Drunkin Dogs Recipes

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COCKTAIL WIENERS

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories     Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3



Cocktail Wieners image

Steps:

  • Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
  • Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

DRUNKEN DOGS

Make and share this Drunken Dogs recipe from Food.com.

Provided by Tonkcats1

Categories     Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 6



Drunken Dogs image

Steps:

  • Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
  • Add wieners and onion, stirring well.
  • Cover and cook on low heat for 1 hour.

Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11

1 1/2 cups ketchup
1/2 cup brown sugar, firmly packed
1/2 cup Bourbon
1/2 cup water
2 lbs all beef wieners, cubed
1 onion, chopped

DRUNKIN HOT DOGS

This is a great party dish for winter gatherings. It goes quickly, so make plenty.

Provided by Peg Cunane

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 4



Drunkin Hot Dogs image

Steps:

  • 1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
  • 2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.

3 lb turkey hot dogs cut in 1 inch sections
3 c ketchup
3 c brown sugar, lightly packed
1 1/2 c whiskey of your choice

BOURBON WIENERS

Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.

Provided by Aimee Stooksbury Hower

Categories     Appetizers and Snacks     Meat and Poultry

Time 20m

Yield 10

Number Of Ingredients 4



Bourbon Wieners image

Steps:

  • Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g

1 (16 ounce) package hot dogs, cut into bite-size pieces
½ cup bourbon whiskey
½ cup ketchup
½ cup brown sugar

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