Dutch Oven Chocolate Dump Cake Recipes

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DUTCH OVEN CHOCOLATE DUMP CAKE

Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake will wow your guests. Feel free to use your favorite pie filling in place of cherry. - Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 6



Dutch Oven Chocolate Dump Cake image

Steps:

  • Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread filling mixture into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 515 calories, Fat 24g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 605mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.

1 can (21 ounces) cherry pie filling
1 can (12 ounces) evaporated milk
1 package chocolate cake mix (regular size)
1/3 cup sliced almonds
3/4 cup butter, melted
Vanilla ice cream, optional

GERMAN CHOCOLATE DUMP CAKE

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 8



German Chocolate Dump Cake image

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil's food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4



3-Ingredient Chocolate Cherry Dump Cake image

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

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