ITALIAN RICOTTA PIE
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.
Provided by Marie
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To make crust, mix flour and salt in medium bowl.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in egg yolk and water.
- Roll out, place crust in 10" glass pie plate and flute the edges.
- For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
- Beat in eggs and add sugar gradually.
- Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
RICOTTA PIE (OLD ITALIAN RECIPE)
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter.
Provided by Misty
Categories World Cuisine Recipes European Italian
Time 3h
Yield 24
Number Of Ingredients 13
Steps:
- Beat the 12 eggs, 2 cups sugar and vanilla extract together in a large bowl. Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note). Set aside.
- Combine the flour, baking powder, and 1 cup sugar together. Cut in 1/2 cup plus 1 tablespoon shortening until the mixture resembles coarse crumbs. Mix in 4 beaten eggs and 1 teaspoon vanilla extract. Divide dough into 4 balls, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease two deep-dish pie plates.
- Roll out 2 of the balls to fit into the pie pans. Do not make the crust too thick, as it will expand during cooking. Do not flute the edges of the dough. Roll out the other 2 balls of dough and cut each into 8 narrow strips for the top of the crust. (Alternately, you can use cookie cutters and place the cutouts on the top of the pies.)
- Pour the ricotta filling evenly into the pie crusts. Top each pie with 8 narrow strips of dough or cookie cut-outs. Brush top of pie with milk for shine, if desired. Place foil on the edge of crust.
- Bake in preheated oven for 20 to 30 minutes; remove foil. Rotate pies on the rack so they will bake evenly. Continue to bake until a knife inserted in the center of each pie comes out clean, 25 to 30 minutes more. Cool completely on wire racks. Refrigerate until serving.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 45.6 g, Cholesterol 141.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 220.1 mg, Sugar 26.5 g
RICOTTA PIE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
- On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
- Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
- Bake the pie for 45 minutes, or until just set. Let cool and chill.
ITALIAN SAVORY PIE
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees with rack in center. Prepare crust: In the bowl of a food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add butter; pulse until mixture resembles cornmeal. With processor running, add eggs and process until dough comes together and forms a ball, about 1 minute. Transfer to a lightly floured work surface, and knead until smooth, 3 to 5 minutes.
- Prepare filling: In a large bowl, stir together ricotta, eggs, Parmesan, mozzarella, prosciutto, parsley, and pepper; set aside.
- Divide dough into 2 pieces, one slightly larger than the other. Roll larger piece into a 12-inch circle; gently transfer to a 9-inch glass pie dish. Place filling in pie plate and spread evenly; set aside.
- Roll remaining dough into a 9-by-9-inch square; cut into 1/2-inch wide strips. Using strips, form a lattice pattern over filling. Trim bottom crust, leaving a 1/2-inch overhang. Crimp edges to seal. Brush with egg, and bake until filling is firm, 40 to 45 minutes. Let cool completely before serving.
ITALIAN RICOTTA PIE
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Provided by Linda Wood
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined.
- Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk.
- Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean.
Nutrition Facts : Calories 733.4 calories, Carbohydrate 96.8 g, Cholesterol 221.5 mg, Fat 29.1 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 10.9 g, Sodium 453.8 mg, Sugar 55.5 g
More about "ricotta pie old italian recipes"
AUTHENTIC ITALIAN RICOTTA PIE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
4.8/5 (8)Total Time 1 hr 35 minsServings 2
ITALIAN RICOTTA PIE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (11)Category DessertCuisine ItalianTotal Time 1 hr 50 mins
- Bring 2 or more quarts of water to boil on stove. In the bottom rack of the preheated oven, place a baking dish such as a 9×13-inch baking dish and fill with the hot, boiled water. Place another oven rack directly over that to next rack position.
SWEET RICOTTA PIE - PROUD ITALIAN COOK
From prouditaliancook.com
HOW TO MAKE ITALIAN RICOTTA PIE
From simpleitaliancooking.com
NONNA EDDA'S RICOTTA PIE - COOKING WITH NONNA
From cookingwithnonna.com
SICILIAN RICOTTA PIE - OUR ITALIAN TABLE
From ouritaliantable.com
SICILIAN RICOTTA PIE RECIPE (EASY EASTER DESSERT
From savoringitaly.com
A RICOTTA PIE RECIPE ROOTED IN ITALIAN TRADITION – …
From baltimoresun.com
MOM'S SICILIAN RICOTTA PIE - MANGIA BEDDA
From mangiabedda.com
ITALIAN RICOTTA PIE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SWEET ITALIAN RICOTTA PIE - EVERYDAY PIE
From everydaypie.com
4.8/5 (20)Category SweetCuisine ItalianTotal Time 1 hr 40 mins
- Add the flour, powdered sugar, baking powder, lemon zest and salt to the bowl of a food processor, and pulse until well combined.
- With the motor running, add in the eggs and let the dough process until it forms together into a cohesive ball around the blade, about 1 minute.
RICOTTA PIE - EAT. DRINK. LOVE.
From eat-drink-love.com
RICOTTA PIE (OLD ITALIAN RECIPE) | RECIPE IN 2022 | OLD ITALIAN RECIPES ...
From pinterest.com
THE ABSOLUTE EASIEST EVER ITALIAN RICOTTA EASTER PIE RECIPE
From ahundredaffections.com
RICOTTA PIE (OLD ITALIAN RECIPE) RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN RECIPE: RICOTTA PIE (OLD ITALIAN ) BY MISTY – REDCIPES
From redcipes.com
RICOTTA PIE (OLD ITALIAN RECIPE) | RECIPE | DESSERTS, OLD ITALIAN ...
From pinterest.ca
RICOTTA PIE RECIPE BY PASQUALE SCIARAPPA - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
CREAMY SICILIAN RICOTTA PIE (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
RICOTTA PIE | KING ARTHUR BAKING
From kingarthurbaking.com
ITALIAN RICOTTA PIE RECIPES - COOKEATSHARE
From cookeatshare.com
RICOTTA PIE (OLD ITALIAN RECIPE) RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE AN AMAZING ITALIAN LEMON RICOTTA PIE
From simpleitaliancooking.com
RICOTTA PIE: PERFECT FOR EASTER! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
CHOCOLATE RICOTTA PIE - BROCCOLI CHANNEL | BEST ITALIAN RECIPES
From broccolichannel.com
RICOTTA PIE (OLD ITALIAN RECIPE) - EASY RECIPES
From recipegoulash.cc
RICOTTA PIE | OLD RECIPE FOR RICOTTA PIE. | ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
LINA’S RICOTTA PIE - CIAO ITALIA
From ciaoitalia.com
SWEET RICOTTA PIE - JERSEY GIRL COOKS
From jerseygirlcooks.com
THIS 100+ YEAR OLD RECIPE FOR ITALIAN RICOTTA PIE HAS BEEN PASSED …
From pinterest.com
RICOTTA PIE (OLD ITALIAN RECIPE) - NONONSENSE.RECIPES
From nononsense.recipes
10 BEST ITALIAN RICOTTA PIE NO CRUST RECIPES | YUMMLY
From yummly.com
RICOTTA PIE (OLD ITALIAN RECIPE) - MASTERCOOK
From mastercook.com
TORTA TA L-IRKOTTA (MALTESE RICOTTA PIE) - BALDHIKER
From baldhiker.com
BEST ITALIAN RICOTTA PIE RECIPE (EASTER) - CUCINABYELENA
From cucinabyelena.com
ITALIAN RICOTTA PIE (TORTA DI RICOTTA) - COOK EAT WORLD
From cookeatworld.com
RICOTTA PIE (OLD ITALIAN RECIPE) | RECIPE | DESSERTS, OLD ITALIAN ...
From pinterest.ca
MARIA IAPACHINO’S RICOTTA PIE - CIAO ITALIA
From ciaoitalia.com
SPINACH RICOTTA RUSTIC PIE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CHOCOLATE RICOTTA PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
You'll also love
Related Search