DUKKAH (SPICY NUT MIX FOR DIPPING WITH FLATBREAD)
This is a snack served in middle eastern markets. It is known as the dukkah, the poor man's dinner, and perfect travel food. You can serve this as described or instead of the pitas you can serve with balls of soft cheese, sliced tomatoes, or cucumbers. Keeps well also unrefridgerated.
Provided by tinala
Categories Lunch/Snacks
Time 35m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place pitas on baking sheet in a 350F degree oven for 10 minutes or until browned and crispy.
- Separate into pieces big enough for dipping and scooping.
- Toast the sesame seed in a dry skillet until golden.
- Place hazelnut and chickpeas in same pan and cook 4-5 minutes until aromatic.
- Add coriander seeds, thyme, and cumin until they darken, remove, and set aside to cool.
- Stir in paprika, salt, pepper, and serve with olive oil in a bowl to dip the pita pieces in and then into the nut mixture.
Nutrition Facts : Calories 218.3, Fat 16.9, SaturatedFat 2.1, Sodium 688.7, Carbohydrate 15.4, Fiber 6.3, Sugar 1.1, Protein 6.8
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
More about "dukkah spicy nut mix for dipping with flatbread recipes"
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …
Web Sep 11, 2020 Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel …
From themediterraneandish.com
4.8/5 (60)Category CondimentCuisine EgyptianCalories 96 per serving
From themediterraneandish.com
4.8/5 (60)Category CondimentCuisine EgyptianCalories 96 per serving
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
DUKKAH (EGYPTIAN NUT AND SPICE MIX) - OLIVIA'S CUISINE
Web Dec 28, 2020 Here’s how I make this Dukkah recipe. As always, you will find the printable (and more complete) version of the recipe at the end of …
From oliviascuisine.com
Cuisine Middle EasternTotal Time 23 minsCategory SeasoningCalories 100 per serving
From oliviascuisine.com
Cuisine Middle EasternTotal Time 23 minsCategory SeasoningCalories 100 per serving
- Spread all the raw nuts and seeds in an even layer on a baking sheet and roast for 5 minutes. Stir and return to the oven for another 3 minutes or until they smell nutty. Do not overdo it as they can burn and turn bitter!Remove from the oven and let them cool completely.
- Place the toasted nuts and seeds in the jar of a food processor. Add the pistachios, coriander seeds, cumin seeds, paprika (if using), pepper and salt. Pulse a few times, until coarsely ground.
SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
Web Jan 24, 2020 Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Pulse nuts in a food processor. Place …
From feastingathome.com
From feastingathome.com
DUKKA WITH FLATBREAD | TESCO REAL FOOD
Web Put all the seeds and nuts in a small food processor or grinder and process to a coarse, crumbly mixture. Transfer to a bowl and stir in the chilli flakes and salt and pepper. Warm the flatbreads, two at a time, in the frying …
From realfood.tesco.com
From realfood.tesco.com
DUKKAH (DELICIOUS DIPPING MIX OF THE AGES) - CHEF TARIQ
Web Sep 26, 2022 Place a pan over medium heat and dry saute the ground nuts and seeds for about 3 to 4 minutes. Then add your spice mix and continue to toast for another three to four minutes. And it is as simple as …
From cheftariq.com
From cheftariq.com
EASY DUKKAH RECIPE - COOKIE AND KATE
Web Mar 22, 2019 Dukkah is a nut and spice blend from Egypt—sprinkle it over bread dipped in olive oil, vegetables, hummus and more. Recipe yields 1 scant cup. Scale Ingredients ½ cup walnuts ⅓ cup almonds or …
From cookieandkate.com
From cookieandkate.com
DUKKAH (EGYPTIAN SPICE MIX) RECIPE | CHOCOLATE
Web Instructions. Toast the hazelnuts and pistachios in a dry skillet, and set aside. Toast the seeds and berries (from sesame to black pepper) in the skillet for 2 minutes, until fragrant, shaking the skillet frequently. Let …
From cnz.to
From cnz.to
DUKKAH (EGYPTIAN SEASONING BLEND) - THE DARING GOURMET
Web Apr 6, 2023 Also known as duqqa or du’ah, dukkah (pronounced doo-kah), is a traditional Egyptian seasoning blend that’s popular throughout the Middle East and consists of …
From daringgourmet.com
5/5 (8)Total Time 20 minsCategory Condiment, Seasoning BlendCalories 45 per serving
From daringgourmet.com
5/5 (8)Total Time 20 minsCategory Condiment, Seasoning BlendCalories 45 per serving
DUKKAH SEASONING: WHAT IT IS AND HOW TO MAKE IT - SIMPLY RECIPES
Web May 16, 2022 For a basic version, pulse 1/2 cup of nuts, 2 tablespoons sesame seeds, 2 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 teaspoons fennel seeds, and a …
From simplyrecipes.com
From simplyrecipes.com
DUKKAH RECIPE: THE EGYPTIAN SPICE BLEND YOU’LL LOVE
Web Sep 6, 2016 Directions. Heat a cast iron skillet over medium heat. Add pistachios and almonds, toasting for 1-2 minutes, stirring frequently until toasted and golden (remove …
From myjewishlearning.com
From myjewishlearning.com
DUKKAH: THE LIGHT, HEALTHY BLEND OF NUTS AND SEEDS - EAT THIS NOT …
Web Dec 17, 2019 Dukkah is made of nuts, sesame seeds, coriander seeds, and cumin seeds. The blend originated in Egypt, where they typically use macadamia, almonds, or …
From eatthis.com
From eatthis.com
EASY HOMEMADE DUKKAH SPICE MIX RECIPE - LARDER LOVE
Web Feb 2, 2015 toast the nuts in a dry pan over medium heat till lightly golden and aromatic (about 1 minute) and tip on to plate. toast the seeds and spices, these will take even less …
From larderlove.com
From larderlove.com
DUKKAH RECIPE - CULINARY HILL
Web Mar 13, 2022 To roast hazelnuts, preheat the oven to 350 degrees. Line a baking sheet with parchment paper or foil and arrange hazelnuts in one single layer. Toast until …
From culinaryhill.com
From culinaryhill.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE SPRUCE EATS
Web Jan 3, 2022 Combine the sesame seeds, chickpeas, hazelnuts, coriander seeds, cumin seeds, salt, and black peppercorns in a food processor and grind for 2 to 4 minutes. You …
From thespruceeats.com
From thespruceeats.com
DUKKAH RECIPE - THIS HEALTHY TABLE
Web Jan 18, 2023 Instructions. Preheat oven to 400 degrees F. On a lined cookie sheet (use a silpat or parchment), sprinkle the pine nuts, hazelnuts, cumin seeds, coriander seeds, …
From thishealthytable.com
From thishealthytable.com
DUKKAH (SPICY NUT MIX FOR DIPPING WITH… – RECIPEFUEL | RECIPES, …
Web Oct 7, 2018 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
DUKKAH SPICE BLEND RECIPE - SIMPLY RECIPES
Web Feb 24, 2022 Toast both the spices and nuts in a dry (without any oil) pan until fragrant and golden brown. Dukkah is typically coarse in texture, so don’t blend it into a fine …
From simplyrecipes.com
From simplyrecipes.com
HOW TO MAKE DUKKAH NUT AND SPICE BLEND - TASTINGTABLE.COM
Web Dec 30, 2021 1 teaspoon kosher salt ½ teaspoon dried mint ¼ teaspoon sugar Pinch red pepper flakes Directions In a food processor, combine all the ingredients, and pulse until …
From tastingtable.com
From tastingtable.com
You'll also love