DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
Categories Chocolate Dairy Dessert Bake Freeze/Chill Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- For crust:
- Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely.
- For sauce:
- Stir 2 tablespoons boiling water and coffee powder in small bowl until powder is dissolved. Whisk sugar and cocoa in heavy medium saucepan. Whisk in 1 cup cream, corn syrup, and coffee mixture. Add chocolate and butter. Bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer until slightly thickened, stirring occasionally, about 4 minutes. Cool 30 minutes. Stir in 1 teaspoon vanilla.
- Soften 1 pint ice cream at room temperature 15 minutes. Spread evenly over bottom of crust. Drizzle 3 tablespoons sauce over ice cream. Freeze until sauce sets, about 15 minutes.
- Meanwhile, soften remaining 1 pint ice cream at room temperature 15 minutes. Spread evenly atop sauce. Drizzle with 3 tablespoons sauce. Freeze pie until frozen, at least 4 hours. (Sauce and pie can be made 1 day ahead. Cover and refrigerate sauce. Keep pie frozen.)
- Rewarm mocha fudge sauce over low heat, stirring often. Whip 1/2 cup chilled cream, powdered sugar, and remaining 1/2 teaspoon vanilla in medium bowl until peaks form. Transfer to pastry bag fitted with star tip. Pipe rosettes of cream around top edge of pie. Sprinkle with chopped pecans. Cut pie into wedges and serve with sauce.
DULCE DE LECHE PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium bowl, blend together the graham cracker crumbs and brown sugar. Drizzle in the butter and mix with a fork until the crumbs are evenly moistened. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 6 to 8 minutes. Let cool completely before filling.
- For the filling: Preheat the oven to 425 degrees F. Pour the sweetened condensed milk into a shallow baking dish. Cover the pan snugly with aluminum foil. Set the shallow dish in a larger roasting pan and add hot water until it reaches halfway up the side of the baking dish. Bake until a dark caramel color, 1 to 1 1/2 hours. Check occasionally to add more water to the pan as needed. The condensed milk will turn a nice brown caramel color. Carefully remove from the oven and let cool completely.
- Whisk out any lumps until smooth and fill the prepared pie crust. Slice the bananas and arrange them on top of the dulce de leche caramel.
- Using a stand mixer fitted with the whisk attachment (or in a large mixing bowl using a handheld mixer), whip the cream on medium speed until it starts to thicken. Add the confectioners' sugar and beat until the cream holds nice soft peaks. Refrigerate until ready to serve.
- Grate the chocolate on top of the whipped cream just before serving.
DULCE DE LECHE SAUCE
Make and share this Dulce De Leche Sauce recipe from Food.com.
Provided by riffraff
Categories Sauces
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Combine whipping cream and brown sugar in heavy medium saucepan.
- Stir over medium heat until sugar dissolves.
- Boil until mixture is reduced to 1 cup, stirring occasionally, about 5 minutes.
- Stir in sweetened condensed milk.
- (Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat just until warm and pourable.).
Nutrition Facts : Calories 1606.6, Fat 76, SaturatedFat 47.4, Cholesterol 283.6, Sodium 278, Carbohydrate 228.1, Sugar 221.4, Protein 12.7
DULCE DE LECHE ICE CREAM
Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.
Provided by Rita1652
Categories Frozen Desserts
Time 2h30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
- Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
- Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
- Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!
More about "dulce de leche ice cream pie with mocha fudge sauce recipes"
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From bonappetit.com
Servings 8
- Preheat oven to 350°F. Blend pecans and sugar in processor until pecans are finely ground. Add cookie crumbs and cinnamon and process to combine. Add butter and blend until moist clumps form. Press crust onto bottom and up sides of 9-inch glass pie dish. Bake until crust is lightly toasted, about 10 minutes. Cool completely.
- Stir 2 tablespoons boiling water and coffee powder in small bowl until powder is dissolved. Whisk sugar and cocoa in heavy medium saucepan. Whisk in 1 cup cream, corn syrup, and coffee mixture. Add chocolate and butter. Bring to boil over high heat, stirring constantly. Reduce heat to medium and simmer until slightly thickened, stirring occasionally, about 4 minutes. Cool 30 minutes. Stir in 1 teaspoon vanilla.
- Soften 1 pint ice cream at room temperature 15 minutes. Spread evenly over bottom of crust. Drizzle 3 tablespoons sauce over ice cream. Freeze until sauce sets, about 15 minutes.
- Meanwhile, soften remaining 1 pint ice cream at room temperature 15 minutes. Spread evenly atop sauce. Drizzle with 3 tablespoons sauce. Freeze pie until frozen, at least 4 hours. DO AHEAD Sauce and pie can be made 1 day ahead. Cover and refrigerate sauce. Keep pie frozen.
DULCE DE LECHE ICE CREAM PIE | THE STAR
From thestar.com
DULCE DE LECHE ICE CREAM - BAKING MISCHIEF
From bakingmischief.com
DULCE DE LECHE ICE CREAM PIE | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
DULCE DE LECHE ICE CREAM PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NO BAKE DULCE DE LECHE PIE (CARAMEL PIE) - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE ICE CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY DULCE DE LECHE ICE CREAM PIE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From pinterest.co.uk
DULCE DE LECHE ICE CREAM PIE WITH HOT FUDGE SAUCE, CAJETA, AND …
From cookstr.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From pinterest.ca
DULCE DE LECHE ICE CREAM PIE - FROM FRIDGE - BITTY BAKES
From bittybakes.com
DULCE DE LECHE ICE CREAM PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DULCE DE LECHE-MOCHA ICE CREAM DESSERT - DESSERT RECIPES
From fooddiez.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From plain.recipes
WHAT IS DULCE DE LECHE AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From friendseat.com
DULCE DE LECHE CREAM PIE WITH CRUMBLE TOPPING - THE FOOD …
From thefoodcharlatan.com
DULCE DE LECHE RECIPES - BBC FOOD
From bbc.co.uk
DULCE DE LECHE ICE CREAM PIE RECIPE - FOOD & WINE
From foodandwine.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE RECIPE
From cookeatshare.com
DULCE DE LECHE MOCHA ICE CREAM DESSERT - OLD EL PASO
From oldelpaso.com
NO-BAKE MOCHA FUDGE PIE RECIPE - BEYOND FROSTING
From beyondfrosting.com
DULCE DE LECHE ICE CREAM PIE - YUM GOGGLE
From yumgoggle.com
DULCE DE LECHE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE BEST RECIPES
From findrecipes.info
DULCE DE LECHE ICE CREAM PIE | NANCY CAMPBELL | COPY ME THAT
From copymethat.com
MOCHA HOT FUDGE SAUCE RECIPE - NANCY SILVERTON | FOOD & WINE
From foodandwine.com
DULCE DE LECHE ICE CREAM PIE
From pinterest.com
DULCE DE LECHE: A RICH CARAMEL SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FAST AND EASY DULCE DE LECHE FUDGE - THE SPRUCE EATS
From thespruceeats.com
DULCE DE LECHE ICE CREAM PIE WITH MOCHA FUDGE SAUCE
From fooddiez.com
HOW TO MAKE DULCE DE LECHE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
DULCE DE LECHE ICE CREAM PIE
From pinterest.ca
DULCE DE LECHE CREAM PIE - COOKEATSHARE
From cookeatshare.com
You'll also love