Dumppeachcobbler Recipes
PEACH COBBLER DUMP CAKE
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
GRANDMA RUTH'S PEACH DUMP COBBLER
Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.
Provided by Rebecca Cantu
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
- Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
- Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g
PEACH COBBLER DUMP CAKE
This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Add the peaches with their juices, the cinnamon and 1 teaspoon salt to the baking dish. Stir to combine. Top evenly with the corn muffin mix and then the brown sugar. Dot evenly with the butter.
- Bake until golden brown and set, about 45 minutes. Let cool for 20 minutes. Top with the pecans and serve with ice cream.
DUMP CAKE - COBBLER
This is so easy and very yummy. I have seen so many dump cakes, but non with toasted coconut, so I thought I would post it. This takes about 5 minutes to make and then just let it bake. mmmmm.... it's so good!
Provided by Sarah in New York
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Spread whole can of pie filling in a 13X9 baking pan.
- Spread whole can of crushed pineapple over pie filling.
- Sprinkle the cake mix evenly over the pie filling and pineapple.
- Spoon butter over the mix until it's even over the whole cake.
- Sprinkle coconut until it's well coated.
- Bake for 1 hour and 15 minutes.
- Serve hot with ice cream if you like.
Nutrition Facts : Calories 492.9, Fat 32.6, SaturatedFat 19.9, Cholesterol 49.8, Sodium 471.2, Carbohydrate 49.6, Fiber 3, Sugar 29.2, Protein 3.5
DUMP PEACH COBBLER
Make and share this Dump Peach Cobbler recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 40m
Yield 1 cobbler
Number Of Ingredients 6
Steps:
- Melt butter in cooking dish (approx. 1 1/2 qt) and set aside to cool.
- Mix flour, sugar, cinnamon and milk.
- Pour Batter gently into the middle of melted butter but DO NOT STIR.
- Pour peaches and juice into the center of the batter but DO NOT STIR.
- Sprinkle cinnamon on top, a little at a time.
- Bake at 350 degrees for approximately 30 minutes until brown and bubbly.
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
EASY PEACH COBBLER WITH CANNED PEACHES
Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Provided by cardiacrn1
Categories Peach Cobbler
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
- Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
- Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g
PEACH COBBLER DUMP CAKE II
If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.
Provided by GERONEMO
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
- Bake in the preheated oven for 60 minutes, or until the top is browned.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 53.8 g, Cholesterol 21.2 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 392.5 mg, Sugar 38 g
PEACH COBBLER DUMP CAKE RECIPE
This peach cobbler dump cake only takes 4 ingredients and is so delicious!
Provided by Elyse
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- Empty peaches into the bottom of a 9 x 13 inch baking pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
- Serve with vanilla ice cream, if desired.
MY GRANDMOTHER'S FRESH PEACH COBBLER
My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.
Provided by The Giggle Box
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Pour melted butter into an 8x8 pan.
- Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
- Pour over melted butter.
- Cover with peach slices.
- Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
- Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.
PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
More about "dumppeachcobbler recipes"
EASY PEACH DUMP CAKE - TOGETHER AS FAMILY
Heat oven to 350°. Spray a 9x13 baking dish with cooking spray. Dump both cans of canned peaches into the baking dish. DO NOT drain, just dump them in. Spread out to make sure there are peaches covering the dish evenly. Sprinkle ground cinnamon over the peaches. Evenly sprinkle the dry cake mix over the peaches.
From togetherasfamily.com
From togetherasfamily.com
DUTCH OVEN PEACH COBBLER | OVEN OR CAMPFIRE RECIPE
Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
From wellplated.com
From wellplated.com
DUMP-IT-IN-COBBLER - RECIPE - COOKS.COM
1 c. flour (self-rising) 1 c. sugar. 1 c. milk. 1 stick butter. 1 can peach slices, drained of fruit of choice, i.e. blueberries, cherries, fresh or canned. Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter without stirring. Dump in peaches - DO NOT STIR!!
From cooks.com
From cooks.com
DUMP CAKE WITH PEACH + RECIPE VIDEO - THE SLOW ROASTED ITALIAN
Preheat oven to 350°F. Butter a 9x13 baking dish (or 2-8x8 baking dishes). Set aside. Place butter in a medium-size microwave-safe mixing bowl. Heat butter in the microwave until melted. Add 1 cup sugar, flour, baking powder, salt, and whisk to combine. Add milk and vanilla, whisk until combined.
From theslowroasteditalian.com
From theslowroasteditalian.com
10 BEST NO SUGAR PEACH COBBLER RECIPES | YUMMLY
The Best No Sugar Peach Cobbler Recipes on Yummly | Peach Cobbler Smoothie, How To Make Peach Cobbler Dump Cake Or Peach Cobbler With Cake Mix, Peach Cobbler
From yummly.com
From yummly.com
EASY PEACH COBBLER DUMP CAKE RECIPE | MYRECIPES
Directions. Preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Toss together peaches, salt, and 1/8 teaspoon of the cinnamon in a bowl. Transfer mixture to prepared baking dish. Spread cake mix evenly over peaches; …
From myrecipes.com
From myrecipes.com
EASY DUMP PEACH COBBLER | THE SIMPLEST DUMP PEACH COBBLER!
Peel your peaches. Use a paring knife to slice then into thin slices, then remove the slices from the peach pit. Place the peach slices in a large bowl, and toss them with the 6 tablespoons of sugar, and one teaspoon of cinnamon. Set the bowl aside for later. Dump the melted butter into a 9x13 cake pan. In a large bowl, combine the sugar, flour ...
From downredbuddrive.com
From downredbuddrive.com
3 INGREDIENT PEACH COBBLER DUMP CAKE - THE GINGHAM APRON
Instructions. Preheat oven to 350 degrees and grease a 9x13" pan. Dump the sliced peaches and juice evenly into the greased 9x13" pan. Sprinkle the dry cake mix on top. (if using pecans sprinkle evenly over top of cake mix) Evenly pour butter on top of cake mix. Bake for approximately 45-55 minutes, until golden brown and bubbly.
From theginghamapron.com
From theginghamapron.com
EASY DUMP PEACH COBBLER DESSERT · THE TYPICAL MOM
Spray 13×9 pan with non stick spray and preheat oven to 350 degrees. Layer. Pour can of pie filling on bottom of dish, then sprinkle cake mix powder on top of that evenly across the pan. Sprinkle oats and nuts on top if you want to add those. Melt your butter and pour that across your mixture evenly.
From temeculablogs.com
From temeculablogs.com
PEACH COBBLER: 3 INGREDIENT PEACH DUMP CAKE - AMANDA'S COOKIN'
13×9 baking pan. ice cream for serving (optional) To make this quick peach cobbler, drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13×9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13×9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the ...
From amandascookin.com
From amandascookin.com
EASY PEACH COBBLER (USING FRESH ... - CHRISTINA'S CUCINA
Slice the peaches and keep them in a bowl. (Be sure to drain the peaches if you're using canned.) Squeeze about 1 teaspoon of fresh lemon juice onto the peaches. Now, stir the cornstarch into the sugar, and add it to the peaches in the bowl; mix gently. Place the sweetened peaches into the buttered pie dish.
From christinascucina.com
From christinascucina.com
23 PEACH COBBLER/DUMP RECIPE IDEAS IN 2022 | COBBLER ...
Jan 8, 2022 - Explore Debra Jem's board "Peach Cobbler/Dump Recipe" on Pinterest. See more ideas about cobbler recipes, fruit cobbler, peach cobbler recipe.
From pinterest.co.uk
From pinterest.co.uk
PEACH DUMP CAKE (EASY 4-INGREDIENT PEACH COBBLER!) - BAKE ...
Bake. Cover the dump cake with a sheet of aluminum foil and bake in the oven at 350°F (175°C) for 45 minutes with the foil. Remove the foil and finish baking for an additional 15 minutes. The dump cake is done when the peaches are bubbling up around the edges and the cake is lightly golden.
From bakeitwithlove.com
From bakeitwithlove.com
EASY PEACH COBBLER- WITH A CAKE MIX! (VIDEO) - ONE SWEET ...
Dot butter over the top of the cake mix, covering as much of the top as possible. Mix together the brown sugar, cinnamon, and nutmeg in a small bowl. Sprinkle the sugar mixture evenly over the top of the butter. Remember, don’t mix it. Bake 45 minutes, or until the top of the cake is a light golden brown. Serve as is or topped with vanilla ...
From onesweetappetite.com
From onesweetappetite.com
PEACH COBBLER DUMP CAKE - MARIA'S ... - MARIA'S MIXING BOWL
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Dump 2 cans of peaches with syrup into baking pan. Drain the third can and add peaches to pan. Sprinkle peaches with cinnamon. Top peaches with dry cake mix - sprinkle evenly over the top of peaches. Drizzle cake mix with butter. Bake 50 minutes to 1 hour or until top is ...
From mariasmixingbowl.com
From mariasmixingbowl.com
PEACH DUMP CAKE COBBLER - CAN'T STAY OUT OF THE KITCHEN
Sprinkle dry cake mix over top. Pour melted butter evenly over cake mix. Bake about 45 minutes at 350° until bubbly and lightly browned on top. Each bite of Peach Dump Cake Cobbler is filled with peaches (and creme), coconut and nuts. Along with the delicious cake mix topping, it’s fabulous.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD ...
Fill to the 1/2 cup line with milk, preferably whole milk. Stir and let sit 5 minutes, then use as directed in the recipe. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. When drained, this comes out to about 9 cups of peaches. Let them sit in the colander for at least 10 minutes, stirring occasionally.
From thefoodcharlatan.com
From thefoodcharlatan.com
PEACH COBBLER DUMP CAKE RECIPE - 4 SONS 'R' US
Layer them in a single layer over top of the cake mix. Bake the cake at 350 degrees, for 40 minutes. Remove the cake from the oven, and let it rest for 10 minutes. To serve, scoop the cake onto dessert plates or into bowls. Top with a scoop of vanilla ice cream (optional) & serve immediately. Notes.
From 4sonrus.com
From 4sonrus.com
3 INGREDIENT EASY PEACH COBBLER WITH CAKE MIX - LONGBOURN FARM
Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the Dutch oven. To cook while camping- place 15 coals on top of the pan and 5-8 underneath. Bake for 20-30 …
From longbournfarm.com
From longbournfarm.com
YUMMY PEACH COBBLER DUMP CAKE WITH FRESH PEACHES
Preheat oven to 350 degrees. Peel and slice the peaches and toss with sugar. Pour peaches into a 9x13 pan. Sprinkle cake mix over the peaches. Slice the butter into thin pieces and place over the cake mix. Bake for 40-45 minutes until bubbly. Remove from the oven and let sit for at least 10-15 minutes.
From ourcraftymom.com
From ourcraftymom.com
PEACH COBBLER DUMP CAKE RECIPE & INSTRUCTIONS - DEL MONTE®
Preheat oven to 350°F. In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish. Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches. Drizzle cake mix with butter.
From delmonte.com
From delmonte.com
EASY PEACH COBBLER (+VIDEO) - JUST 5 MINUTES TO PREP ...
Melt Butter. Preheat your oven to 350° and melt the butter in a 9×9 pan in your oven. Mix Batter. In a medium bowl, mix the flour, sugar, milk, baking powder, and salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it. …
From lilluna.com
From lilluna.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Pour the batter over the top of the melted butter. Do not mix. Place the peach slices over the top of the batter. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling.
From commonsensehome.com
From commonsensehome.com
BEST PEACH COBBLER RECIPE 2022 ️ - JOJO RECIPES - FOOD ...
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. Place tinfoil over it if it’s browning too much. You can also freeze the baked cobbler for up to 3 months.
From jojorecipes.com
From jojorecipes.com
EASY PEACH COBBLER RECIPE - ADD A PINCH
Instructions. Prep. Add butter to a 9×13 baking dish and place into the oven as it preheats to 375º F. Sweetened fresh peaches. Meanwhile, add ½ cup of the sugar to the peaches in a medium bowl and allow to sit while mixing the …
From addapinch.com
From addapinch.com
EASY PEACH DUMP CAKE RECIPE (CAKE MIX PEACH COBBLER)
Spray a 9×13 baking dish with cooking spray. Mix peaches and yogurt in a bowl or the bottom of the baking dish. Evenly sprinkle the dry cake mix over wet ingredients. Dot the top everly as possible with the cubed cold butter. Bake uncovered for 40-45 minutes, or until cake is bubbly and browned.
From savoryexperiments.com
From savoryexperiments.com
QUICK AND EASY 4 INGREDIENT PEACH COBBLER DUMP CAKE ...
Preheat the oven to 350 degrees. Spray 9 x 13 cooking dish with non-stick cooking spray. Dump the large can of peaches with syrup into the pan and then add the smaller drained can of peaches. Spread out evenly. Sprinkle peaches evenly …
From myfindsonline.com
From myfindsonline.com
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
Iva’s Peach Cobbler. My mother received this peach cobbler recipe from a friend of hers many years ago, and fortunately she shared it with me. Boise is situated right between two large fruit-producing areas in our state, so peaches are plentiful in the summer. —Ruby Ewart, Boise, Idaho. Get Recipe.
From tasteofhome.com
From tasteofhome.com
LAZY PEACH COBBLER - LODGE CAST IRON
2 30-ounce cans sliced peaches, in syrup. 1 package white or yellow cake mix. ½ stick butter. Ground cinnamon to taste. Directions. Place a 12 Inch Camp Dutch oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste.
From lodgecastiron.com
From lodgecastiron.com
BEST EVER PEACH DUMP COBBLER CAKE RECIPE - COPYKAT RECIPES
Instructions. Preheat oven to 350 degrees. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches. Melt 4 ounces of …
From copykat.com
From copykat.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY PEACH COBBLER DUMP CAKE RECIPE - EATINGWELL
Step 1. Preheat oven to 350 degrees F. Lightly coat a 13-by-9-inch glass baking dish with cooking spray. Advertisement. Step 2. Combine peaches, brown sugar and salt in a medium saucepan; bring to a boil over medium heat. Remove from heat and stir in lemon juice. Transfer to the prepared baking dish. Step 3.
From eatingwell.com
From eatingwell.com
EASY PEACH DUMP CAKE {JUST 3 INGREDIENTS +VIDEO} | LIL' LUNA
Make this cake by preheating the oven to 350. Then spread peaches, with the liquid into a greased 9×13 dish. LAYER + BAKE. Sprinkle the cake mix evenly over the peaches. We like to cut the butter using a pastry blender. Makes it simple and quick! Place the butter evenly over the cake mix and bake for 40-45 minutes.
From lilluna.com
From lilluna.com
PEACH COBBLER DUMP CAKE RECIPE (SLOW COOKER) | …
Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker. Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir. Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker.
From saltysidedish.com
From saltysidedish.com
3 INGREDIENT CAKE MIX DUMP PEACH COBBLER - CALL ME PMC
Instructions. Preheat oven to 350 degrees F. Spray an 8x11.5 oven-safe dish with non-stick spray. Spoon peaches and juice on into dish. Evenly spread cake mix over peaches. Cut butter into cubes and place on cake mix. Bake 45 to 55 minutes …
From callmepmc.com
From callmepmc.com
PEACH COBBLER DUMP CAKE - LYNN'S KITCHEN ADVENTURES
Peach Cobbler Dump Cake. My mom's peach cobbler dump cake was a dessert staple at our house growing up. It is a tried and true family favorite. Prep Time 10 minutes. Cook Time 45 minutes. Total Time 55 minutes.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
EASY PEACH COBBLER RECIPE - JUST 5 ... - MAKE YOUR MEALS
In a medium bowl, mix together the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish and place the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown.
From makeyourmeals.com
From makeyourmeals.com
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