SHRIMP A LA GREQUE
Make and share this Shrimp a La Greque recipe from Food.com.
Provided by Jane Snar
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the broiler.
- Place the oil and garlic in a large, broiler-safe skillet over medium-high heat and saute 2 to 3 minutes or until the garlic begins to brown.
- Add the tomatoes and heat to boiling over high heat, stirring occasionally until the sauce thickens slightly.
- Stir in the shrimp and parsley and continue to cook just until the shrimp begin to curl.
- Sprinkle on the Feta.
- Place the skillet under the broiler and cook until the cheese is softened and browns slightly.
Nutrition Facts : Calories 309.9, Fat 13.7, SaturatedFat 6.5, Cholesterol 206.2, Sodium 1022.2, Carbohydrate 17.3, Fiber 3.1, Sugar 9.3, Protein 30.4
DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
DRUNKEN SHRIMP STYLE QUICK MARINADE
This recipe created by Jayson Walker can be used for either shrimp, scallops or both. Cook time does not include skewer soaking or seafood marinating.
Provided by FLKeysJen
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes.
- In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth.
- Pour marinade over unpeeled shrimp and scallops; cover and let marinate in refrigerator for 45 to 60 minutes.
- Preheat ~ ignite ~ light -- fire up your GRILL!
- Skewer shrimp and scallops (four to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
Nutrition Facts : Calories 628.4, Fat 32.8, SaturatedFat 4.8, Cholesterol 156.5, Sodium 3375.8, Carbohydrate 21.9, Fiber 3.8, Sugar 4.3, Protein 30.3
SHRIMP A LA CREOLE
Make and share this Shrimp a La Creole recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions bell pepper and parsley in oil until the onions become translucent.
- Stir in the wine, tomatoes, garlic, Worcestershire sauce, mint, salt and pepper, bringing to a boil. Reduce heat, cover and simmer for about an hour over low heat or until the tomatoes break down into sauce.
- Add the shrimp and cook until the shrimp become opaque and not quite "tightly" curled, a few minutes more.
- Serve with hot cooked rice, cooked noodles, or as an omelet filling.
Nutrition Facts : Calories 225.2, Fat 6.5, SaturatedFat 0.9, Cholesterol 190.5, Sodium 1112.9, Carbohydrate 15.7, Fiber 3.4, Sugar 7.9, Protein 23.2
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SHRIMP à LA GRECQUE – SANDI GRIFFIN
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Cuisine All, Bodybuilding Friendly, Fish, Low CarbCategory All Recipes, Dinner, Main DishServings 4.25Calories 286 per serving
- Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.
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