Duddy Rice Krispies Treats Recipes

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Steps:

• In a microwave-safe bowl, combine chocolate chips and shortening.
• Cover and microwave on high until chocolate is melted, about 1-2 minutes.
• Stir until blended.
• Mix in cereal until well coated.
• In another microwave-safe bowl, combine Milk Duds and water.
• Cover and microwave on high for 30-40 or until mixture is pourable.
• Blend well.
• Stir into cereal mixture.
• Spread into a buttered 13x9 pan.
• Cover and refrigerate for 30 minutes or until firm.
• Cut into bars.