Lollys Spanish Bean Soup Recipes

Steps:

• 1. You will need a large Saute Pan with Lid.
• 2. Coat pan with Olive Oil, about 2 Tablespoons.
• 3. Add chopped potatoes, chopped onion and minced garlic. Saute till soft.
• 4. Add drained and rinsed beans, chopped ham, sliced chorizos, chicken broth and spanish seasoning.
• 5. Cover and Simmer all together for 15 minutes, stirring occasionally.
• 6. Let it rest for the flavors to blend. You will need NO salt if you use chicken base and spanish seasoning. I do add fresh ground Pepper Corn Medley before serving.
• 7. This is best served with fresh Cuban Bread or French Bread if Cuban is not available. SALUD and HAPPY DAYS. ENJOY.

Steps:

• If the sausage has casings, remove them before cutting the sausage in pieces.
• Sauté sausage in a soup pot over medium heat until fat is rendered.
• Add onions and sauté until onions are translucent. Add garlic and sauté 2 more minutes.
• Stir in remaining ingredients. Bring to a boil then reduce heat to medium low.
• Boil gently for about 25 minutes.
• Remove bay leaf before serving.

Steps:

• 1. Sort and rinse beans before soaking. Then place in a medium sized bowl the sorted beans and 7-8 cups of water.
• 2. Let them soak overnight.
• 3. Drain and rinse the baby lima beans.
• 4. Add to your cooking pan/pot, Ninja Cooking System or crockpot.
• 5. Add your vegetable broth, carrots, onions, garlic and the rest of the ingredients. Add water to cover ham bone. You'll cook your soup for 3 - 4 hours on a medium heat. Stirring occasionally and checking to see if you need to add any more water.
• 6. When soup is ready, I take out the ham bone and ham. I dice up the ham in small pieces and place back down in the soup. I usually put the ham bone back into the soup till I'm ready to freeze up what is left over.