Dutch Apple Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUTCH APPLE SALAD

There's plenty of crunch in this refreshing salad that's perfect for autumn when apples are ripe for the picking. The simple milk and sugar dressing allows the fruit and veggie flavors to shine. You could use vanilla yogurt in place of the cooked dressing. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 9



Dutch Apple Salad image

Steps:

  • In a small heavy saucepan, combine the flour and sugar. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Transfer to a small bowl. Cool to room temperature without stirring. Cover surface of salad dressing with waxed paper; refrigerate until cooled., Just before serving, combine the apples and celery in a large salad bowl. Drizzle with dressing; gently toss to coat. Sprinkle with grapes and walnuts.

Nutrition Facts :

2 tablespoons all-purpose flour
1 tablespoon sugar
1 cup whole milk
1 egg
2 large Golden Delicious apples, chopped
2 large Red Delicious apples, chopped
1/2 cup finely chopped celery
1/2 cup seedless red grapes, quartered
1/2 cup chopped walnuts, toasted

DUTCH APPLE SALAD

This is one of the Zaar recipes that I adopted. Thanks a bunch to Julesong for her suggestions in helping me edit the recipe! Note: to make this salad low carb, substitute jicama for the apples and turnips for the potatoes.

Provided by Dreamgoddess

Categories     Potato

Yield 4 serving(s)

Number Of Ingredients 9



Dutch Apple Salad image

Steps:

  • Combine ingredients and serve on lettuce leaves.
  • Garnish with paprika.

1 1/3 cups ham, diced and cooked
2 granny smith apples, peeled, cored and chopped
3/4 cup potato, diced and cooked
2 hard-boiled eggs, chopped
3 small dill pickles, chopped (about 1/4 c)
1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing
1 teaspoon minced onion
lettuce leaf, to garnish
paprika, to garnish

DUTCH APPLE PIE

There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping.

Provided by Food Network Kitchen

Categories     dessert

Time 7h30m

Yield 6 to 8 servings

Number Of Ingredients 17



Dutch Apple Pie image

Steps:

  • For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg, and pulse until the dough just comes together. (If the dough is very dry, add up to 1 tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
  • For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and granulated sugar to the bowl with the lemon juice, and toss.
  • Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
  • Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to extract as much liquid as possible. Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
  • Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
  • For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the walnuts.
  • To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
  • Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
  • Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)

2 1/2 cups all-purpose flour, plus more for the work surface
4 teaspoons granulated sugar
1/4 teaspoon fine salt
14 tablespoons cold unsalted butter, diced
1 large egg, lightly beaten with 2 tablespoons cold water
2 tablespoons fresh lemon juice
3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu
2/3 cup granulated sugar
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Generous pinch freshly grated nutmeg
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 teaspoon fine salt
6 tablespoons unsalted butter, at room temperature
1/2 cup chopped walnuts

DUTCH APPLE PIE

Make and share this Dutch Apple Pie recipe from Food.com.

Provided by Joy1996

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 12



Dutch Apple Pie image

Steps:

  • Preheat oven to 375°F.
  • Fit pie crust into pie plate.
  • In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
  • Pile into crust.
  • Prepare topping:.
  • In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
  • Sprinkle evenly over apples.
  • Bake at 375°F for 50 minutes.

1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature

DUTCH APPLE BABY

No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 12



Dutch Apple Baby image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
  • Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
  • Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
  • Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
  • Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 39.1 g, Cholesterol 199.6 mg, Fat 18.1 g, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, Sodium 197.2 mg, Sugar 13.5 g

⅔ cup Mott's® Original Applesauce
4 eggs, lightly beaten
4 tablespoons melted butter, divided
⅔ cup all-purpose flour
1 tablespoon granulated sugar
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
2 teaspoons butter

DUTCH APPLE PIE

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling.

Provided by Stephanie Wise

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 13



Dutch Apple Pie image

Steps:

  • In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  • In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
  • In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
  • Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.

Nutrition Facts : Calories 520, Carbohydrate 75 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 45 g, TransFat 1/2 g

1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 cups sliced cored peeled apples
1/2 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter, softened
1 cup Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1 tablespoon granulated sugar

DUTCH APPLE PIE

This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. -Eugenia McQueen, Tampa, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12



Dutch Apple Pie image

Steps:

  • In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts :

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled tart apples
1 unbaked pie shell (9 inches)
STREUSEL TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

THE BEST DUTCH APPLE PIE (CRUMBLE TOPPING) RECIPE

Brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping make the Best Apple Pie Recipe you will ever taste.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h15m

Number Of Ingredients 13



The Best Dutch Apple Pie (Crumble Topping) Recipe image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, mix together flour, brown sugar, butter and oats with a pastry blender. Set aside one cup of mixture for crumb topping.
  • Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside.
  • In a sauce pan, combine sugar, cornstarch and water over medium-high heat.
  • Bring to a boil and let boil for 2 minutes, whisking constantly (it will thicken up quickly so it's important to keep stirring the whole time!).
  • Remove from heat and fold in apples, vanilla, cinnamon, nutmeg, ginger, and allspice.
  • Pour apple mixture into prepared crust and sprinkle seet-aside crumb topping on top.
  • Bake for 40-50 minutes, or until topping is golden brown and apples are tender.
  • Let cool before serving.

Nutrition Facts : Calories 528 kcal, Carbohydrate 90 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 164 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving

2 cups all-purpose flour
1 cup brown sugar
¾ cup butter (cold)
½ cup quick oats
⅔ cup sugar
3 Tablespoons cornstarch
1 ¼ cups water
5-6 Granny Smith apples (peeled, cored, and sliced or diced)
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon allspice

DUTCH APPLE WEDGES

An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 10



Dutch Apple Wedges image

Steps:

  • Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
  • Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
  • In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
  • Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g

1 cup Gold Medal™ all-purpose flour
1/3 cup sugar
1/2 cup butter or margarine
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter or margarine
1/3 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon ground cinnamon
1 1/2 cups thinly sliced peeled tart cooking apples

APPLE-CHEDDAR DUTCH BABY

This dish would be just as welcome on the brunch table as on the dinner table, and I wouldn't fault you for adding a little maple syrup.

Provided by Jenna Helwig

Yield 4 or 5 servings

Number Of Ingredients 7



Apple-Cheddar Dutch Baby image

Steps:

  • Preheat the oven to 425°F.
  • Heat the butter in a 10-inch oven-safe skillet over medium heat. Once it's bubbling, add the apples and ¼ teaspoon of the salt. Cook, stirring occasionally, until the apples are just tender, 5 to 7 minutes.
  • While the apples cook, whisk together the eggs, milk, flour, and remaining ¾ teaspoon salt until mostly smooth. It's okay if a few small lumps remain.
  • Pour the egg mixture into the pan with the apples. Top with the shredded cheese. Transfer the pan to the oven and bake until puffed and golden, 20 to 25 minutes. Cut into wedges to serve.

4 tablespoons (½ stick) unsalted butter
2 apples (such as Honeycrisp), cored and sliced
1 teaspoon kosher salt, divided
8 large eggs
1 cup milk
1 cup all-purpose flour
1½ cups shredded cheddar cheese (preferably smoked or extra sharp; about 6 ounces)

DUTCH APPLE CAKE

This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts.

Provided by Carol

Categories     World Cuisine Recipes     European     Dutch

Yield 15

Number Of Ingredients 11



Dutch Apple Cake image

Steps:

  • Sift flour with baking powder and salt.
  • In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
  • Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
  • Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.8 g, Cholesterol 13.4 mg, Fat 7.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 185.2 mg, Sugar 19.3 g

½ cup shortening
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
2 apples - peeled, cored and cut into eighths
¼ cup white sugar
1 teaspoon ground cinnamon

More about "dutch apple salad recipes"

DUTCH APPLE SALAD RECIPE | RECIPELAND
Dutch Apple Salad. Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a …
From recipeland.com
3.1/5 (5)
Total Time 30 mins
Servings 5
Calories 100 per serving
dutch-apple-salad-recipe-recipeland image


DUTCH APPLE SALAD RECIPE | CDKITCHEN.COM
ingredients. 2 red apples, cored and diced (unpeeled) 2 cups diced, cooked beef 1 large dill pickle, diced 4 cups cooked and diced potatoes 1 onion, diced
From cdkitchen.com
Servings 8
Total Time 3 mins
dutch-apple-salad-recipe-cdkitchencom image


DUTCH APPLE PIE RECIPE - PILLSBURY.COM
Spoon into crust-lined pie plate, mounding apples toward center. 3. In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form. Sprinkle over apples. …
From pillsbury.com


DUTCH APPLE, POTATO & BEEF SALAD RECIPE - FOOD REFERENCE POTATO …
DUTCH APPLE POTATO SALAD. This is an official 5 A Day recipe. Makes 8 servings. Ingredients. 2 red apples, cored and diced with skin on 2 cups cooked beef, diced 1 large dill …
From foodreference.com


INSANELY DELICIOUS DUTCH APPLE BREAD WITH STREUSEL TOPPING
Grease a 9×5 loaf pan and add the batter to the pan. Heads up, the batter will be very thick! Use a spatula to evenly spread the batter in the pan. Step 5: Make the streusel topping: Use your …
From thisfarmgirlcooks.com


DUTCH APPLE BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
In a large mixing bowl, whisk the butter and sugar together. Next, add in eggs, milk, and vanilla extract and stir well to incorporate. Then, mix in the dry ingredients (flour, salt, and …
From butterwithasideofbread.com


THE BEST DUTCH APPLE PIE RECIPE - BROWN EYED BAKER
Make the Apple Filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces ¼ inch thick. Toss the apples, sugar, cinnamon, and salt in a large bowl …
From browneyedbaker.com


THE BEST DUTCH APPLE CAKE - HEALTHYISH FOODS
Instructions. Preheat the oven 375 degrees. Grease a 9-inch spring form pan or metal baking dish. Set aside. In a large mixing bowl, sift together the flour, baking powder, …
From healthyishfoods.com


THE 10 BEST DUTCH FOODS – WITH FULL RECIPES | EXPATICA
Advertisement. 2. Pannenkoeken. Pannenkoeken have remained a staple of local cuisine in the Netherlands for centuries, and it’s not hard to see why. These hearty Dutch …
From expatica.com


DUTCH APPLE PIE RECIPE | HOW TO MAKE THE BEST APPLE PIE
Instructions. Preheat the oven to 375 degrees. Mix first 5 ingredients together in a medium bowl, mixing together to coat everything well. Add the apple mixture to a prepared …
From blessthismessplease.com


HOW TO MAKE DUTCH APPLE PIE: AN EASY, CLASSIC RECIPE - KITCHN
Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil or parchment paper. Make the crust. Place 1 1/2 cups all …
From thekitchn.com


DUTCH APPLE PIE (PERFECT HOLIDAY DESSERT!) - SPEND WITH PENNIES
Instructions. Preheat oven to 375°F. Line a deep-dish pie plate with pie crust. Peel and core apples. Slice into ⅛" slices. Toss apple slices with sugar, flour, spices, and raisins if using. …
From spendwithpennies.com


DUTCH APPLE PIE RECIPE WITH TONS OF STREUSEL! - THE FOOD CHARLATAN
Remove the pan from heat and stir in 1 teaspoon vanilla.*. Transfer the apple pie filling (including all the the brown caramel gooeyness) to a half sheet pan, or any pan with a …
From thefoodcharlatan.com


DUTCH APPLE PIE – SMITTEN KITCHEN
Use your fingertips to press and seal the sides and base together. If any holes form or there are spots you’re worried aren’t sealed well, patch in another pinch of dough. Heat your …
From smittenkitchen.com


TONY'S VERY FAVORITE DUTCH APPLE PIE | AMBITIOUS KITCHEN
Add in brown sugar, sugar and spices a cook over medium low heat for 5 minutes until apples begin to soften a bit. Finally stir in the bourbon, vanilla, apple cider vinegar, flour …
From ambitiouskitchen.com


PERFECT DUTCH APPLE PIE RECIPE - A SPICY PERSPECTIVE
Pulse the Crust. Place the flour, salt, and sugar in a food processor. Pour apple brandy over ice to chill. Place the butter and shortening in the food processor, and pulse until …
From aspicyperspective.com


DUTCH APPLE SALAD | RECIPES WIKI | FANDOM
Ingredients. 1 c Cooked diced Ham. 2 x Apples peeled cored chopped. 3/4 c Cooked diced potatoes. 2 x Hard-cooked eggs chopped. 2 x Pickles chopped. 1/4 c Italian or buttermilk …
From recipes.fandom.com


{THE BEST} HOMEMADE DUTCH APPLE PIE RECIPE - SELF PROCLAIMED …
Line an 8-inch pie pan with crust. Fold over edges and pinch to flute. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. In a large bowl, …
From selfproclaimedfoodie.com


AMISH DUTCH APPLE PIE RECIPE WITH CRUMB TOPPING
Pour your apple mixture into your crust, and top with the oatmeal crumble. Gently pat the top to keep the crumble in place. Dutch Apple Pie ready for the oven. Bake in the …
From amish-heritage.org


DUTCH APPLE PIE - MAMA LOVES FOOD
Spoon the mixture evenly over the apples. ⭐ Finally, bake until topping is golden brown and pie is bubbly. Allow to cool for several hours before serving. Mix together the filling …
From mamalovesfood.com


BEST EVER DUTCH APPLE PIE RECIPE | SUGAR AND SOUL
Instructions. Preheat oven to 375 degrees F and prepare your pie crust and place it on a rimmed cookie sheet and set aside. Peel and slice your apples into 1/4-inch slices and …
From sugarandsoul.co


DUTCH APPLE BREAKFAST BAKE RECIPE - PILLSBURY.COM
1. Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 …
From pillsbury.com


DUTCH APPLE PIE + VIDEO (MAKE AHEAD & FREEZER INSTRUCTIONS)
Evenly sprinkle the topping over the apples followed by 1 tablespoon turbinado sugar. Place the whole pie in the fridge or freezer for 30-45 minutes, for an extra flaky crust. Step 8: Bake the …
From carlsbadcravings.com


TRADITIONAL DUTCH APPLE PIE (APPELTAART RECEPT) - COOKING JOURNEY …
Make the pastry. Combine sugar and flour in a bowl. Add few butter cubes and press them into the flour-sugar mixture with two forks or pastry maker. Combine with all butter …
From cookingjourneyblog.com


DUTCH APPLE PIE {WITH CRUMBLE TOPPING} - FAVORITE FAMILY RECIPES
Mix well then toss the apples in the mixture. Put the apple filling into the unbaked pie crust. Top with crumb topping. Yes, you really do put the pie inside a brown paper bag. …
From favfamilyrecipes.com


THE BEST DUTCH APPLE PIE RECIPE - CLEVERLY SIMPLE
Peel and slice 6 cups of apples into a large bowl. Add sugar, flour, and cinnamon. Mix well and place in prepared pie crust. (See note below.) Blend the crumble topping …
From cleverlysimple.com


TRADITIONAL & MODERN DUTCH RECIPES FROM THE NETHERLANDS
Dutch Baking Recipes. Bossche Bollen. Dutch Speculaas (Spiced Cookies) Zeeuwse Bolussen (Dutch Cinnamon Rolls) Dutch Apple Beignets. Knijpertjes. Dutch …
From visitingthedutchcountryside.com


DUTCH APPLE PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Preheat oven to 375˚F with a rack on the bottom and a rack in the center of the oven. Roll out your chilled pie dough on a lightly floured surface to a 12” diameter circle. …
From natashaskitchen.com


DUTCH APPLE SALAD RECIPE - FRUIT SALAD RECIPES
Ingredients: • 2 red apples, cored and diced with skin on. • 2 cups cooked beef, diced. • 1 large dill pickle, diced. • 4 cups cooked potatoes, diced. • 1 onion, diced. • 1/4 cup low fat mayonnaise. • …
From foodreference.com


DUTCH APPLE LOAF | READER'S DIGEST CANADA
Pour into a greased 9x5-in. loaf pan. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 55-60 …
From readersdigest.ca


DUTCH APPLE SALAD RECIPE - COOKEATSHARE
Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
From cookeatshare.com


GRANDMA'S DUTCH APPLE PIE WITH CRUMBLE TOPPING - RESTLESS …
Mix your dry ingredients together and then add the butter, squeezing it and blending it in with your fingers. OR if you have a food processor pulse until coarse crumbs form. …
From restlesschipotle.com


DUTCH APPLE SALAD - RECIPECIRCUS.COM
Dutch Apple Salad. Source of Recipe Chris M List of Ingredients 2 tablespoons all-purpose flour 1 tablespoon granulated (white) sugar 1 cup whole milk 1 egg 2 large Golden Delicious …
From recipecircus.com


DEEP DISH DUTCH APPLE PIE - MOM ON TIMEOUT
Bake for 15 minutes. Remove the pie from the oven and carefully spread the streusel layer over the top of the apple filling. Reduce heat to 350F and bake the pie for an …
From momontimeout.com


THE DUTCH TABLE
1/4 cup (60 ml) water. In a bowl, add the flour. Cut the cold butter into small pieces and mix in the flour with the brown sugar, cinnamon and cloves, and the baking powder. By hand, rub the …
From thedutchtable.com


10 BEST TRADITIONAL DUTCH RECIPES FROM HOLLAND - OUR BIG ESCAPE
10. Poffertjes or Dutch Mini Pancakes – Dutch Dishes. Poffertjes are little pancake puffs from the Netherlands formed by pouring a yeast-based batter into the cavities of a …
From ourbigescape.com


EASY DUTCH APPLE BREAD RECIPE : HOW TO MAKE IT ... - 100K-RECIPES
Combine all ingredients with a fork or pastry mixer until crumbly. Step 6. Pour the dough into the prepared pan (10 * 4 * 3 inches works well). Step 7. Sprinkle the topping over the top. Place in …
From 100krecipes.com


Related Search