PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
DUMP CAKE - COBBLER
This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!
Provided by Sarah in New York
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5
BERRY DUMP CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
- Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
- Let the cake cool slightly before scooping and serving with vanilla ice cream.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
BERRY CRISP DUMP CAKE
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
- Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
- Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.
DUMP CAKE V
This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
Provided by Barbara
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
- Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.
Nutrition Facts : Calories 309.8 calories, Carbohydrate 39.3 g, Cholesterol 0.6 mg, Fat 16.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 323.6 mg, Sugar 18.6 g
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
DUMP CAKE (COBBLER)
This recipe so easy. I make for every get-together, potluck or party that I go to. I make for new neighbors. its so good. I've had lots of compliments. You can use just about any flavor cake mix. Spice goes really well with peach filling or canned pears ( I use 3 cans and drain the syrup off of two). I also leave out the pineapple when using peaches or pears. Carrot cake is really good too. I mostly use yellow cake mx. Be creative and come up with your own combinations.
Provided by Cooking Mom of 7
Categories Dessert
Time 35m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 4
Steps:
- "Dump" the pie filling and pineapple in a 9x13 inch pan. Mix together. Sprinkle the cake mix evenly over the top of the mixture.
- Dot the butter over the cake mix.
- Bake at 350 for about 30-45 minutes until golden brown.
Nutrition Facts : Calories 478.2, Fat 18.6, SaturatedFat 8.4, Cholesterol 30.5, Sodium 541.8, Carbohydrate 75.4, Fiber 1.2, Sugar 39.1, Protein 3.4
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
PEACH COBBLER DUMP CAKE
I have made this recipe for over 25 years! It is quick, easy, and oh-so yummy! Especially when served hot and topped with vanilla ice cream! Yum!
Provided by Debbie Sills
Categories Desserts Cakes Peach Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).
- Remove melted butter from the oven and set aside to cool, about 5 minutes.
- Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
- Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 61.9 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 287.2 mg, Sugar 45 g
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