Lemon Cider Recipes

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LEMON CIDER

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan

Provided by Taste of Home

Time 5m

Yield 4-1/2 quarts.

Number Of Ingredients 3



Lemon Cider image

Steps:

  • In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

1 gallon apple cider or juice
1 can (12 ounces) frozen lemonade concentrate, thawed
1 lemon, thinly sliced or cinnamon sticks

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

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