Pork And Beans And Hot Dog Casserole Recipe 395

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PORK AND BEANS AND HOT DOG CASSEROLE RECIPE - (3.9/5)

Provided by á-39535

Number Of Ingredients 7



Pork and beans and hot dog casserole Recipe - (3.9/5) image

Steps:

  • Mix all ingredients together except bacon slices. Put into casserole. Place bacon slices on top of beans before baking. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes

1 # hot dogs (diced)
15 oz pork and beans
1 T ketchup
2 T mustard
2 T brown sugar (dark corn syrup)
1 diced onion
1 strip bacon

BEANS-N-FRANKS

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7



Beans-n-Franks image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

PORK N BEANS & WIENIES

Make and share this Pork N Beans & Wienies recipe from Food.com.

Provided by Gloria

Categories     Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5



Pork N Beans & Wienies image

Steps:

  • Cut the hot dogs into bite-size pieces.
  • In large frying pan add oil, hot dogs and the onion.
  • Fry until onions are tender and the hot dogs are browned.
  • Pour pork & beans into the pan and add the brown sugar twin.
  • Simmer on medium low heat for 20 minutes.

Nutrition Facts : Calories 469.3, Fat 21.5, SaturatedFat 8.2, Cholesterol 47.8, Sodium 1694.6, Carbohydrate 54.6, Fiber 14.2, Sugar 2.7, Protein 19.7

3 (16 ounce) cans pork and beans
1 (12 -16 ounce) package beef hot dogs
1 medium onion, chopped
1 teaspoon olive oil
4 teaspoons brown Sugar Twin

FRANKS AND CORNBREAD

"We ate this corn bread-topped casserole often when our children were growing up, and it was always well received," shares Marilyn Hoiten of Rockford, Illinois. "It's so easy to throw together after work that I still make it for my husband and me."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7



Franks and Cornbread image

Steps:

  • In a large bowl, combine the pork and beans, hot dogs, brown sugar, Worcestershire and mustard. Transfer to a greased 9-in. square baking dish. , Prepare cornbread batter according to package directions; stir in cheese. Drop by spoonfuls onto bean mixture. bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts :

2 cans (16 ounces each) pork and beans
1 package (12 ounces) hot dogs, halved lengthwise and sliced
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup shredded cheddar cheese

PORK AND BEANS AND HOT DOG CASSEROLE

Make and share this Pork and Beans and Hot Dog Casserole recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 8



Pork and Beans and Hot Dog Casserole image

Steps:

  • Mix all ingredients together except bacon slices.
  • Put into casserole.
  • Place bacon slices on top of beans before baking.
  • Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

Nutrition Facts : Calories 588.7, Fat 36.2, SaturatedFat 14.2, Cholesterol 68.6, Sodium 2335.9, Carbohydrate 48.5, Fiber 7.9, Sugar 18.5, Protein 20.7

1 lb hot dog, diced
1 (15 ounce) can pork and beans
1 (10 3/4 ounce) can tomato soup (use half the can)
1 tablespoon ketchup
2 tablespoons mustard
2 tablespoons brown sugar or 2 tablespoons dark corn syrup
1 small onion, diced
bacon, strips

B&M BAKED BEAN AND HOTDOG CASSEROLE

My Family Enjoys This Very Much!

Provided by lisa hayes

Categories     Casseroles

Time 1h

Number Of Ingredients 10



B&M Baked Bean and Hotdog Casserole image

Steps:

  • 1. Brown onion in butter, add hotdogs and brown. Add spices and mix well. Pour the beans in a baking dish (2 QUART) and add the ketchup and brown sugar and mix well. Add the hotdog mix to beans and stir. Add cheese on top and bake for 30 mins. Serve with french fries or potato wedges.

6 hot dogs sliced in rounds
3/4 c chopped onions
1 1/2 tsp butter
1 1/2 tsp dry mustard
1 tsp all spice
1/4 tsp black pepper
16 oz can of b & m baked beans
1/3 c ketchup
2 Tbsp brown sugar
6 oz cheddar cheese, shredded

HOT DOGS 'N' BEANS

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6



Hot Dogs 'n' Beans image

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

HOTDOG BEAN & BACON CASSEROLE

Everyone loves this recipe and it goes great with mash potatoes and cream corn. Great on a cold day!

Provided by Sharon Greenup

Categories     Casseroles

Time 1h20m

Number Of Ingredients 5



Hotdog Bean & Bacon Casserole image

Steps:

  • 1. Using a 9x13 glass casserole dish pour pork & beans into dish; add brown sugar and catsup; stir until mixed well
  • 2. cut hotdogs into slices and cover the top of pork & beans; do not stir! cook bacon in a skillet until crisp and set aside
  • 3. Bake dish at 450 degrees for 50 minutes; add bacon on top and continue to cook for 10 minutes. Remove and serve hot, great for leftovers.

1 bag(s) hot dogs
2 can(s) large pork and beans
1/2 pkg bacon
1 c ketsup
1/2 c brown sugar, firmly packed

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