TUSCAN BARLEY SOUP
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 5-quart saucepan, heat the oil over medium-high heat. Add the sausage and cook, breaking up the meat with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove the cooked sausage and reserve.
- Add the barley and cook stirring constantly until lightly toasted, about 4 minutes. Add the broth, carrots, parsnips, zucchini, fennel, leeks, chard, cheese rind if using, bay leaf, 1 teaspoon salt and 1/2 teaspoon pepper. Bring the mixture to a boil. Reduce the heat to a simmer and cook, uncovered, until the barley is tender, about 35 minutes.
- Remove the Parmesan rind and bay leaf, and discard. Season the soup with the remaining 1 teaspoon salt and 1/4 teaspoon pepper.
- Ladle the soup into bowls and garnish with the cooked sausage and chopped chives.
DUTCH BARLEY SOUP DESSERT
I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.
Provided by noway
Categories Dessert
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the pearl barley, water, and raisins to a boil.
- Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
- Add sugar, peaches with juice, and prunes (optional).
- Boil about 10 minutes.
- Let cool. The dessert will thicken when cold.
Nutrition Facts : Calories 307.5, Fat 0.8, SaturatedFat 0.1, Sodium 12, Carbohydrate 74.8, Fiber 8.2, Sugar 42.7, Protein 5.3
DUTCH OVEN BEEF BARLEY SOUP
Curling is a favorite winter sport around here. And this cozy, beefy dish is one of the best Dutch oven soup recipes to warm up with after a day on the ice. -Joanne ShewChuk, St. Benedict, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 9 servings (about 2 quarts)
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, salt, pepper and bay leaves. Slowly bring to a boil; skim foam with a slotted spoon. Reduce heat; cover and simmer for 3-4 hours. Discard bay leaves. Set bones aside to cool; remove meat from bones and dice. Skim fat from the broth surface. Add meat, carrots, celery, potatoes, barley, thyme and dill. Cover and cook for 1 hour or until barley and vegetables are tender.
Nutrition Facts :
OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
More about "dutch barley soup dessert recipes"
5 GREAT RECIPES FOR TRADITIONAL DUTCH DESSERTS - THE …
From thespruceeats.com
THE DUTCH TABLE: KRENTJEBRIJ
From thedutchtable.com
BEEF BARLEY SOUP - JO COOKS
From jocooks.com
TRADITIONAL DUTCH DESSERT RECIPES - ENJOY MAKING …
From homemade-dessert-recipes.com
SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
CHINESE GINGKO BARLEY DESSERT SWEET SOUP (白果薏米糖水) - GUAI …
From guaishushu1.com
DUTCH TREATS – 15+ TASTY DUTCH FOODS TO TRY (WITH RECIPES)
From everydaywanderer.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
THE DUTCH TABLE: KRENTJEBRIJ (DUTCH BARLEY DESSERT)
From thedutchtable.com
WORLD BEST EUROPEAN COOKING RECIPES : DUTCH BARLEY SOUP DESSERT
From worldbesteuropeanrecipes.blogspot.com
DUTCH OVEN BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SCOTTISH BARLEY PUDDING - THE DARING GOURMET
From daringgourmet.com
DUTCH DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
9 DELICIOUS DUTCH OVEN DESSERTS - LIFESAVVY
From lifesavvy.com
BARLEY SOUP, A DUTCH RECIPE FROM THE NINETEENTH CENTURY
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
BEAN & BARLEY SOUP - FOOD RECIPES
From recipes.studio
EASY BEEF BARLEY SOUP - DUTCH VALLEY FOOD DISTRIBUTORS
From dutchvalleyfoods.com
DUTCH OVEN BEEF BARLEY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF BARLEY SOUP - THE DARING GOURMET
From daringgourmet.com
DUTCH OVEN BEEF AND BARLEY SOUP - THE BROOKLYN COOK
From thebrooklyncook.com
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
BEST WESTERN FOOD RECIPES: MICHIGAN DUTCH BARLEY SOUP
From westernfoodrecipesbook.blogspot.com
HOW TO MAKE WHOLESOME BEEF BARLEY SOUP- THE FED UP FOODIE
From thefedupfoodie.com
DUTCH FOOD - PINTEREST.CA
From pinterest.ca
OUR 18 BEST BARLEY RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL NEWFOUNDLAND BEEF BARLEY SOUP - BONITA'S KITCHEN
From bonitaskitchen.com
41 DUTCH OVEN RECIPES THAT WIN US OVER EVERY TIME
From epicurious.com
GERMAN SAUSAGE AND BARLEY SOUP (GRAUPENSUPPE) - OLIVIA'S CUISINE
From oliviascuisine.com
CHUNKY VEGETABLE BARLEY SOUP - CANADIAN LIVING
From canadianliving.com
10 FAMOUS DUTCH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 MOST POPULAR DUTCH DESSERTS - TASTEATLAS
From tasteatlas.com
AMAZON PROMO CODE INGREDIENT MAKE DUTCH BARLEY SOUP DESSERT
From webetutorial.com
BEEF AND BARLEY SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED BARLEY WITH MUSHROOMS - BUDGET BYTES
From budgetbytes.com
PIONEER WOMAN'S BEEF BARLEY SOUP - HALF-SCRATCHED
From halfscratched.com
10 BEST PEARLED BARLEY DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST PEARLED BARLEY DESSERT RECIPES - YUMMLY
From yummly.com
HOW TO COOK BARLEY RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
35 DUTCH OVEN DESSERT RECIPES FOR CAMPING TRIPS
From letscampsmore.com
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #desserts #fruit #european #low-fat #grains #dutch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #peaches #pasta-rice-and-grains #4-hours-or-less
You'll also love