JAN HAGEL COOKIES
A Dutch cookie... a favorite at Christmas
Provided by Robin J.
Categories World Cuisine Recipes European Dutch
Yield 24
Number Of Ingredients 7
Steps:
- Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
- Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
- Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g
DUTCH JON HAGEL
Make and share this Dutch Jon Hagel recipe from Food.com.
Provided by Purrfectly Inspired
Categories Bar Cookie
Time 55m
Yield 9 cookies
Number Of Ingredients 6
Steps:
- Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
- Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
- Lightly beat the egg white and brush on top, then add the nuts on top.
- Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.
Nutrition Facts : Calories 460.3, Fat 30, SaturatedFat 13.9, Cholesterol 74.9, Sodium 188.8, Carbohydrate 45.4, Fiber 2.1, Sugar 22.8, Protein 4.9
JAN HAGELS
Janhagel is Dutch in origin. It's like a rich buttery cinnamon shortbread type base coated with nuts. Traditionally almonds are used, but you can use any nuts you like. The whole house will smell fabulous while these are baking!
Provided by PanNan
Categories Bar Cookie
Time 45m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
- Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
- Pat mixture into the bottom of the pan.
- Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
- Bake 25 - 30 minutes or until lightly browned.
- Immediately cut into 1 X 2 strips, and remove them from the pan.
Nutrition Facts : Calories 152.5, Fat 9.1, SaturatedFat 4.8, Cholesterol 27, Sodium 77.3, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 1.9
JAN HAGEL-DUTCH ALMOND COOKIE
The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me! I am lucky in that she shared her recipe with me, too. They are remarkably quick to make and to disappear.
Provided by Shelley P.S.
Categories Bar Cookie
Time 45m
Yield 24-36 squares
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F Separate the egg and set it aside.
- Beat the butter and the single cup of sugar together until fluffy.
- Add the egg yolk and almond extract and blend thoroughly.
- Stir in the flour. It will become crumbly.
- Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
- Sprinkle the sliced almonds over the dough, pressing lightly.
- Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
- Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
- Bake for 25 minutes, or until light golden.
- Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.
Nutrition Facts : Calories 165.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17.8, Fiber 0.8, Sugar 9.1, Protein 2.2
JAN HAGEL COOKIES (DUTCH HOLIDAY)
My parents came from the Netherlands to the US in the late 50's. I grew up with Dutch food which is very peasant, but the pastries and cookies are something else. My mother always made these at Christmas time. They are very simple and have a delightful spice flavor.
Provided by Tina Watt
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Cream shortening, add, sugar, egg yolk, cream well.
- 3. Add vanilla.
- 4. Add dry ingredients gradually.
- 5. Knead dough a bit and then divide into two equal portions.
- 6. Lightly grease 2 cookie sheets.
- 7. Using your hands, spread the dough into an even layer on the sheets. (I use a rolling pin at the end to smooth it out.)
- 8. Brush with egg white diluted with a little water. Sprinkle with almonds.
- 9. Bake 20 minutes, 30 for thicker cookies. Cut on diagonal to create diamond shaped cookies within minutes of removing from oven.
More about "dutch jon hagel recipes"
JAN HAGEL COOKIES - DUTCH SHORTBREAD COOKIES - GLOBAL …
From globalkitchentravels.com
5/5 (5)Category CookiesCuisine DutchCalories 152 per serving
JAN HAGEL (DUTCH CHRISTMAS COOKIES) - CREATIONS BY KARA
From creationsbykara.com
4.3/5 (11)Total Time 1 hr 23 minsCategory DessertCalories 108 per serving
- Cover and chill for about 30 minutes. Pat dough into the prepared jelly roll pan. Sprinkle with cinnamon sugar, then almonds.
THE HISTORY OF JAN HAGELS, TRADITIONAL DUTCH CHRISTMAS …
From farmersalmanac.com
JAN HAGEL – DUTCH CHRISTMAS COOKIES | 12 TOMATOES
From 12tomatoes.com
BEST JAN HAGEL RECIPE - HOW TO MAKE JAN HAGEL DUTCH …
From food52.com
HOW TO MAKE HAGELSLAG, THE DUTCH BREAKFAST OF SPRINKLES ON …
From huffpost.com
WHAT IS DUTCH HAGELSLAG (CANDY SPRINKLES) AND HOW IS IT USED?
From thespruceeats.com
DUTCH JON HAGEL RECIPE - FOOD.COM | RECIPE | RECIPES, DUTCH …
From pinterest.com.au
JAN HAGEL COOKIES (DUTCH) - RECIPE - COOKS.COM
From cooks.com
DUTCH DESSERT RECIPES - THE SPRUCE EATS
From thespruceeats.com
JAN HAGEL COOKIES: DUTCH BUTTERY SAND COOKIE WITH CINNAMON AND …
From toineskitchen.com
DUTCH HAGELSLAG (BREAD WITH CHOCOLATE SPRINKLES)
From internationaldessertsblog.com
JAN HAGEL COOKIES | DUTCH SHORTBREAD COOKIES - MY COOKING JOURNEY
From mycookingjourney.com
DUTCH JON HAGEL RECIPE - FOOD.COM | RECIPE | RECIPES, DUTCH …
From pinterest.com
JAN HAGEL COOKIES - DUTCH CINNAMON AND ALMOND COOKIES
From cakieshq.com
JAN HAGEL (DUTCH HAIL) - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE JAN HAGEL COOKIES: DUTCH BUTTERY SAND COOKIES
From youtube.com
You'll also love