Dry Cabbage Subzi Recipes
SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
DRY CABBAGE " SUBZI"
On request, this is what is usually done with cabbages in India--with, of course, minute changes, as the region changes. I am giving here a common one--hope you like it. It can be had as side dish or with rotis/chappatis/Indian bread.
Provided by Nisha
Categories Potato
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
- Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
- Stir.
- Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
- Cook until the potatoes are done.
- Serve hot with chappatis.
Nutrition Facts : Calories 105.5, Fat 3.2, SaturatedFat 0.4, Sodium 35.8, Carbohydrate 18.2, Fiber 5.3, Sugar 6.9, Protein 3.7
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