DRUNKEN WATERMELON
Make and share this Drunken Watermelon recipe from Food.com.
Provided by Boomette
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside.
- Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.
Nutrition Facts : Calories 45.4, Fat 0.2, Sodium 1.5, Carbohydrate 11.4, Fiber 0.6, Sugar 9.4, Protein 0.9
DRUNKEN WATERMELON
Need I say more....The name says it all. I remember a lot of fun at college parties in the "good ole days" with this tasty concoction!
Provided by Judith N.
Categories Melons
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the melon in the bottom of the cooler. Using a sharp knife, or apple-coring tool, carve a 1 1/2-inch hole in the top of the melon through the center of the melon. Open the vodka and place the neck of the bottle in the hole. Use rolled towels to keep the bottle upright in the melon.
- Fill the cooler with ice and cover the ice with aluminum foil and newspapers to keep the cold inches (This is assuming the cooler will not close because of the bottle).
- Leave overnight for vodka to be absorbed into the melon.
- Remove bottle and cut melon in half, then cut flesh into chunks (or use melon baller if desired). Mix in large bowl with sliced lemons and cilantro if desired.
- Note: Leftover "water" in the serving bowl makes a refreshing cocktail; serve over ice.
Nutrition Facts : Calories 755, Fat 1.9, SaturatedFat 0.2, Sodium 14.7, Carbohydrate 91.1, Fiber 7.1, Sugar 70, Protein 7.5
GRILLED WATERMELON SALAD
Steps:
- Stand the watermelon half cut side down on a cutting board and slice away the rind, leaving a solid block of melon. Turn the block on its side and cut it into 8 squares, roughly 3 by 3 inches and 1-inch thick.
- Pour the vinegar into a small saucepan and bring to a simmer over medium-high heat. Cook until reduced to a thick syrup consistency. Set aside.
- Heat a nonstick grill pan over medium-high heat. Drizzle just enough olive oil over watermelon slices to thinly coat and place on hot grill pan. Grill each side about 2 minutes until grill marks appear; transfer to a plate and season with salt.
- To assemble the salads, put about 1/4 cup of baby arugula on a serving plate, followed by a grilled slice of watermelon in the center, and top with a tablespoon of crumbled cheese and another 1/4 cup arugula. Add another watermelon slice and another tablespoon of cheese. Repeat with remaining ingredients. Finish each salad with a very light drizzle of olive oil and balsamic syrup. Dust with black pepper and serve immediately.
WATERMELON SALAD
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
- Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.
DRUNKEN WATERMELON
Steps:
- With a knife, shave off the stem end of the watermelon, just enough so that it sits flat. Cut the top off the watermelon, about 3 inches down. Scoop out half of the watermelon with a melon baller and set aside
- Scoop out remaining watermelon, leaving the rind-bowl. This will be your punch bowl. Transfer scooped out melon (not the melon balls) to a blender and puree; may be done in batches. Push watermelon puree through a strainer to remove pulp and any seeds. Return watermelon water to the watermelon punch bowl. Stir in tequila, triple sec, and melon balls. Top off with lemon-lime soda. Serve cold over ice.
DRUNKEN WATERMELON SALAD
Make and share this Drunken Watermelon Salad recipe from Food.com.
Provided by Mercy
Categories Citrus
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place watermelon in a large bowl.
- In a separate bowl, combine lemon and lime juice.
- Add sugar and whisk until it is dissolved.
- Add vodka and Grand Marnier.
- Pour mixture over the watermelon.
- Sprinkle with freshly chopped mint.
- Put the salad in the refrigerator for 1 hour or less before serving.
DRUNKEN WATERMELON
Make and share this Drunken Watermelon recipe from Food.com.
Provided by stacylu
Categories Punch Beverage
Time P1DT5m
Yield 1 Watermelon
Number Of Ingredients 2
Steps:
- Wash outside of watermelon.
- Cut a hole in the top of the watermelon.
- Pour all of the vodka in the watermelon.
- Put the watermelon (hole upwards) in the fridge for one day before eating.
Nutrition Facts : Calories 2993, Fat 6.8, SaturatedFat 0.7, Sodium 52.3, Carbohydrate 341.1, Fiber 18.1, Sugar 280.1, Protein 27.6
AWESOME SUMMER WATERMELON SALAD
This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!
Provided by MomZilla (Evin)
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the vinegar and Dijon mustard in a bowl. Stir the garlic, salt, and pepper into the mixture. Slowly stream the olive oil into the dressing while whisking vigorously. Place the dressing in the refrigerator until ready to use.
- Combine the watermelon, feta cheese, and red onion in a large bowl; toss lightly to mix. Season with the coarsely ground black pepper. Pour about half the dressing over the salad; gently toss to coat. Refrigerate the salad at least 30 minutes. Drizzle the remaining dressing over the salad just before serving.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 10.4 g, Cholesterol 22.3 mg, Fat 32.5 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 506.1 mg, Sugar 7.6 g
TANGY WATERMELON SALAD
The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. -Alisha Duncan, Blanchard, Oklahoma
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil. , Pour over watermelon mixture; toss gently to coat. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
WATERMELON SALAD ON A STICK
A colorful trio of fresh deliciousness.
Provided by Lindsey
Categories Appetizers and Snacks Fruit
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.7 g, Cholesterol 12.5 mg, Fat 3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.5 mg, Sugar 2.3 g
WATERMELON SALAD
Make and share this Watermelon Salad recipe from Food.com.
Provided by chia2160
Categories Melons
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a bowl.
- Whisk together oil and vinegar; pour over watermelon mix.
- Season well with salt and pepper.
Nutrition Facts : Calories 125.2, Fat 9.3, SaturatedFat 1.3, Sodium 6, Carbohydrate 11.2, Fiber 1.2, Sugar 8.3, Protein 1.2
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