DRUMSTICK CAKE
Make and share this Drumstick Cake recipe from Food.com.
Provided by sheri77
Categories Cheesecake
Time 15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
- For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
- Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
Nutrition Facts : Calories 233.3, Fat 16.7, SaturatedFat 8.2, Cholesterol 34.9, Sodium 143.3, Carbohydrate 17.9, Fiber 1, Sugar 11.7, Protein 4.6
DRUMSTICK CHEESECAKE
I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.
Provided by WildCook
Categories Dessert
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
- Press into a 9x13 inch pan.
- Beat cream cheese and sugar until smooth.
- Add peanut butter and eggs.
- Add vanilla and Cool Whip and mix until blended.
- Pour mixture over wafer crumbs and freeze for one hour.
- Sprinkle with peanuts and drizzle with chocolate syrup.
- Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
- TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.
Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8
DELICIOUS DRUMSTICK CAKE
My DH's aunt made this for a family supper and i just had to get the recipe. It is sooooo yummy if you like the drumstick ice creams you can buy you are guaranteed to love this. It's fairly rich so small pieces are best to serve.
Provided by hotmomma Temple
Categories Dessert
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 16.6, Cholesterol 20.8, Sodium 240.3, Carbohydrate 35.2, Fiber 1.5, Sugar 28.3, Protein 7.5
DRUMSTICK CHEESECAKE RECIPE
Provided by á-1309
Number Of Ingredients 13
Steps:
- Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well. Add cool whip and then pour over crumbs. Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow) Swirl over top and sprinkle remaining crumbs on top. Chill 2-3 hours in freezer. Cut into squares.
DRUMSTICK CHEESECAKE RECIPE
Provided by Yvonne-2
Number Of Ingredients 13
Steps:
- Mix cream cheese, sugar, peanut butter and vanilla. Blend in eggs slowly. Fold in cool whip. Pour over base. Drizzle chocolate sauce overtop, cut in with a knife. Freeze overnight. Let stand 10-15 minutes before serving.
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
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#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
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