Dry Fried String Beans Recipes
CHINESE DRY-SAUTEED STRING BEANS
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Provided by sofie-a-toast
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, Fat 9.4, SaturatedFat 1.6, Sodium 540.6, Carbohydrate 14.5, Fiber 4.7, Sugar 6, Protein 3.9
DRY-FRIED GREEN BEANS
Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
DRY-FRIED GREEN BEANS
Tasty side dish when green beans are fresh. If you have access to Chinese yard-long beans you can use those too, just cut into 2-3 inch lengths. In any case the beans must be fresh, not canned or frozen. The canned and frozen forms have too much moisture in them to fry properly.
Provided by Sheynath
Categories Vegetable
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans and dry thoroughly. Snap off stems.
- Heat oil in large skillet or wok over medium high heat until almost at the smoking point.
- Add the dry beans to the hot oil and stir-fry until the beans start to get some dark brown spots.
- Add the walnuts and continue to stir-fry to cook all sides of the beans and toast the nuts.
- Sprinkle on the chili flakes and toss to distribute evenly.
- Remove from heat, salt and pepper to taste.
Nutrition Facts : Calories 143.7, Fat 11.7, SaturatedFat 1.4, Sodium 7.1, Carbohydrate 9.2, Fiber 4.4, Sugar 1.9, Protein 3.2
More about "dry fried string beans recipes"
GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS
Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. Scoop …
From thewoksoflife.com
5/5 (14)Total Time 40 minsCategory VegetablesCalories 247 per serving
From thewoksoflife.com
5/5 (14)Total Time 40 minsCategory VegetablesCalories 247 per serving
- Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
- Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
- Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
- Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!
HOW TO COOK DRY FRIED STRING BEANS
Heat the wok with the cooking oil. Put in the string beans and fry them over a high heat until the skins of the string beans are ruffled in order to …
From chinahighlights.com
Estimated Reading Time 2 mins
From chinahighlights.com
Estimated Reading Time 2 mins
DRY-FRIED STRING BEANS | BEAR NAKED FOOD
Gently add in dry string beans and scald briefly for 30 seconds. Drain off excess oil. Leave about ½ tsp oil in the wok and saute garlic and …
From bearnakedfood.com
Cuisine ChineseCategory SidesServings 2Total Time 15 mins
From bearnakedfood.com
Cuisine ChineseCategory SidesServings 2Total Time 15 mins
DRY-FRIED SNAP BEANS WITH GROUND PORK - FOOD REPUBLIC
Add the oil for deep-frying to a deep fryer and heat it to 210°F. Meanwhile, trim the snap beans. Deep-fry the beans until they are 80 percent cooked (when the surface of the beans just starts to wrinkle). Remove them …
From foodrepublic.com
From foodrepublic.com
DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM
Instructions. In a bowl, whisk soy sauce, chicken broth, cornstarch, sesame oil and garlic together and set aside. Wash your beans and dry them with paper towel. You can deep fry, air-fry or broil the green beans (see …
From pickledplum.com
From pickledplum.com
DRY-FRIED SICHUAN STRING BEANS RECIPE - LOS ANGELES …
Pan-fry the remaining beans with 1 tablespoon of the oil in the same manner and add to the plate. 3. If the unwashed wok is dry, swirl in the remaining 1 tablespoon of oil over medium heat. Add ...
From latimes.com
From latimes.com
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green …
From chinasichuanfood.com
From chinasichuanfood.com
[VEGETABLE] DRY FRIED STRING BEANS: MY FAVORITE VEGETABLE DISH IN ...
1. prepare some string beans, some preserved cabbage or so, chopped beaf or pork (optional), chopped ginger, chopped garlic, dry red pepper, soy sauce, salt, cooking wine. 2. Get rid the edges of string beans. You should be able to tear the hard edges along the beans. Wash the beans and drain. (2′) Prepare chopped meat, if you want some. 3 ...
From maolingdish.wordpress.com
From maolingdish.wordpress.com
DRY FRIED CRUNCHY STRING BEANS * FUN RECIPES TO ENJOY
fried green beans • Directions: Put olive oil in pan and heat up to medium-high; Sautee garlic and ginger for 1 minute; Add ground meat and cook for 5 minutes ; Add shrimp; Add the beans, soy sauce, chilli flakes, ground pepper, sugar and, Shaoxing wine; Make sure Fire is on high and let it simmer until dry, letting other beans get burned ...
From foodfashionandme.com
From foodfashionandme.com
[DRIED AND STIR-FRIED GREEN BEANS] QUICK AND EASY TO SERVE
4. After the minced garlic is sautéed, pour in the bean paste, moistened chili knots and pepper seeds, fry out the aroma of the sauce, the spiciness of the pepper, the numbness of the pepper, and then pour in the kidney beans and add the right amount of salt.
From simplechinesefood.com
From simplechinesefood.com
SICHUAN DRY-FRIED GREEN BEANS | FOOD AND TRAVEL MAGAZINE
Add the beans and deep-fry for 2 minutes until they blister. Remove with a slotted spoon and drain well. Pour the oil into a heatproof container (reserve for another use), leaving 2tbsp in the wok. Add the garlic, ginger, spring onions, Sichuan peppercorns and chillies to the wok and stir-fry over a medium heat until fragrant. Add the pork and ya cai and stir-fry for 3-4 minutes over a …
From foodandtravel.com
From foodandtravel.com
DRY FRIED GREEN BEANS – CHINESE SOUL FOOD
1 pound French green beans (regular green beans will work, too) 1/3 cup vegetable oil ¼ cup unseasoned ground pork (not sausage) 1 stalk green onions, finely chopped 1 tablespoon minced fresh ginger 1 clove garlic, crushed 1 tablespoon soy sauce 1 tablespoon water 1 teaspoon sugar. Trim the green beans and cut them in half or, if really long ...
From mychinesesoulfood.com
From mychinesesoulfood.com
DRY-FRIED STRING BEANS : CHINESECOOKING - REDDIT.COM
If you ever wanted to learn how to cook REAL Chinese food, this is the place to share the wisdom! Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/chinesecooking. r/chinesecooking. Log In Sign Up. User account menu. Found the internet! 24. Dry-Fried String Beans. Close. 24. Posted by 10 months ago. …
From reddit.com
From reddit.com
DRY FRIED GREEN BEANS RECIPES - FOOD NEWS
Dry the green beans thoroughly before cooking to prevent oil splatter. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium high heat until hot. Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Flip every 15 seconds or so.
From foodnewsnews.com
From foodnewsnews.com
#TRUST之美#DRIED AND STIR-FRIED GREEN BEANS - SIMPLE CHINESE FOOD
Main ingredients: green beans, minced meat, sprout garlic, dried chili. 2. Add a little pepper, cooking wine, and light soy sauce to the minced meat, mix well and marinate for a few minutes.
From simplechinesefood.com
From simplechinesefood.com
BEEF WITH STRING BEANS: QUICK & EASY STIR-FRY - THE WOKS OF LIFE
Recipe Instructions. In a bowl, add the beef, baking soda, and water (if you don’t want your beef tenderized too much, omit the baking soda). Massage the beef with your hands until all the liquid is absorbed. Mix in the cornstarch, oil, and oyster sauce, and set aside to marinate for 30 minutes. Combine all the sauce ingredients in a ...
From thewoksoflife.com
From thewoksoflife.com
FRIED STRING BEAN RECIPES ALL YOU NEED IS FOOD
Steps: Combine oyster sauce, soy sauce, sugar, and stock in a small bowl. In a medium saute pan, heat the 3 tablespoons of oil and caramelize the garlic until golden brown.
From stevehacks.com
From stevehacks.com
DRY-FRIED STRING BEANS : RECIPES - REDDIT.COM
Dry-Fried String Beans 乾煸四季豆 with shiitake mushrooms Whenever I go to a Chinese restaurant, the first thing I look for and order is always the … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
SICHUAN DRY FRIED GREEN BEANS (干煸四季豆) - RED HOUSE SPICE
This recipe introduces three ways to dehydrate the beans without deep-frying. Vegan options provided. A classic Sichuan dish. Today I’m sharing a very tasty stir-fry dish which, I believe, is the most delicious way to cook green beans: Sichuan dry fried green beans (Gan Bian Si Ji Dou, 干煸四季豆). The beans are blistered to a soft ...
From redhousespice.com
From redhousespice.com
STIR FRIED STRING BEANS - BARRIE.CENTRAFOODS.CA
SIGN UP for our newsletter and be the first to hear about special offers and events.
From barrie.centrafoods.ca
From barrie.centrafoods.ca
DRY-FRIED STRING BEANS WITH PORK | WILLIAMS SONOMA
Make the sauce. In a small bowl, combine the beef broth, soy sauce, vinegar, cornstarch and sugar. Stir to dissolve the cornstarch and sugar. Stir-fry the beans. Warm a wok or large fry pan over high heat until very hot and pour in the oil. Add the pork and stir-fry until no longer pink, about 2 minutes. Add the ginger, garlic, green onion and ...
From williams-sonoma.com
From williams-sonoma.com
DRY-FRIED GREEN BEANS | 乾煸四季豆 – 99 FRESH
If you like Chinese food, you may know Dry-Fried green beans. We cook it by using an air fryer. Try it now this new way, tastes same as you eat in restaurant. 空氣炸鍋版乾煸四季豆，火候十足，值得一試哦！
From fresh.99ranch.com
From fresh.99ranch.com
DRIED STRING BEANS RECIPES ALL YOU NEED IS FOOD
Drain the green beans in a colander. Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine. Serve with rice.
From stevehacks.com
From stevehacks.com
DRY-FRIED SICHUAN-STYLE GREEN BEANS WITH SHRIMP - FOOD & WINE
Instructions Checklist. Step 1. Pat shrimp dry using paper towels. Chop shrimp into 1/2-inch pieces; set aside. Advertisement. Step 2. Heat a 14-inch flat …
From foodandwine.com
From foodandwine.com
DRY-FRIED GREEN BEANS – REALLY GOOD FOOD
According to Fuschia Dunlop, Sichuanese chefs use up to 56 cooking methods. One of them is dry-frying (gambian), a technique where the food is turned constantly in the wok with less oil over medium heat until it dries out.There is no marinade, not much sauce, and no starch coating. 1 In her excellent book, The Food of Sichuan, Fuschia’s dry-fried green beans …
From reallygoodfood.us
From reallygoodfood.us
CHINESE DRY-COOKED STRING BEANS RECIPE | USE REAL BUTTER
1 1/2 tbsps green onion, chopped. 1/2 tsp sesame oil (optional) Heat the oil in a wok or medium saucepan on medium to medium-high flame. The oil is ready if a string bean begins to sizzle when placed in the oil. Add the string beans to the oil (I fried in two batches) and let fry for 3-4 minutes until the skins begin to pucker.
From userealbutter.com
From userealbutter.com
BOURBON BACON DRY FRIED STRING BEANS - WHISKEY STUPID
THE STEPS. In a pot of salted water, blanch green beans for 90 seconds. Remove and set aside. Heat vegetable oil in a large skillet over medium heat. Add diced bacon and render until bacon is crispy. Remove and set aside. Add sliced onion to skillet and cook until caramelized, about 10-12 minutes. While leaving as much oil as possible in the ...
From whiskeystupid.com
From whiskeystupid.com
DRY FRIED STRING GREEN BEANS | HEY TOM! WHAT'S FOR SUPPER?
Wash the beans and trim the ends and cut beans in half. Boil water in a 6 qt pot and add the beans when the water boils. Boil for about 3 minutes and then pour beans into a strainer. Run cold water over the beans to stop cooking. They will be bright green. Heat a dry pan over medium heat for several minutes. When it’s hot add the beans and ...
From texassoulfood.com
From texassoulfood.com
EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) WITHOUT A …
Directions. Crush half of Sichuan peppercorns in a mortar and pestle into a rough powder. In a medium skillet, heat 2 tablespoons oil, remaining whole Sichuan peppercorns, and dried chilies over medium-low heat, stirring frequently, until sizzling and aromatic, about 2 minutes. Add garlic, ginger, scallions, and mustard root and cook, stirring ...
From seriouseats.com
From seriouseats.com
FRIED STRING BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Dry Fried String Beans Recipe | Food Network new www.foodnetwork.com. In a deep fryer or heavy-bottomed pot, heat the peanut oil to 375 degrees F. …
From recipeschoice.com
From recipeschoice.com
DRY-FRIED GREEN BEANS RECIPE - FOOD NEWS
Blanch half the green beans in the salted water until bright green and 70% cooked (~90 seconds). Remove the green beans and drain well, and add to the stir fry pan. Repeat with the remaining green beans. Add 0.25 tsp of salt to the green beans, and optionally turn the heat up slightly to medium low (Duxtop induction 4.0).
From foodnewsnews.com
From foodnewsnews.com
FOR THE BEST SICHUAN DRY-FRIED GREEN BEANS, TURN ON THE BROILER
Keeping Cool. A quick run-down on the traditional version: Heat oil in a wok, add some whole dried chilies and Sichuan peppercorns (for that classic ma-la Sichuan flavor combination), stir-fry until the dried spices sputter and add their flavor to the oil. Next, add more aromatics: garlic, ginger, and scallion bottoms.
From seriouseats.com
From seriouseats.com
DRY FRIED STRING BEANS - CHINA FACTORY, SUPPLIERS, MANUFACTURERS
Getting started; Dry Fried String Beans; Dry Fried String Beans - China Factory, Suppliers, Manufacturers We not only will try our greatest to offer you excellent services to each individual client, but also are ready to receive any suggestion offered by our buyers for Dry Fried String Beans, Baby Corn Spears, Sugar Snap Peas, Freezing Celery,Frozen Peas.
From unilandfoods.com
From unilandfoods.com
You'll also love
