DRUNKEN SIRLOIN
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Place steak in large (3 inch deep) baking dish 2. Add onion, garlic, bay leaves, rosemary, peppercorns, salt, cayenne. olive oil, beer, whiskey and beef broth. 3. Marinade covered in refrigerator 24 hours 4. Remove from marinade. Strain and retain the marinade 5. Cook steak on grill. 6. While steak is cooking, melt butter in large skillet. 7. Add flour and blend until smooth 8. Add marinade. Simmer until sauce thickens, stirring constantly over low heat. 9. Cut steak diagonally and cover with sauce and sour cream if desired.
DRUNK & DIRTY TENDERLOIN
Break out the smoker for this one. It's one of our favorites from Smoke & Spice. Prep time does not include time to sit in the marinade.
Provided by HeidiSue
Categories Meat
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Atleast 4 hours, and up to 12 hours, before you plan to barbecue, combine the marinade ingredients.
- Place the tenderloin in a plastic bag or shallow dish and pour marinade over the meat.
- Turn the meat occasionally if needed to saturate the surface with the marinade.
- Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees F.
- Remove the tenderloin from the refrigerator and drain the marinade, reserving it.
- Cover the tenderloin thoroughly with the black pepper first, then with the white pepper.
- Let the tenderloin sit for 30 minutes.
- Pour half the marinade into a saucepan and refrigerate it until the tenderloin is cooked.
- If you plan to baste the meat (optional), pour the other half of the marinade into another saucepan and stir in the oil and water.
- Bring this mop mixture to a boil over high heat and boil for several minutes.
- Keep the mop warm over low heat.
- In a heavy skillet, sear the meat quickly on all sides over high heat.
- Transfer the tenderloin to the smoker and cook for 1 1/2-2 hours, mopping (basting) with the mop mixture every 20 minutes in a wood-burning pit, or as appropriate for style of smoker.
- The meat is ready when the internal temperature reachs 140-145 degrees F.
- Be careful not to overcook since tenderloin is best rare to medium-rare.
- Bring the reserved portion of the marinade to a boil, and boil for several minutes, until the marinade is reduced by one-fourth.
- Slice the tenderloin and serve topped by spoonfuls of the sauce.
Nutrition Facts : Calories 574.1, Fat 36.7, SaturatedFat 11.8, Cholesterol 128.5, Sodium 2871.8, Carbohydrate 11.9, Fiber 1.1, Sugar 6.5, Protein 35.1
DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
DRUNK CHICKEN
Cooking a chicken on a beer can.
Provided by Max
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
- Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
- Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
- Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
- Place chicken in center standing up on can to cook. Cover and cook for two hours.
- Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g
DRUNKEN GARLIC CROCK POT ROAST
Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).
Provided by PalatablePastime
Categories Roast Beef
Time 7h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.
- Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.
- Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.
- Pour mixture into the bottom of the crock pot.
- Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
- Set the crock pot on low and cook for 7-8 hours.
- Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.
- Serve gravy over meat or with potatoes or noodles.
More about "drunken sirloin recipes"
DELICIOUSLY DRUNKEN MARINATED STEAK
From akitchenhoorsadventures.com
Category Main Dish-BeefTotal Time 40 minsEstimated Reading Time 6 mins
- Combine remaining ingredients in a small mixing bowl with a whisk until the brown sugar has dissolved. Pour the marinade into the plastic bag and marinate the steaks 30 minutes to 1 hour.
- Preheat heat the grill to a medium-high heat. Place the steaks on the grill and cook 2 minutes, turn 45 degrees, then grill another 2 minutes. Turn the steaks over and repeat. Continue cooking until your temperature reads 5 to 10 degrees below your desired degree of doneness . Remove from the heat and allow to rest 10 minutes before serving.
25 MUST-TRY SIRLOIN STEAK RECIPES TO SATISFY ANY CRAVING
From happymuncher.com
Cuisine AmericanTotal Time 20 minsCategory Main Course, SteakCalories 575 per serving
30+ BEST STEAK RECIPES - EASY STEAK DINNER RECIPES | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
5/5 (156)Total Time 1 hr 30 minsServings 8
BEST CREAMY STEAK FETTUCCINE RECIPE - DELISH
From delish.com
SIRLOIN STEAK RECIPES
From allrecipes.com
BETTER THAN TAKEOUT THAI DRUNKEN NOODLES. - HALF …
From halfbakedharvest.com
DRUNKEN NOODLES (PAD KEE MAO) | - TASTES BETTER FROM …
From tastesbetterfromscratch.com
[HOMEMADE] “DRUNKEN STEAK” - TOP SIRLOIN MARINATED IN SAM
From reddit.com
THAI BEEF DRUNKEN ZOODLES - WHOLESOMELICIOUS
From wholesomelicious.com
HOW TO COOK VENISON: THE BEST WAYS TO PREPARE EVERY CUT
From outdoorlife.com
10 BEST BEEF STEAK MEXICAN RECIPES | YUMMLY
From yummly.com
SOUS VIDE SIRLOIN STEAK RECIPE - BEST KEPT DISHES
From bestkeptdishes.com
DRUNKEN CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIRLOIN STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DRUNKEN SIRLOIN STEAKS RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
DRUNKEN SIRLOIN STEAKS RECIPE BY MEAT.BIBLE | IFOOD.TV
From ifood.tv
DRUNKEN CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love