein 3.4
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