Drumsticks Ice Cream Recipe Nestle Copycat
ICE CREAM DRUMSTICKS (COPYCAT)
Do you love those Peanut Sundae Cones that we all used to run to the ice cream truck to get? Try These! Cooking time is freezing time.
Provided by LAURIE
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In each paper cup put 1 teaspoon nuts.
- In a microwave safe bowl heat the chocolate and shortening on high power for 1 minute.
- Stir until smooth and completely melted at 10 second intervals if needed.
- Stir remaining nuts into chocolate mixture.
- Place 2 teaspoons chocolate in each cup, with spatula smooth it about half way up the sides of each cup if necessary.
- Place 1 scoop of ice cream in a cone, pressing the ice cream down slightly.
- Invert the cone into a cup.
- Repeat with all the cones and ice cream.
- Freeze all in the cups, cone side up, for 3-4 hours.
- To serve peel off the paper cup from each cone.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 6.8, Cholesterol 19.4, Sodium 138.2, Carbohydrate 30.6, Fiber 2.3, Sugar 20.1, Protein 4.9
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- Stuff each ice cream cone with 8 ounces of ice cream, finishing with a perfect half-sphere on top of each cone (use your hands, if needed.) Place the ice cream cones on the prepared cookie sheet and freeze until solid, about an hour.
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- Using the tip of a sharp paring knife, slice a small "x" into the center of the bottom of each cup. Turn each cup over onto a flat surface and press a cone into the "x" of each cup so that the cones are all standing straight up out of the bottom of the inverted cups. Place them all in your freezer for 30 minutes.
- Combine the chocolate chips, coconut oil and agar syrup in a medium microwave-safe bowl and heat it on high for 30 seconds. If the chocolate has not melted completely after stirring for 30 seconds, microwave it again for 15 seconds, and stir. When the mixture is smooth, stir in the vanilla.
- When the cones are real cold, take one at a time out of the freezer, remove it from the cup, and spoon 1 tablespoon of chocolate into the cone. Spin the cone so that the chocolate coats the entire inside of the cone. Invert the cone so that the any excess chocolate drips out, then put the cone back into the cup and back into the freezer. Repeat with the remaining cones and let them sit in the freezer for 30 minutes.
- When you are ready to fill your cones, set the ice cream out for 5 minutes so that it softens. Spoon the softened ice cream into the cones with a small spoon and press it all the way to the bottom oaf each cone. Make the top flat. After filling each cone place it back in the freezer for another 30 minutes. And be sure to put the ice cream back into the freezer, too.
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